Blu Notte In Lecce

Oh my, Blu Notte never fails to surprise. I have visited Lecce over the years and Blu Notte never fails to satisfy with it's delicious seafood. I recently took my friends to Blu Notte and had the famed grilled porcini mushrooms in a garlic olive oil dipping sauce, a speciality at this time of the year, an amazing seafood salad with lots of prawns, cuttle fish and mussels, and a grilled sole. Everything surpassed my expectations. My friends had a raw seafood salad and a seafood pasta loaded with an amazing variety of fresh seafood including langostine. I am never disappointed at Blu Notte. The staff are friendly, and engaging, and the atmosphere is beautiful with its vaulted ceilings and elegent atmosphere. Thank you for another incredible dining experience.

Excellent restaurant in the heart of the historic center! The setting is elegant under the stone vaults, the service attentive, and the cuisine of high quality. We particularly enjoyed the antipasto di mare, composed of five seafood preparations – generous and enough to share between four people. The panna cotta deserves a special mention: a light and natural texture, resting on a bed of crisp biscuit, enhanced with a fruity glaze and decorated with a crispy roll. A true Italian dessert, both refined and balanced, far superior to what you often find elsewhere, for example at Lusso in Switzerland. An address to recommend without hesitation for discovering the gastronomy of Lecce. 😋 Note that we were so satisfied with our meal that we returned the next day.

A wonderful evening at Blu Notte. Everything was perfect: the food, the ambiance, and the service. From the tartare and wine to the pasta scoglio with seafood. The local amaro was the icing on the cake. Thank you, Mille.

Excellent restaurant in the historic center of Lecce under the walls of Porta San Biagio, excellent value for money, friendly and professional waiting staff.

The ideal place for hospitality, professionalism and excellent fresh food

A welcoming restaurant with friendly staff. Delicious, high-quality food. I especially recommend the Linguine Blunotte... a dream.

The food was perfect and couldn't have been better! 5* isn't enough! We'll definitely be back, that's guaranteed! The best tagliolini al tartufo we've ever eaten... Incredibly good!

On a rainy day, on the advice of a local guide we met on the street, we asked where to eat fresh fish in Lecce and it was a surefire hit. He recommended Blunotte without a second thought. The welcome was warm, the location was beautiful (it used to be a carpentry shop), and the food was delicious, lightly cooked but flavorful. The fish was incredibly fresh. We ordered the octopus with olives and fried fish. The biscotti served with coffee were also delicious!

Muy buen sitio para cenar.Comida rica y personal atento y muy amable. Comida abundante y de calidad. Nuestra primera noche en Lecce comenzó de lujo

Un'ottima cena, in una location perfetta, con un servizio fantastico! Sono stata a cena ieri con alcuni amici, abbiamo condiviso antipasti, primi, secondi e non ci siamo fatti mancare nemmeno il dolce. Le proposte del menù sono tutte molto allettanti e il cibo delizioso. I camerieri sono stati estremamente cordiali e attenti. Il ristorante, poi, è posizionato proprio alle spalle della meravigliosa Porta San Biagio. Grazie ancora a tutto lo staff per la calorosa accoglienza e ad Ivan per la bella scoperta! Certamente, raccomando.