Mariotti In Roma

Finding a place like "La Marina" in Brugnato today is a rare gift. Here, lunch isn't just a meal, but a journey through time, guided by three generations united by an immense love for cooking and their guests. You can feel a genuine passion, the kind you rarely find anymore, expressed in typical dishes from Liguria and Tuscany. The menu is simple yet rich in delicious and anything but ordinary options. Each course is meticulously prepared, generous, delicious, and beautifully presented: dishes crafted with the exacting care of a grandmother from days gone by. You feel pampered, just like at home, with the added bonus of absolutely fair and reasonable prices for the quality offered. A special mention goes to the finish: a delicious apple tart followed by an original orange and chili limoncino that truly delighted us. We can't wait to return to try the rest of the menu. Thank you so much for what you do! Susy J. & P. ​​B. - Florence

Welcoming staff, very good food, we will definitely be back and recommend it.

A group of nine guests were hosted for lunch a few days ago. This is a family-run village restaurant where the traditional home cooking is evident—even before the taste—in the variety of dishes offered. The ingredients, all top-quality, delight the palate. The service is prompt, and the staff is attentive to the customer's needs. The owner, Antonietta, is very friendly and conveys with justifiable pride the love she, her family, and the staff put into running the restaurant. It's definitely a place to return to and feel like you're among friends. Congratulations to everyone.

Excellent experience: authentic food and generous portions, along with a family-friendly welcome. Highly recommended.

Cappelletti for 10, egg yolk-colored pasta and nice and firm in delicious broth, I had lunch passing by for the first time and stopped on instinct, I will be back as soon as possible!

We stumbled upon this restaurant by chance, and were immediately greeted in a friendly manner by the waitress who explained the various dishes to us. We had an exceptional appetizer for two with a wonderful onion jam, followed by a plate of ravioli with homemade ragù and Ligurian-style rabbit. We also tried their lemon and orange liqueur with amazing chili pepper. Highly recommended.

I ate the ravioli, they were really delicious

The food is simply divine, and the staff is super friendly and engaging. They even tell you the story of the place... Appetizer, first course, second course, side dish, and dessert... Everything, and I mean everything, was magnificently delicious! We even relaxed.

Beautiful place, the food is wonderful and the staff is friendly and helpful.

A welcoming place with very friendly staff. The home-cooked food is delicious. Antonietta, the owner, is friendly and very nice.