Great food, great service, but lecturing employees in a crowd isn't okay! You can get them separately.
Pier luigi Cavallucci
.
16 Marzo 2026
8,0
Everything was excellent. Flavors of yesteryear, and to finish, a tasting of unique and rare bitters. Giuseppe is a true host, welcoming and friendly.
Paolo D. Pesce
.
14 Marzo 2026
10,0
A welcoming place where you eat excellently. The owner is a crazy, charming guy, and his 80-year-old mother cooks. Definitely worth a try.
Marco
marco becchetti
.
11 Marzo 2026
10,0
Excellent restaurant, excellent quality
Marco Marco
.
08 Marzo 2026
10,0
We ate very well, it was really welcoming and the owner was a great person.
Vito Dellerba
.
03 Marzo 2026
10,0
Everything was excellent, the food was plentiful and delicious... excellent service... thank you
Simona Morgantini
.
29 Gennaio 2026
10,0
Excellent food, cooked like it used to be, without too many frills, but of excellent quality. Reasonably priced.
We'll definitely be back.
Alberto Abboni
.
17 Gennaio 2026
10,0
A little crowded! A little pricey! But guys, the service deserves top marks!!! And the food is excellent! 👍
marco terribili
.
15 Gennaio 2026
10,0
The friendliness of the owner who acts as a host to his specialties, combined with home-made dishes made with top-quality ingredients, make this restaurant an obligatory stop.
Antonio Russo
.
14 Gennaio 2026
10,0
More than a dinner, it's a journey through local cuisine. Drawing on the long-standing local culinary tradition, they've allowed for fun influences, but without spoiling the meal with excess.
Well done: for sourcing quality ingredients and continuing a family business with passion.
The mixed antipasti and, if available, a smoked fillet are a must.
As a lover of bitters, we indulged in tasting several rare gems with the owner.
One of my all-time favorite restaurants.
Andrea Crosetti
.
07 Gennaio 2026
10,0