Castello In Moncalieri

I was joyfully awaiting the reopening of this restaurant in a fascinating place in the city! A dinner with friends, an elegant and refined place in every detail combined with a friendly and impeccable service that is evident from the beginning of the experience, a varied menu, we chose different dishes, all very good and well presented! What else can I say, we will definitely be back!

Excellent pizza, very kind and professional staff!

New management, renovated and elegant venue. Refined dishes and delicious pizzas.

After years of closure, this historic venue has reopened, which I have been frequenting since I was a child (more than 25 years). The management has changed, the rooms compared to the last one are a little more bare and furnished in a more modern style, very beautiful. What I didn't like were the pizzas, thin but small, lots of undercooked sauce and little mozzarella, with prices not justified by the quality of the product. 9.5 euros for a margherita, 2 euros more for the multigrain dough (but how much more can multigrain flour cost per kg than normal flour??). In short, the place is aimed at a more sophisticated and "trendy" target of customers, with prices in line with places of this type, without perhaps paying too much attention to the quality of the pizzas.

One of Moncalieri's historic restaurants is finally back. Friendly and prepared staff. The renovation is beautiful and preserves the original round plan of the central hall. The atmosphere and the musical selection are pleasant. Given the heat, for now we limited ourselves to a pizza. Thin and crunchy, very different from Neapolitan pizza. We will return to try the restaurant part, even if we saw that the vegetarian offer is limited and not indicated on the menu.

I recently returned to Al Castello restaurant under new management, and I have to say that the experience was surprisingly positive. The transformation compared to the past is evident right from the entrance: the environment has undergone a radical renovation, with a modern and bright design that creates a welcoming and refined atmosphere. The spaces are designed down to the smallest details, making the place ideal for both an intimate dinner and an evening with friends. The menu reflects the new management's attention to the quality and seasonality of the products. Each dish seems to be the result of a meticulous selection of ingredients, enhanced by preparations that combine tradition and creativity. The pizzas, in particular, deserve a special mention: the light and fragrant dough, combined with high-quality toppings. The service was impeccable. The staff is friendly and professional, always attentive to customer needs, but never intrusive. You can perceive genuine care for the customer, with perfectly balanced service times and the willingness to satisfy requests. Highly recommended for those looking for a quality gastronomic experience in an elegant and welcoming context.

We were welcomed in a truly professional and welcoming manner, a beautiful location, certainly a recommended place to spend a quiet evening, the menu features dishes that are not gourmet but of a certain level. Prices quite affordable for the menu offered. Highly recommended

It has finally reopened! I couldn't wait to return to this restaurant with an amazing location... the wait paid off, both the view and the palate! They did an incredible renovation making the place even more welcoming. The quiet atmosphere, the staff very friendly and helpful. Very rich and tasty menu (exceptional second courses and desserts!). I will definitely be back!

Excellent, new management, excellent cuisine and service... good

Very kind and professional staff, very nice place, very good pizza and last but not least the Chef's menu.