Cadran Solaire In Courmayeur

02/11/2025: A pleasant discovery on the way home. It was lunchtime, and I still hadn't found a place on the road from Gressoney to the highway where I could also park my camper. But then, in Pont St. Martin, on the road to Turin, I stumbled upon this Osteria. The place is small, seating about thirty in the main room and a little less in the adjacent marquee. The welcome is friendly, the staff helpful, and the table service is reasonably fast. The menu is deliberately limited, but the portions are more than generous. It's worth noting that they don't serve dishes, but the staff comes to the table with a tray or pan and serves them from there: just as if you were at home with friends and family. We ordered a house platter of cured meats and tomini, two herb soups (sublime), cod with polenta (very good, never had before), two desserts, two coffees, and a carafe of sparkling water, for a total of €59. I don't know if I'll ever stop by again, but if I do, I already know where to stop. Advised

02/11/2025: Excellent Aosta Valley lunch. The service was excellent, fast, and attentive. The portions were generous and very tasty. The vegetable soup was excellent. The only complaint is that the restaurant is a bit dated, but that's irrelevant when you consider the excellent food at a fair price and the friendly, efficient service. Truly excellent. A trattoria from another era.