Busacca Ristorante In Scicli

A very welcoming and nice place. Very good pizza. Nice staff.

If you want to eat a special pizza at Busacca you have to go. But not just pizza. I suggest a taste of all the appetizers. A triumph of flavors for the palate

Modern place, well furnished, very friendly staff. It overlooks a beautiful square, numerous tables also outdoors. Excellent pizza, heartwarming aubergine meatballs. Great address, I would go back.

Review for the Busacca Restaurant – Scicli In the baroque heart of Scicli, overlooking one of its most evocative squares, the Busacca restaurant is a true gem for those seeking an authentic and refined gastronomic experience. The beauty of the place is reflected in the care of the service and the quality of the dishes, which proudly recount the Sicilian tradition. We started our dinner with some Sicilian appetizers, including the crunchy panelle, perfect in their simplicity, and the original tacos with horse meat, a surprising meeting between tradition and creativity. What made the evening even more special were the off-menu pizzas, recommended with great professionalism by Francesca, an attentive and friendly waitress who kindly guided us in choosing the courses. His availability and his smile accompanied our entire dinner, making the experience even more pleasant. Everything was enhanced by an excellent bottle of wine from Cantine Fina, which was able to best enhance the intense flavors of the dishes. If you are in Scicli and want to live a gastronomic experience that combines quality, tradition and impeccable service, Busacca is an unmissable stop. Highly recommended!

Fine and refined place, excellent pizza with unsalted dough... kind and courteous waiters

Nothing to say about the atmosphere and service. The atmosphere is very nice and pleasant. The service is Super gentle, the waiters are very nice and fun. Unfortunately the food was not up to par. To highlight the negative things are: - "Tacos con straccetti di cavallo" arrived with the cold horse (and don't tell me that the tacos are like that because the tacos are Mexican and they are HOT). - "Scaccione con zuppa di cozze" first the soup does not exist, it is only the mussels and added to that the mussels were dry internally which suggests that they were open at the beginning of the service and already prepared (opening the mussels takes 5/6 minutes in a saucepan). - "Polpo scottato su purè di patate" also cold, the puree was cold and lumpy. I understand that it makes you understand that it is fresh potatoes, but do not leave such large lumps in a puree that has a good creaminess. - "Spaghettone al black di seppia" insipid. But there are some positive dishes to highlight such as the "Polpette di melanzane", "Caponata e panelle" and the "Grigliata di pesce"

I had the pleasure of dining at this restaurant and was impressed by the attention to detail. Nice and refined environment. Highly recommended.

Continuiamo a fare tappa qui durante le nostre fughe Sciclitane. Rimane la nostra pizza preferita del posto. Impasto ed ingredienti freschi e deliziosamente preparati ed abbinati. Personale professionale,amichevole e attento. Ci rivediamo presto !!!

Excellent restaurant/pizzeria. Fixed stop every time I'm near Scicli. Very tasty pizzas, vast menu (try the off-menu pizzas). Friendly and smart staff. Very nice environment.

Un fiore all'occhiello nella splendida cornice di Scicli una bellissima serata grazie a questo locale molto bello e al personale giovane,gentile,efficiente e soprattutto gioioso una pizza fantastica..davvero Superbuona e leggera chiaramente preparata con prodotti di qualità e da mani esperte Per finire un cannolo supersonico.... Torneremo presto..ci avete conquistati. Complimenti e grazie 1000