Da Piero In Palermo

Thanks to some videos on YouTube, I went without fail to Piero's in Mondello, I ate good, fresh fish for three days and more; for example, even the cannoli is the best I have eaten compared to those eaten in Palermo, such as the one from the convent of Santa Caterina which however is too full of sugar; Piero even has the zest delivered from Piana degli Albanesi. All dishes, whether fish or salad, are top quality and tastefully seasoned. The staff welcomes you with great kindness, from the youngest who delighted us with the desserts to the more experienced who many hours before preparing these succulent dishes, which you will not easily find around. If you don't believe, pay a visit and then you won't be able to do without it anymore. Thank you Piero and all the staff 🙏🏼, Aurelio and Gessarin

I like the foods and decorations of the restaurant.

Cozy trattoria on the seafront with typical Sicilian dishes with very fresh fish, courtesy and friendliness of record.

Very special people have responsibilities to respect

Overall excellent experience. Food was wonderful and fresh with brilliant flavour. Would definitely return

Very very very good cuisine thank you for this good dinner

Everything very fresh! Advise ! Excellent quality fish! And impeccable service! Super super friendly and very welcoming staff! Typical of Southern people! I love it!

What an experience if I could give more stars I would have put it... everything is perfectly fresh everything was so good the boss Piero is a very great pasta fish shellfish chef everything is top... I really recommend there is more lots of quality restaurants and very friendly staff...

Questo bel localino si trova nella piazzetta di Mondello. All'interno è molto caratteristico con colori e arredi tipici siciliani. Noi eravamo in 5 e abbiamo mangiato cozze nel tegamino sia con il pomodoro che senza, un pò di frittura, ostriche, insalata di polpo, linguine alle vongole. Abbiamo bevuto un buon vino dell'Etna. Il pesce tutto buonissimo, bella atmosfera verace e vivace. Consigliato!

Famosa per il suo polpo, abbiamo approfittato per provarlo ottimo! Il tavolo accanto al nostro aveva preso spaghetto alle vongole e il profumo inebriante è arrivato fino a noi. Ci ritorneremmo . Locale e caratteristico e particolare con il bancone a vista dove preparano alcune pietanze