C'era Una Volta In Pietrelcina

The place is well-kept and clean, the service is good but the transparency of what you spend is to be considered in the evaluation value is (0)... we asked for the menu and it was not given to us, explained verbally what to eat and I tell you that an appetizer for 2 which were 2 slices of mortadella 2 of capocollo 2 of pancetta 4 slices of salami and 2 of cheese with a side dish with 3 handfuls of side dishes (peppers/mushrooms/aubergines) cost €34 (absurd)... plus 1 second course for 2 (a slice of meat approximately 400g no more with all the bone) cost €46... (a real scam) a portion of chips (€5).... 1 lemon sorbet and 1 slice of babá (€13) 1 small coke 1 glass of wine 1 bottle of water. Total spent €110..final (food for 1 person, bill for 4 people)...now they do what they want, there are no more controls and they take advantage of the politeness and do-goodism of the customers because they have to get up and leave without paying...last thing (the bill written by hand on a piece of paper without a header and above all without a receipt...now we are at the end of our tether...thanks to the state that allows all this....(it is done to those who put in more)...the consumer pays the expenses....we are ruined😑

The dishes we tried were really excellent, the Marchigiana steak the same. However, we thought the cost of the appetizers was exaggerated: 16.5 euros each.

To say excellent is an understatement. Super welcoming environment, kind and professional staff not to mention the owner Angelo, an excellent person to relate to customers. The food is exceptional. See you next time Angelo and staff. 😜 Highly recommended. 👍🏻

I also come from Puglia and work in the restaurant industry. I can say that this business is family-run and they work hard. The offer is varied, the environment is very nice and characteristic especially the tavern downstairs where you can choose from a variety of wines. I honestly found the food good even if nothing sophisticated or refined. Let's look at the negative aspect that I have to point out to my "fellow" restaurateurs: one of the owners comes to me and asks me "so what can I bring you"? And I tell him "I don't know what you have, so how can I tell you what to bring me"? This is to tell him, bring the menu so I can see what you have and decide. They don't have a menu so it's not possible to know what they prepare and above all how much the courses cost. But what's even more serious is that nowadays the menu is essential to see intolerances and allergens (something unknown in this place). You go a bit groping, also because you don't understand what they bring you and how much you pay for it. We took some meat and we went by trust on the weight (but also on the price) because you need a scale with the receipt to actually understand if that meat was 600 g as they told us. All in all, half of the dishes and their prices are in line with the market, but the other half are not. But not displaying the price and not letting you see the menu seems more like a tactic to catch tourists (and I was not a tourist). The only place where the price was visible was the cellar with the wines. We appreciated the fact that they offered us a digestive. However, I want to take a photo of the bill because the "fiscal" receipt?? if you draw the sum The total paid does not coincide with the sum of the dishes. In my life it is the only place where they rounded up. Dear colleagues, it is definitely a place not to recommend to other people, not for the quality of the food, but for everything else. With €140 here in Puglia I will make you a seafood menu that you will never forget in your life.

Friendly staff will welcome you and make you feel at home. Characteristic atmosphere and good food.

Angelo the owner is available and welcoming towards customers, in my opinion he needs to pay a little attention to the service of the waitress staff, perhaps even wearing the same uniform. Genuine and homemade cube as it should be in these places

Informal restaurant, excellent food, honest quality and price. If I may, I suggest that the managers identify themselves in some way, in case an apron and another small suggestion is to serve packaged water. Everything else is OK. Until next time.

The hamburger steak and french fries were outstanding! They took great care of our American family. The ravioli was also great.

Sono stata in questo locale sabato sera con il mio ragazzo ..il cibo è stato tutto ottimo dagli antipasti ai primi (ci siamo fermati perché le porzioni erano belle abbondanti) . La gentilezza e simpatia del personale è un tocco in più . Il locale molto caratteristico con cantina (ambiente bellissimo) . Peperone imbottito scomposto super!

Andare da Angelo e Stella è un piacere ....soprattutto per il palato! Locale rinnovato con grande cura dei particolari. Una cantina fornitissima di grandi vini....e poi formaggi stagionati e tanto altro. La cucina è superlativa, prodotti di alta qualità e squisiti.