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Brandolino

Brandolino In Firenze

Piazza Madonna Degli Aldobrandini 3/R Firenze
0553997593
7,4

Basado en 100 opiniones encontradas en 2 webs

tend

957
Di 2.926
in Firenze

I clienti commentano i loro piatti di...

filetto tartufo bistecca pizza more spaghetti pesce mais tiramisu ravioli pepe risotto cuore formaggi crema
Altre cucine d'Europa, Italiana, Mediterranea, Pesce, Pizza e Pasta
Firenze

Gestione recensioni

Recensioni Nota
TripAdvisor 1550 9.6
Recensioni Nota
Google 81 8.2
Ourl group ordered from the pasta menu..the Grill and also deserts. The pasta and the other mains were all of a very high standard but frankly, the desserts were pretty forgettable.And next time , get some gelato up the street Absolutely.Interesting winelist with lots of help from the sommelier
Più commenti
in TripAdvisor
.
04 Gennaio 2025
8,0
Fuimos a cenar en nuestra última noche en Florencia, por recomendación del recepcionista de nuestro hotel. Es un restaurante muy bonito con un personal muy amable y profesional. La comida está a la altura de lo que esperábamos y la relación calidad precio, está bien. Hemos pedido para compartir huevo poché con trufa, vitella tonata y pasta rellena de queso pecorino. Todo buenísimo. Los platos son visualmente muy bonitos. Nuestra experiencia muy bien y lo recomendamos a todo el que visite la ciudad.
Più commenti
in TripAdvisor
.
15 Dicembre 2024
10,0

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Il Cantinone

08/10/2025: My wife and I were on our honeymoon. We snuck into the pasta making class last second. It was truly fantastic from start to finish. Our "Nonna", Narghess, was amazing. From the moment I awkwardly stumbled down into to the restaurant to ask if it was too early to come in to the last bite of dessert and goodbye. She commanded the room with wisdom and compassion. We learned some history of Florence, the building we were in and its relation to the Renaissance as we prepared tiramisou, ravioli, and fettuccine. An unforgettable experience. 100%. Narghess was incredibly kind and supportive as we muscled our way through the itinerary. Fun, informative, and (most of all) tasty. We would highly recommend this activity for anyone. The restaurant itself has great atmosphere, history, and even better chefs!! We're from Maine in the US, but we met couples from Australia, Canada, and the Netherlands in the same class and by the end of the night we all felt like family. Wish I was going back tomorrow night <3
07/10/2025: Family owned & operated — we attended a pasta-making class here & everything was phenomenal! Also loved the authentic feel of the restaurant with different levels & exposed brick!
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Recensioni

Il Cantinone

08/10/2025: My wife and I were on our honeymoon. We snuck into the pasta making class last second. It was truly fantastic from start to finish. Our "Nonna", Narghess, was amazing. From the moment I awkwardly stumbled down into to the restaurant to ask if it was too early to come in to the last bite of dessert and goodbye. She commanded the room with wisdom and compassion. We learned some history of Florence, the building we were in and its relation to the Renaissance as we prepared tiramisou, ravioli, and fettuccine. An unforgettable experience. 100%. Narghess was incredibly kind and supportive as we muscled our way through the itinerary. Fun, informative, and (most of all) tasty. We would highly recommend this activity for anyone. The restaurant itself has great atmosphere, history, and even better chefs!! We're from Maine in the US, but we met couples from Australia, Canada, and the Netherlands in the same class and by the end of the night we all felt like family. Wish I was going back tomorrow night <3
07/10/2025: Family owned & operated — we attended a pasta-making class here & everything was phenomenal! Also loved the authentic feel of the restaurant with different levels & exposed brick!

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