Aroma In Torino

This was simply the best restaurant dinner I have had in a very long time. It has a range of dishes from traditional Piemontese to more eclectic. The portions are not small: after a starter and primo I couldn't finish the secundo (a shame because it was so good). The poached egg starter was good and the rabbit very good. The Risotto primo was top class and the braised veal and amberjack fish secundi were really excellent. But the prices are actually low for the quality, comparable to other restaurants nearby: starters are €15 to €19, same for primi, and €21 to €27 for secundi. Desserts are €9. The desserts are amazing and the dessert/pastry chef has real talent; other reviews talk about the porcini mushroom dessert and it's even better than they say: it has to be tasted to be believed. The service is excellent. One of us is coeliac (Gluten free) and they adjusted dishes e.g., amuse-bouche, dessert, where possible. The Gluten free bread was superior to most. Service was prompt but not intrusive. It's hard to oversell this place. Excellent food and service, and extremely good value.

Close to the Gran Madre, in a more secluded street. Chic, elegant place (with towels in the bathroom to wash your hands). Possible à la carte menu or 55 euro menu with 3 courses and dessert. -Poached egg, turnip tops and provola -Lacquered octopus -Pumpkin gnocchi, artichokes -Slice of fish - Strudel ball and biscuit ice cream -Welcome dish with leek foam - Pastry tasting -Rose wine 1/2l Good quality. Top catch. Normal quality/price ratio. The dishes are not sparse, so you eat enough. Place to choose if you want to have a slightly different, chic and refined experience. Well done

Very elegant and modern place, staff trained and attentive to every detail. Sophisticated food with very sophisticated flavours, highly recommended

An incredible experience to live. We had the Piedmont tasting menu. Simply a treat! And a big thank you for the welcome.

I had never been there, they recommended it to me and I can only confirm that I ate divinely. All very good. Absolutely worth trying.

Excellent business dinner in this restaurant in the Gran Madre area. Precise and punctual service, in a minimalist and modern location. Excellent quality of products and menu, with great attention to celiac customers. I recommend the risotto!

Fabulous cuisine. I tasted the steak and the fillet, both exquisitely good, tasty and expertly seasoned. Thank you.

Excellent experience, I came to this place to make a birthday surprise. Quiet and classy atmosphere, delicious food with quality raw materials and adequate portions. We both left the restaurant full and satisfied. Little gems that I feel I must share: the dessert menu is spectacular, the porcini mushroom, raspberry and chocolate dessert was something exquisite! Furthermore, although I mentioned it jokingly on the online table reservation page, they had the kindness to put a candle on the dessert and let us end the meal with a taste of a small pastry. It was a treat from start to finish!! Well deserved, we will definitely be back!

segnalatomi da amici. locale carino ben curato, pulito, tavoli ben distanziati. cucina con prodotti di qualità, portate con proporzioni adeguate, ottimo servizio, personale cordiale. consiglio "spacchetto ai gamberi e petto d'anatra". buona carta dei vini. Ringrazio tutto lo staff per la gradita cena. a presto.

Abbiamo scelto il menu degustazione per provare piu' piatti. Abbiamo chiesto anche una variazione e ci hanno accontentati subito. E' consigliato per il rapporto qualita' prezzo. Il pezzo forte e' il dolce ai porcini cioccolata. Presentato in maniera spettacolare (sembra un porcino vero) il gusto del porcino e' assolutamente inspiegabile abbinato al cioccolato. da ritornarci.... complimenti