Braceria Godot In Moscufo

Easter Monday 2025 for lunch in this restaurant was a magnificent surprise. Everything was excellent above all expectations. Congratulations.

Excellent quality meat. Mr. Nicola is a kind and noble-hearted person. Congratulations Nicola and thank you. ☺️

I went to this restaurant on a Sunday for lunch and I ate really well, from the starter to the dessert. The meat is excellent. Nice place and accurate service. The only negative detail, in my opinion, is the slightly expensive cost of the first courses.

Nice and clean environment, impeccable service and staff, excellent and well cooked food and raw materials, price slightly above average but justified... I recommend it if you want to spend an evening in perfect tranquility

Beautiful location, great food and really knowledgeable staff. Highly recommended

Bel locale con posti all’aperto per la stagione calda. Abbondanti e buone le bruschette e buoni piatti di antipasti sfiziosi con eccellenze culinarie locali. Buoni i primi ma soprattutto ottima la carne alla brace dagli arrosti cini fatti a mano ai tagli di angus

Courteous, attentive, thoughtful staff. I recommend it to anyone who wants to eat really well and be pampered!!!!

Già dalla telefonata per la prenotazione ci si sente accolti come benvenuti e non, come purtroppo spesso altrove accade, come seccatori che quasi infastidiscono. Giungendo nel locale la sensazione di accoglienza e di gentilezza e cura del cliente viene piacevolmente confermata. Il cestino di pane caldo fatto in casa ed olio EVO di ottima qualità. La cortese e paziente spiegazione dei piatti e la qualità eccelsa delle materie prime (carne eccellente e piatti della tradizione leggermente rivisitati in chiave moderna ma non gourmet). Pallotte cacio e ove e rape su letto di vellutata di fagioli tondini del Tavo da provare assolutamente!

One of the few restaurants where everything was good, from starter to dessert! Highly recommended! Average high price but worth it all!

Small but well-kept place. Very kind staff. Good starters and excellent meat. The tartare with fried capers was very good. The desserts are also good.