Average appetizer, UNFORGETTABLE first course, forgettable second course.... Super friendly service
Barbara Pitteri
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19 Aprile 2026
6,0
Unique and inimitable! From the quality of the food to the service and the kindness and companionship of the owner and all the staff.
The food is divine and always accompanied by great music. We've been there countless times and will return just as often.
Davide Cossutta
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16 Aprile 2026
10,0
Good food with excellent choices... friendly, helpful staff and a nice owner.
Ildo Antonio Fania
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14 Aprile 2026
8,0
Everything was good, it had been years since I had eaten fish so well done, well-balanced flavours, just the right amount of dishes to return and recommended for everyone, I will do excellent advertising. Thanks, nice evening!
Francesca Gentile (Skina)
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10 Aprile 2026
10,0
A truly unique restaurant in Trieste, especially recommended in the evenings as the owners are musicians.
angele zobl
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17 Marzo 2026
8,0
This was a unique experience. You don't know where to look, there's so much old stuff to see. The waiters are friendly, but they also work very chaotically. They all serve every table. We were seated in a separate corner. After ordering fish dishes, which were very delicious, no one came to our table to ask for dessert or coffee. It was also very busy, so after a while we just got up to pay. We initially received the wrong bill, but it was eventually corrected.
Carolien Fontijn
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01 Marzo 2026
6,0
A very special, perhaps unique, atmosphere (1970s TVs, a wall made of cassettes....) welcoming, kind owners. Triestine cuisine. I enjoyed the spaghetti alla Barcolana. I'll return.
Luca Abriani
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26 Febbraio 2026
10,0
A place from another planet, super welcoming atmosphere and staff, good food and lots of love!
Alberto Cosatti
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25 Febbraio 2026
10,0
Great place I go there often after being at sme
A Google User
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18 Febbraio 2026
10,0
I really enjoyed this experience, especially because I ate very well. The atmosphere was very welcoming, as were the waiters. It was only because I'd finished a dish and had even mopped up the bread with breadcrumbs that a waiter hugged me because he wasn't expecting a guy to eat bread gnocchi with prawns and truffle (a dish I recommend). In my opinion, where does this place go to win four restaurants? In 2016, it was competing. The only problem is that the place is very small, as is the bathroom, and it's cluttered with things. This is something I didn't like, except that these things were all old-fashioned, so they were shown on old TVs like Carosello.
Francesco Antonio Buonamassa
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08 Febbraio 2026
10,0
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