Borgo San Jacopo In Firenze

Perfect experience from start to finish. The place is beautiful inside and has a view of the Arno. The staff were all very friendly and helpful. Our waiter Marco suggested drinks and food that were all delicious. The steak tartare, ravioli, turbot, and Mont Blanc dessert were especially outstanding. There were also many little surprises from the chef, after every course, all of them delicious. We have been to many Michelin starred restaurants in Europe and this was by far the best experience. Everyone was so nice to us. They even tried to give us an umbrella in case the rain started again. I would definitely recommend this place and hope to return soon.

The restaurant is very nice. The restaurant manager's kindness is definitely a strong point. We were overall satisfied with the tasting menu we tried.

We love trying Michelin-starred restaurants. I personally enjoyed all the courses on the tasting menu experience, except that the portions were small and there were four courses plus a dessert (too few for the €190 per person). The service was average, but since I understand Italian, two waiters were making fun of some tourists who didn't understand, and this didn't seem polite or professional on the part of the staff. The setting was certainly beautiful, but we didn't get to enjoy the view of the Arno because we were on the upper floor of the restaurant where there was a window and very little view. All in all, it was a positive experience; I had a good evening.

We visited this restaurant for my birthday. The view of the river is very romantic. The service was attentive and very professional. The dishes and appetizers were delicious and refined. We chose the tasting menu for the whole table. The presentation of the dishes was a real feast for the eyes. We had a wonderful time there. A big thank you to the restaurant team, very attentive and efficient.

Our experience at Borgo San Jacopo was absolutely positive. We're now quite seasoned when it comes to Michelin-starred restaurants, and what struck us most was the service: perfectly in keeping with the elegance of the restaurant, yet friendly and never stuffy. This made the evening much more enjoyable and enjoyable. The restaurant is located in the heart of Florence, right next to Ponte Vecchio, and offers a panoramic view of the Arno River and the Ponte Vecchio itself. We tried to book a panoramic table, but it was already booked; however, as soon as one of the two outdoor tables became available, the staff seated us for the last part of the dinner, so we could enjoy the splendid view. A much-appreciated gesture. The food is excellent. We were truly won over by some dishes, particularly the Fassona beef tartare, the turbot (one of the chef's signature dishes), and the lamb, a new and highly successful addition to the menu. We chose the Experience Menu, which features the most iconic creations. We also had the pleasure of meeting the Chef, who was extremely helpful and genuinely interested in customer feedback. We've seen this in other restaurants of this type, but not with this warmth and attention, and we really appreciated it.

Our experience at Borgo San Jacopo was absolutely positive. We're now quite seasoned when it comes to Michelin-starred restaurants, and what struck us most was the service: perfectly in keeping with the elegance of the restaurant, yet friendly and never stuffy. This made the evening much more enjoyable and enjoyable. The restaurant is located in the heart of Florence, right next to Ponte Vecchio, and offers a panoramic view of the Arno River and the Ponte Vecchio itself. We tried to book a panoramic table, but it was already booked; however, as soon as one of the two outdoor tables became available, the staff seated us for the last part of the dinner, so we could enjoy the splendid view. A much-appreciated gesture. The food is excellent. We were truly won over by some dishes, particularly the Fassona beef tartare, the turbot (one of the chef's signature dishes), and the lamb, a new and highly successful addition to the menu. We chose the Experience Menu, which features the most iconic creations. We also had the pleasure of meeting the Chef, who was extremely helpful and genuinely interested in customer feedback. We've seen this in other restaurants of this type, but not with this warmth and attention, and we really appreciated it.

A great experience, the service, the food, and everything. We tried the tasting menu and it was a delight. I even ate things I'd never eat before, like sweet bread. Everything was delicious, with excellent pairing suggestions. Everything was so good that I even went out the next day to get the olive oil they gave us to take home.

Excellent service, unique location, delicious food. We sat on the outdoor terrace and the atmosphere was truly beautiful, right on the Ponte Vecchio. It's not just a dinner, it's a story of flavors, wines, oils, and essences. The staff is always ready to offer advice and are all very knowledgeable. Truly wonderful!

Un lugar para ocasiones especiales, mi esposa y yo fuimos aquí en nuestra última noche después de una semana en Florencia. El servicio y la comida fueron excepcionales. Tuvimos la degustación "Experiencia" y probablemente fue la mejor experiencia gastronómica que hemos tenido. Tuvimos un buen Chianti en lugar de una cata de vinos maridada. Con múltiples platos, la cena fluyó perfectamente. Hubo un pequeño retraso, tal vez de 15 minutos, entre dos cursos, pero por lo demás presentaciones impecables. Todo junto fue casi una experiencia de 3 horas y uno que siempre será recordado.

Después de comer, entenderás por qué es un restaurante Michelin de una estrella. El servicio fue excelente. Pedimos un primer plato, dos platos principales y un postre. Antes de la comida, servían grissini con crema, que tenía una sutil fragancia salada, perfecta con los grissini. También proporcionaron dos tipos de bocadillos de bienvenida. Me encantó el sarro más — se sentía verdaderamente feliz en la boca. La ternura y la salinidad del jamón estaban perfectamente equilibradas, eran muy apetitosas y me hicieron esperar el plato principal aún más. El primer plato se dividió cuidadosamente en dos porciones. Me encantó el cochinillo, la piel se asó hasta un crujiente fragante sin comprometer la carne, que permaneció tierna y suave. El postre también fue impresionante, con una fresa de chocolate blanco - cáscara, elevada por el sabor del pistacho, mientras que la crema de yogur equilibró el dulzor. El restaurante también regaló una mini tarta de limón, donde cada bocado se sentía como probar la esencia del limón. Toda la experiencia fue excelente, sin sentido de cortar esquinas.