Disio Ristorante In Comiso

La prima sera a Comiso, con mia moglie e le mie due bimbe abbiamo cenato a Disio dietro suggerimento di nostri amici che c'erano già stati. Li ringrazio! E ringrazio i due titolari (marito in cucina e moglie in sala) che hanno saputo creare un vero e proprio tempio del gusto e dell'accoglienza. Qui il cliente si sente veramente coccolato. La ricerca amorevole e competente delle materie prime del territorio esalta la bravura dello chef. La scelta degli ingredienti, le farine, gli odori, i profumi... tutto parla di Sicilia. Della Sicilia più autentica. Per gustare quanto più possibile delle varie proposte, siamo tornati una seconda volta. I primi eccezionali, la pasta fresca esaltante... gli antipasti memorabili... i secondi ottimi... e i dolci... i rosoli. La carta dei vini non è ampia ma propone dignitosissime etichette siciliane, oltre a una scelta di birre artigianali locali. Un'esperienza gastronomica che da sola vale un viaggio a Comiso... anche perché la simpatia, l'empatia che i due titolari riescono a creare con i clienti è merce rara.

Are you visiting beautiful Comiso and have the desire to eat well? Just choose the Disio restaurant... The appetizer already suggested that it was the right place, but the rabbit "alla stimpirata" exceeded expectations. Delicious, perfect cooking, very tasty recipe with inevitable final touch. Congratulations to the chef and see you next time!

During our three-day holiday we ate in this restaurant twice, despite the alternatives, because it is really worth it. The cuisine is quality, traditional Sicilian dishes, some revisited in an inviting way. The owner is an exquisite person and an excellent chef. In the dining room the wife is no exception. Highly recommended

Cheap starters, fairly good meat-only dishes. 4 starters + 4 second courses + 2 side dishes + 4 house desserts, 1/2 liter of house wine. 144.00 euros. I found it expensive, if we had also taken the first one it would have exceeded 200.00 euros, expensive and not justifiable

We went last night to eat at this restaurant in Comiso. The place looks good, family-run and the food is good although I would revisit the menu by reducing the proposals and making it more seasonal (many proposals were typically winter). We shared a Disio appetizer, a plate of ravioli with herbs stuffed with caciocavallo and lamb chops au gratin with pistachio. Waiting times were a little long and perhaps expectations were a little higher, but overall we ate well.

A wonderful evening in company, surrounded by the professionalism of all the stuff. Congratulations, keep up the good work

Cute place!! Excellent food and very varied!! Excellent family management!!!! We will definitely be back!! I highly recommend it to all of you!!!

Very welcoming environment, very good service, very beautiful dishes and cuisine with products of its own production, you feel pampered and at home, I HIGHLY RECOMMEND IT

Nice place in the center of Comiso, kind and friendly staff, excellent raw materials used, good and tasty dishes, very affordable prices.

Ottimo cibo come quello che faresti a casa. Arredamento curato, gentilezza e cura Gestito da una coppia, lui cuoco e lei gestisce la sala Ottima scoperta