Good experience
Tips on what we ate:
Add flavor to the squid
More Catalan cream crust
Francesca Fontana
.
16 Gennaio 2025
8,0
I got to know this place last Sunday, as I have celiac disease, I found the staff to be well-trained and friendly 🤗
Silvana La monaco
.
15 Gennaio 2025
10,0
Wow, what a find, we had the stuffed calamari, omg it was divine, mind u, 1 piece was organic, the other 3 were just really nice, also had the gluten free white pizza with pumpkin sauce and added on as an extra rocket and spice Salami, one of the best we've ever had.
Now for the dessert, the tirriamasu was divine, the creme brulee was ok.
Denise Barnes
.
11 Gennaio 2025
10,0
An Italian with both different and traditional options with luxury service.
As soon as we arrived, the waiter addressed us in perfect Spanish and we could see that he speaks any language with ease. They advised us and treated us wonderfully at all times and they were very fast.
As for the food, very good. We ordered everything gluten-free, starting with an artichoke cake as a starter that fascinated us. For main, a Milanese with potatoes that was perfect. And for dessert, they offered us a special chestnut tiramisu... without words, it was spectacular.
In short, it is an expensive place but with excellent service and quality.
Eva Tomé
.
07 Gennaio 2025
10,0
A good place, food and very honest prices
evandro guglielman
.
05 Gennaio 2025
10,0
Spacious and elegant environment. The room next to the window is a little cold. Large pizza and perfect filling. Accurate and kind service.
Elena Caparini
.
04 Gennaio 2025
6,0
Excellent place for celiacs. You would feel very comfortable with the gluten free menu which offers plenty of options. Nothing is missed. The GF pizzas are prepared in a separate oven, that says it all. Food is in very high level and staff is so kind.
Roee Sa'adon
.
22 Dicembre 2024
10,0
A very elegant pizzeria with quiet atmosphere, excellent service from the staff, who tries to satisfy customers' needs in a kind way.
They explained to me that their pizza dough was leavened for over 400 hours, making it one of the best.
The semi crispy and light texture of the pizza was very unique, not tried many times in pizzerias.
Honestly, once I finished eating, I noticed that the pizza didn't have that annoying heaviness compared to others, making it excellent and not heavy.
Happily satisfied. I highly recommend going there at least once to better understand what I felt, so you will understand that it will be worth it. 😋
Long Francesco Forever Aino
.
20 Dicembre 2024
10,0
Very nice and welcoming place. Friendly staff. Good quality/price ratio. Recommended for a scary business lunch.
Marco Bozzini
.
19 Dicembre 2024
6,0
Company dinner... all good... good food, I'll be back 🙃
Janlu Bookstagrammer 1972
.
17 Dicembre 2024
10,0
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