Borgo San Jacopo In Firenze

Had the Experience menu with the basic wine pairing. Everything was perfect !

Our first fine dining experience in Florence and it was excellent. I didn’t know what to expect but I loved almost all the dishes. I especially loved the unexpected surprise dishes. Our server, Marco, played a giant role in how good of a time we had. He seemed so proud to present the dishes and his excitement made us excited. The fish dish was a very big miss for me but overall the dishes tasted very balanced and flavorful. The only thing lacking was creativity as most of the dishes didn’t really come off as special or innovative. However the fine service and taste more than made up for it.

What a wonderful experience we had at Ristorante Borgo San Jacopo! As should be expected with a Michelin starred restaurant, both the service and the food were top notch. From the little surprises in between plate to the kind and courteous wait staff to the beautiful setting and atmosphere, this Restaurant hit on all its marks. For those looking to experience an Italian influenced Michelin starred Restaurant, I can’t recommend Borgo San Jacopo enough.

My husband and I had an wonderful experience at Borgo San Jacopo. We were greeted by the friendliest staff who took our coats and led us to our table upstairs. We had a sommelier who assisted us in selecting wine parings, and a server who led us through one of the tasting menus. I needed several food accommodations and they were met without an issue. We had a long, elegant dinner experience in a beautiful setting. I would recommend this restaurant for a special occasion!

A wonderful meal, well deserved of its Michelin Star. In recent years, we had lost faith in Starred taster menus. Borgo has restored it. The interior is beautiful and comfortable. Excellent service is provided by the staff. Since I'm not Italian, I was very impressed with how well the waiters explained the food, which was sourced mainly from Tuscany. Anyone with allergies or intolerances should know that the restaurant won't substitute any ingredients, but will try and offer another dish. Using this method was a great idea. You don't lose the balance of a dish. We had the Experience Taster Menu with a few dishes swapped. There was an elegance to all the dishes. It was a superb meal from start to finish. Tasting menus aren't always like this. While the meal is expensive, I think it's well worth it as a treat

A delicious meal that combines Tuscan ingredients & flavors into a clean and enjoyable tasting menu. The service was excellent, and I appreciated their ability to accommodate my dietary requirements by providing a gluten free version of the menu

Alla mia collezione di cene al Borgo San Jacopo mancava il menù estivo, così appena rientrata dalle vacanze ho organizzato con una mia cara amica. Abbiamo gustato pienamente i piatti che Claudio e la brigata hanno pensato per la stagione estiva, iniziando con l’anguria nell’amuse bouche, poi la melanzana come antipasto, per proseguire con gli spaghetti e caviale e ostriche , lo scorfano e finale con il piccione. Un girandola di sapori accompagnata dal perfetto abbinamento dei vini proposti da Salvatore, sommelier attento alle novità, capace di introdurre un vino del Libano e poi farti apprezzare le grandi maison italiane. Impeccabile anche l’accoglienza, Nicola, Domiziana ci hanno coccolate per tutta la sera, la loro è stata un’attenzione misurata che insieme alla presenza professionale di Claudio e Lorenzo in sala ha reso la serata speciale.

Ristorante stellato con cucina di livello incredibile, una identità molto ben definita fatta di sapori che esaltano una materia prima eccellente. Abbiamo provato menù degustazione e summer, molto diversi tra loro, ma entrambi assolutamente stupefacenti. Tra i migliori piatti i fusilloni, il rombo e lo scorfano senza dimenticare il maialino. Servizio in sala impeccabile, ringrazio personalmente Domiziana e Nicola che ci hanno letteralmente coccolato e il sommelier Salvatore che ci ha cucito addosso abbinamenti di vini perfetti. Non conosciamo i nomi dello staff in cucina, altrimenti li avremmo citati ad uno ad uno vista la bella esperienza che ci hanno regalato.

Bon repas dans l’ensemble mais le repas ne mérite pas les 530€ que nous avons payé. Pas d’alises bouches pour commencer alors que nous avons pris 2 coupes de champagne, un personnel relativement blasé qui débauche sans crier gare. Un bon dîner mais rien de très surprenant et un prix très élevé, donc plutôt déçus.

Servizio in sala eccellente. Cortesia, disponibilità, eleganza. Carta dei vini ricchissima. Sul cibo avevamo aspettative un po’ alte. Hanno pienamente soddisfatto i piatti iconici a base di verdura e quelli di mare. Torneremo sicuramente