Cantina Piemontese In Milano

Amazing food with great service.

Nice cosy atmosphere and great food.

Particular and refined environment, very kind and helpful staff, the girl advised us very well on the choice of dishes and wines. Restaurant in the heart of Milan, the dishes we tried were perfect cod pie. Prices in line with the quality of the food, ideal for lunches with friends or as a couple but I believe also for corporate events. They offer both meat and fish dishes. It is recommended to call to reserve a table.

Im disappointed to say that it did not live up to the hype…the bread was super stale, the pasta was underwhelming and at times gross. I found in my shrimp pasta a leg and antenna that somehow made its way in there from when I suppose they were cleaning it.

Refined venue, comfortable environment, beautiful outdoor garden. Very good food, excellent wine cellar. Fairly high prices, starters at the same price as main courses, and desserts €10, but now in line with restaurants in this range. The veal cheek truly exquisite. However, a more than positive experience

Fantastic place ❤️‍🔥classy professional clean

One of the best restaurants in Milan

The restaurant location is in the heart of Milan a few steps away from Duomo. The food was delicious from starters till desserts. The fiorentina steak outside the menu was a great choice. The staff was friendly and available and the location was cosy and welcoming.

Sono stata in questo ristorante per una cena di lavoro. E' stata una piacevole sorpresa. Abbiamo cenato all'esterno in un contesto veramente carino. Ottimo il cibo, soprattutto i plin al tartufo! Personale attento ed efficiente. Ci tornerò sicuramente

In occasione di una cena di lavoro , 6 persone, abbiamo scelto questo bel ristorante a due passi dal duomo. Abbiamo prenotato nella sala in basso . Una vera e propria atmosfera che ricorda una cantina, ben curata ben arredata . Ottimo il servizio attento e puntuale. Abbiamo scelto un mix di antipasti, vitello tonnato, tartare carciofi , puntarelle tutto molto gustoso ( in particolare la tartare). Abbiamo poi diviso due fiorentine ed un piatto di animelle : carne ottima ma troppo cotta nonostante ne avessimo chiesta una al sangue ed una media. Abbiamo chiuso con dolci davvero molto buoni. Io ho preso una torta alle nocciole accompagnata da zabaione squisita. Vini rossi pregiati (carta dei vini fantastica) e vino da meditazione divino moulin touchais una esperienza . Sicuramente una cena importante anche per il costo