Braceria Godot In Moscufo

One of the few restaurants where everything was good, from starter to dessert! Highly recommended! Average high price but worth it all!

Small but well-kept place. Very kind staff. Good starters and excellent meat. The tartare with fried capers was very good. The desserts are also good.

Unforgettable evening with colleagues, quiet environment, well looked after with tables spaced apart respecting distances so as not to seem like a self service like many others, the owner is super welcoming and very good, after explaining the dishes of the day you already feel full😂 but you can't see time to try them, excellent restaurateur, impeccable dishes, both traditional revisited and homemade, from the appetizer to the dessert you're sorry to finish it and already here you realize what eat😋SUPER RECOMMENDED👏👏👏👏👏👏👏👏

We were a table of 6 the bill was over 300 euros, they charged me 34 euros for a medium sized steak. The house wine is 15 euros a bottle. Nice place but very expensive.

Delight for the palate!! If I had to describe this place. This place was discovered by chance, but it remains my favourite. Simple dishes and ingredients but everything reworked to perfection. The flaw??? I can't find it! Everything perfect, welcoming environment, trained and kind staff, price? For good food nothing is too much!!!

Last night we went to this place, almost by chance, because we wanted to eat grilled meat. A nice surprise not far from the center of Pescara, which will not disappoint you! Starting from the delicious appetizers made with seasonal and never banal products, to the home made bread, to the Cuberoll grilled meat of various types, excellent in taste and cooking. All accompanied by excellent wine.....62 labels!! The owner Federico exudes passion and competence in his every word. It's nice to find someone who, with so many sacrifices, isn't afraid to experiment and break away from the standardized proposal of the territory. Well done! See you soon to enjoy your proposals!

Driven by curiosity to try this place we went one evening for dinner. Federico immediately welcomes us with great kindness and friendliness, advising us, since it is our first experience, how to best develop the dinner. Expectations were not disappointed, everything was perfect, from the starter to the dessert through to the meat, probably the best I have ever eaten. The only negative aspect, so to speak, was the slightly extended times between courses, but nothing that affected the overall quality of the dinner. We have found a new point of reference for eating well. We will be back soon.

If you want to eat very high quality meat cooked to perfection then Godot is the right restaurant, but the cuberoll is not the only excellence, the fiadone as an entrée is very good, the seasonal vegetables are tasty, the desserts in particular the Personalized tiramisu is sublime, all accompanied by a meticulous explanation of the dishes by the very knowledgeable and friendly Federico and by the kindness and professionalism of the dining room staff. In addition to all this, for Sunday lunch they prepare appetizers (also appetizers during the week) and refined first courses worthy of star chefs. As a meat lover, I have become a regular customer after trying many grill restaurants in the province of Pescara and beyond. Seeing is believing.🤤

Courteous and friendly waiters, excellent meat.

Amazing service and food, an experience definitely worth repeating, very good