Cappelletti for 10, egg yolk-colored pasta and nice and firm in delicious broth, I had lunch passing by for the first time and stopped on instinct, I will be back as soon as possible!
Nicola Porcile
.
24 Marzo 2026
10,0
We stumbled upon this restaurant by chance, and were immediately greeted in a friendly manner by the waitress who explained the various dishes to us. We had an exceptional appetizer for two with a wonderful onion jam, followed by a plate of ravioli with homemade ragù and Ligurian-style rabbit. We also tried their lemon and orange liqueur with amazing chili pepper. Highly recommended.
FABIO MARCHESANI
.
21 Marzo 2026
10,0
I ate the ravioli, they were really delicious
Cristina V
.
14 Marzo 2026
10,0
Beautiful place, the food is wonderful and the staff is friendly and helpful.
Anna Arcoleo
.
03 Febbraio 2026
10,0
The food is simply divine, and the staff is super friendly and engaging. They even tell you the story of the place... Appetizer, first course, second course, side dish, and dessert... Everything, and I mean everything, was magnificently delicious!
We even relaxed.
Enrico
.
03 Febbraio 2026
10,0
A welcoming place with very friendly staff. The home-cooked food is delicious. Antonietta, the owner, is friendly and very nice.
Rino Bartolomucci
.
03 Febbraio 2026
10,0
This trattoria is more than suitable for a family lunch.
The cuisine is home-cooked and offers generous, carefully prepared dishes. The service is attentive.
Given the busy weekends, it's best to book.
Anna Colosimo
.
01 Febbraio 2026
10,0
Very good homemade dishes, excellent service, and welcoming staff. We'll definitely be back.
Paola Tedeschi
.
31 Gennaio 2026
10,0
We went for lunch a few days ago. Excellent restaurant with a focus on tradition. I recommend the appetizer, with an excellent selection of cured meats served with sgabei (a kind of pasta), and a uniquely flavorful vegetable tart. The homemade ravioli are excellent, and to finish, the desserts are mouth-watering! Excellent hospitality, fast service... it feels like family, we'll be back!
Max Sart
.
25 Gennaio 2026
10,0
Friendly staff, tasty dishes, very good compliments
TraX46
.
24 Gennaio 2026
10,0