I'd like to compliment the young man who welcomed us with his friendly banter and excellent presentation of the dishes. The service was impeccable and fast. The food was also very good; we tried two starters, but I'll definitely be back for the meat, which promises to be excellent!
The only downside (which unfortunately doesn't depend on the restaurant) is that, being so close to the airport, plane departures are quite annoying in the summer, as they interrupt conversation for a few seconds at various times throughout the evening. But other than that, a nice place, welcoming and knowledgeable service, and good, quality food!
Giada Zanella
.
24 Luglio 2025
8,0
We went for dinner, the service was friendly and very attentive. We tried their homemade bacon, which was truly delicious and nothing like the commercial version. Our second course was a rib-eye steak from their many selections, which was equally good.
We'll definitely be back.
Luca Bolelli
.
20 Luglio 2025
10,0
Excellent cuts of meat, equally good wine and dessert, excellent service and prices for the quality of the products really in line, the only flaw with this heat dining under the tent is hell... we were hoping for internal climate but nothing... really a shame we will see you without a doubt as soon as it cools down!!!
marco calamini
.
16 Luglio 2025
10,0
I had heard about it and given the distance from home I decided to try this place a few weeks ago.
The area is really disturbing, in the middle of an industrial area of an old construction cooperative.
The building is old and not very well preserved.
The interior is like the exterior, everything is old and the impression of cleanliness is not the best.
The "mise en place" may please some but not us.
An annoying thing, the napkins are tied with a leather ring (not very clean), as soon as we opened the napkin the waiter very quickly took the object away almost as if he was afraid that we might steal it!
The menu is quite anonymous but we had come to eat barbecue meat and that's what we took.
Without praise and without infamy, I expected more.
We did NOT see the waitress who was so attentive before again.
We would have liked to have a dessert but after 20 minutes of inconsideration and attempts to get attention we got up to pay the bill.
The impression is that it is a place for regulars, who are revered and pampered, forgetting about the new customers.
Finally the bill, at least here is some good news, the owner understood the problem with the service and gave us a discount.
It remains a place that I would not recommend and where I will not return
Attila Mazzini
.
10 Giugno 2025
6,0
I ate lunch in a group of 13 people as a guest. I ate excellent quality food. The meat tartare was top notch as was everything else. I highly recommend it. The service could be improved a bit...when a course is served, a brief presentation and explanation of the dish is appreciated, which wasn't always there.
Annamaria Patruno
.
03 Giugno 2025
10,0
Restaurant specializing in meats, where "grill" is the key word. Although located a little out of the way, near the airport, it was a discovery. Very nice and well-kept environment, both outside and inside, without too many pretensions, but welcoming. Very kind staff.
Small but concentrated menu, with many reinterpretations and super specialties that I had never found before; great variety of meats to choose from for the second courses. Superlative treatment of both raw and cooked meat. The tartare was out of this world, among the best I have ever eaten. The meat was delicious, super tasty and cooked just right (we had asked for it rare).
Small negative note: service overall a little slow. The prices are not cheap, but all in all they correspond to the quality of what is offered.
If you love meat and want to have a culinary experience that rewards taste and quality, regardless of your wallet, this is a place to try!
Roberta Melone
.
22 Maggio 2025
10,0
Eccellente, semplicemente eccellente. Ci sono stato diverse volte, sempre ottimo, ieri sera credo di avere mangiato come mai fatto in vita mia. Antipasti perfetti, bistecca superlativa, pane ottimo, contorni perfetti. Dico solo che dopo tutto ciò, invece che indugiare sul dolce, abbiamo preso ancora un antipasto. Grazie grazie grazie
Michele7973
.
21 Maggio 2025
10,0
Excellent dinner! High quality raw materials. Attentive and very friendly staff
Ettore Zanardi
.
15 Maggio 2025
10,0
Excellent experience, very well-prepared dishes, excellent raw materials. Warm and polite welcome. It was a great discovery
Alessandra Zanardi
.
14 Maggio 2025
10,0
Che dire, difficilmente do una valutazione massima ma in questo caso non ho potuto fare altrimenti …. posto scoperto in base alle recensioni, visto che venivamo da fuori regione e non conoscevamo la zona. Da amante della carne quale sono personalmente ho preso un primo (gramigna con salsiccia) e poi un maialino alla brace, tutto molto gustoso, di qualità, e riscontro positivo anche da chi ha preso piatti diversi quali manzo, quaglia …. Meno male che in questo caso non siamo caduti nei dolci, dove la cura in quest’ultimo piatto spesso lascia un po' a desiderare…. Anche il dessert è stato all’altezza. Personale cortese, conto adeguato alla qualità del cibo.
Fabio1458
.
17 Febbraio 2025
10,0
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