Bar Trattoria Pizzeria da Nasone In Firenze

Very friendly and kind staff, very good food and a quiet atmosphere where you can chat with people at the table without having to raise your voice, I recommend it to anyone passing through Florence or are in the area.

Had Diavola, it was slightly bigger than most other places. The quality of dough was superb. Restaurant was busy as eh but it came troppo veloche ie fast within quicker the one might think. Cherry on top was mascarpone Pandoro special cake made at Xmas by mumma . It was best restaurant desert I've tried since 2 months in 4 cities . Props to family run and operated venues. This place is a Neighborgood gem . Fair prices too. A lot of flair.

It was a Christmas day meaning everything was closed. I arrived at the PLUS Florence in afternoon and waited to look for options and i found this amazing place 1 min walking. Imagine, this kind lady saw us and then in 5 min later, she opened the restaurant. What a nice warm decision and place to walk in on a christmas time, with music, warmth, coziness. Omg i had the best pizza of my life - Quatri formaggi and Vegeteriano. Perfect juicy sauce. She even give us spices and chilli. Please lord take me back to this place everytime i wanna eat a pizza, i will think of this place. Also they give ud Christmass sweet dessert - mascaporne and a sweet cake bread.

We had the best meal on Christmas night on December 25th! The pasta was especially delicious, the best I've ever had. The T-bone steaks were only available in 1kg portions, so we couldn't try it for two people, but the waitress kindly asked the manager if they could serve us a smaller portion. Although she couldn't, she patiently explained and recommended other meat dishes. I'd love to come back tomorrow, and if I ever visit Florence again, I'd definitely like to visit this restaurant again.

I visited this pizzeria following several positive recommendations, and it proved to be an excellent choice. This pizzeria offers a professional & friendly service with high-quality cuisine. ​During my first visit, I ordered the Atomica pizza paired with a glass of red wine; both were very well-prepared. I returned the following day to try the spaghetti and the tiramisu for dessert. Both courses were flavorful and met the same high standard. ​I highly recommend this pizzeria to anyone seeking a quality dining experience. 👑

It's Christmas Eve today. I really like its chewy noodles! So rough! Sono venuto oggi per la Vigilia di Natale. Buonissima da morire

First meal in Italy🇮🇹, and it already stole our hearts 💖! Pizzeria da Nasone was the perfect start to our Italy journey, it truly made our day. Watching the chef enjoy making the pizza added such a special touch, and every bite was pure happiness. The flavors were bold, comforting, and unforgettable. The service was friendly, warm, fast, and welcoming, making the whole experience even better. If this was our first meal in Italy, we can’t wait for what’s next. A must-visit in Florence. Worth every bite 🍕✨

We decided to give this place a go after seeing so many good reviews, and it turned out to be a great decision. We ordered the focaccia pizza topped with fresh mozzarella, tomatoes, spinach, and rocket. The crust was thin yet pleasantly chewy, and the flavors were light, fresh, and beautifully balanced. It felt clean but still full of depth — honestly, this is the best pizza I’ve had so far. We also have to mention their Florentine T-bone steak (Bistecca alla Fiorentina). Perfectly grilled on a hot plate, beautifully charred on the outside and tender inside, with incredible flavor. The doneness was spot on — exactly what you’d expect when eating steak in Florence. Definitely a must-try. Highly recommended, and we’d happily come back again.

Someone from Canada asked if a photo could be posted of Linguine ai Datterini Misti con Burrata, Guanciale e Pistacchio. It was my favorite dish as well. Here is the photo I took.

Restaurant sympathique ,tenu par parent et enfant si j'ai bien compris. Les pâtes étaient plutôt bonnes, la charcuterie également. J'ai été davantage déçue avec la pizza ( prosciutto funghi) qui était trop chargée (malgré un tarif imbattable de 9 €). j'ai eu du mal à la finir et à digérer. La pâte était un peu trop épaisse.