Simple and classic cuisine, but truly well-prepared. Excellent selection of ingredients, as is the wine list. Impeccable service, always attentive and never intrusive.
It was my first time at Lanterna, but it certainly won't be my last.
andrea peruzzini
.
14 Marzo 2026
10,0
A historic family-run restaurant of excellence.
The ongoing research and professionalism of the new generation of owners, combined with the experience of the previous generation, make this place unique in every way.
Respect for tradition, but also innovation and experimentation in the kitchen.
The quality of the fish is top-notch.
The service is as excellent as the cuisine.
You feel pampered and the food is divine.
A place that makes Fano's restaurant industry proud.
Azienda Guerrieri
.
22 Febbraio 2026
10,0
Truly amazing!!
The food was excellent and beautifully presented, from the raw dishes (after a welcome dish: stracciatella with fish broth!!!) to the cooked appetizers. Then there was excellent local grilled fish.
All accompanied by very good wines!!!
Francesco Rotundi
.
22 Febbraio 2026
10,0
Everything perfect and delicious, congratulations!
maria castellano
.
19 Febbraio 2026
10,0
My favorite restaurant, top quality food, well-furnished environment with a very relaxing and pleasant atmosphere, very courteous service
Elena Bornoroni
.
11 Febbraio 2026
10,0
A welcoming, well-kept, and perfectly furnished place. Professional and attentive service, exceptional food. The tagliatelle with clam ragù was superb.
Highly recommended.
Paolo Pisanu
.
17 Dicembre 2025
10,0
What can I say?
Everything is excellent. The dishes are authentic experiences. The atmosphere is refined. The staff is exquisitely friendly. Great selection of wines. I'll definitely be back.
Michele Basile
.
17 Dicembre 2025
10,0
Excellent lunch, delicious raw fish, starters, main courses and dessert all the same, elegant venue, professionally prepared ingredients and unusual combinations, attentive service (not until the end, as the waiter who looked after us left before the main courses arrived, a shame).
Giorgio Bocci
.
16 Dicembre 2025
10,0
Everything is at the highest level
Ollika FERRETTI
.
05 Dicembre 2025
10,0
Impeccable. Everything perfect.
Fabio Manno
.
27 Novembre 2025
10,0