Antica Osteria U Suliccenti In Rosolini

Innovative delicious food that enhances typical local products. The girl who welcomed us was super kind and nice. Really good compliments A must-try place.

Worth trying, for the contrasts of taste they offer, which go well with the whole tradition of local cuisine. Friendliness and hospitality stand out positively.

Hearty little Osteria right next to the church. The food was good and the service was courteous - we were here during the week, so it was a bit quieter.

Fantastic food, service and ambiance. We had a pasta, a steak and a cannolo and everthing was wonderful. We were visiting a city nearby ando found this restaurant online - it was definetely worth the detour. Very reasonable price for the high quality offered.

In a corner of the central square of Rosolini, a real gem to visit because: 1) the place is very cute, refined in design and furnished with extreme taste 2) the girls are splendid in their manners and hospitality 3) the menu is extremely tasty and refined, albeit in its simplicity and maintaining the right connections with tradition. Highly recommended, worth the visit!

Nothing much. Uncomfortable and slightly wobbly chairs, small tables that are more for small picnics than dinner, slow service and the girls are not very empathetic. Not very tasty dishes (I expected more aroma and flavor from Sicilian cuisine) and little choice on the menu.

I'll start by saying that I ate in this restaurant more than 6 years ago, retaining a pleasant memory of genuine and authentic flavours; a warm and informal environment, of what is a small family-run tavern.. We return to Sicily and the first thing we do is come back to eat here. Not only did they live up to my expectations (fueled by my pleasant memory), but they even exceeded them! Enhance flavors that are already tasty, with the desire to go further; THIS IS CALLED STUDY! * caponata with Modica chocolate, do we want to talk about it? 🤤

Pretty good. Enjoyed the pasta with cavolo Vecchio. Gnocchetti was okay but nothing special. Eggplant parmigiana a little bland but nice enough.

We arrived just as one of the twp sisters were mopping the kitchen floor at the end of the night at 21.40. They still agreed to serve our group of 4. We engaged the sisters in conversation, using my very basic Italian, and their somewhat better English, and though tired, they soon perked up and were smiling. They were also still attending to their other diners, but brought us our requested water, wine, and soft drinks ( plus complimentary breadsticks ) as soon as they were able, then the cute little olive oil-filled brioche 'bites'. Two of us chose one of the three vegetarian options available, and the other two went for a pork dish (with peaches!) The sauce in the aubergine pasta was very rich, but beautifully presented, as were the tomato salads with a generous portion of grated cheese on top. They don't normally add olives to this salad, but were kind enough to do so at my daughter's request. Compliments to the girl's mother, whom I believe single-handedly creates food for their customers!

Dall'ultima volta, due anni fa, hanno giustamente cambiato il menu, con qualche piatto storico. Sempre tutto molto buono comunque. Sacrificato il tavolo rispetto alle dimensioni dei piatti, ma lo ritengo un dettaglio facilmente risolvibile A costo di essere ripetitivo, bravissimi e bravissime continuate cosi