Caffe Bormio presso Hotel Baita Fiorita In Valfurva

Nothing to say, after 2 hours of walking we didn't need anything better than a refuge like this, Carlo and Dina, the two owners are super welcoming, he in the kitchen and she manages the customers, super nice and they also offered us a delicious sweet , we tried the whole menu and I recommend their famous polenta gnocchi with mushrooms and the bresaola, the best I've ever eaten. If you are hungry you absolutely must stop by and have some lunch. I was with my family and 4 of us ate at the right price considering the place and the portions. (even the delicious coffee, with moka, is not a given) WE WILL DEFINITELY BE BACK! ⭐️⭐️⭐️⭐️⭐️

Wonderful place, wonderful polenta and sausage, wonderful Sacher. Very kind managers.

After a couple of hours' walk we arrived at this inviting little cabin. The food cooked entirely by Mr Carlo is exquisite and leaves a unique pleasure that puts you in a good mood. People, he and his wife, who put passion in what they do. I recommend everyone to try the experience in this cabin

Kind husband and wife. Good food. The cakes are excellent. Quiet place, beautiful view.

Splendid location in a gorgeous valley, with fresh mokkapot coffee and home made cakes. Very reasonable prices.

Tipico ristorante… Ci sono stata per 2 domeniche di fila la prima chiedendo l asporto ..non avendone la possibilità mi hanno lasciato la loro teglia fidandosi della restituzione. Nella giornata odierna abbiamo pranzato in loco personale gentile,disponibile e preparato. Locale molto curato e sapori ben ricercati Sono riuscita persino a mangiare i primi porcini. Se dovessimo tornare in zona torneremo sicuramente a trovarli.

The managers (husband and wife) are exquisite and kind people. The food is very good and the pizzoccheri are fantastic.

Carlo and his wife are really hospitable, kind, they always have a smile for their guests, making you feel at home! A fairytale place immersed in a postcard setting. Excellent food! Super recommended!