Cookbook In Milano

02/08/2024: The pasta was a bit salty for Korean tastes. When ordering I think it would be better to ask for it to be less salty. The taste was pretty great. I didn't know the name of the black pasta, so I ordered it by showing a picture. The two waiters were really friendly and I felt like I was treated well! The dessert tramisu was super delicious. I think it came to a total of 41 euros?

25/07/2024: Really pleasantly surprised with the food! Great price, good atmosphere, friendly and warm staff. Very convenient stop if you’re in the area. The baby lobster salad was the star. So simple but you can really taste the quality of the seafood; super soft, sweet, and tender. Pairs great with the juicy cherry tomatoes. I generally found the pasta to be better than the main. The veal chop and sea bass fillet were executed well, but lacked complexity and diversity in the dish; it doesn’t come with any sauce or side dish, which is probably traditional but for me is a little lacking. The pennette (?) and the pasta Neri both had great pasta cooked perfect with a nice but not overly exhausting chew. There was zucchini in both which I worried would be duplicative but turned out quite different. I would have preferred more seafood in both, though.