Alessandro Solo per 21 In Lucca

A small, intimate, and modern restaurant. The prices are high for the quantity, which is the main problem. It's still very good.

The occasion was a dinner. We ate very well. The lady who served us was very kind and helpful. The place is beautiful and has a nice atmosphere. The thing that pleasantly surprised me was the absence of kitchen smells in the room. Excellent experience.

Very very good restaurant, we took the menu, what a nice surprise, the dishes are delicious and worthy of a star, the service is very pleasant, small intimate restaurant, remember to book, because there are few tables

Amazing restaurant The scorpionfish with chia seed crust with carrot and ginger sauce and tagliatelle shrimp curry were cooked to perfection the level of flavors in these dishes is at another level. The wine suggested for these dishes was spot on! Second time to eat here, will def be back again.

Very good restaurant. The 3-course tasting menu at €38 is very nice. A clever blend of international cuisine.

Dinner tonight. Lobster fra diavolo and limon crepe with fruit …. fantastico. I went to this quaint and exclusive restaurant that happened to have some seafood. I have been eating a lot of meat during my time in Emilia-Romagna and Tuscany, so this was a nice change of pace. The restaurant is run by a married couple and has only six tables; it is only open from 7 to 10 PM. The husband is the chef, and the wife runs everything else. They were warm and friendly, and the food was amazing.

Amazing meal and hospitality of Julia and Gabrielle. The cattlefish & coconut curry pasta was delicious and my favourite, but every other dish we have tasted was perfect too! Thank you and see you soon for sure :)

Excellent chef from Lucca, but with international experience. Small but well-kept place next to Piazza Anfiteatro. Reservation recommended

Otto tavoli, solo ventuno posti, ambiente piccolo ma accogliente, Per 21 si trova accanto a Piazza dell’Anfiteatro ed è gestito da Julia in sala e Gabriele in cucina, tornato in Italia dopo una lunga esperienza all’estero. La Cucina è contemporanea e prevalentemente di mare e combina piatti tradizionali con abbinamenti originali come il branzino alla piastra con salsa di zenzero fresco che accompagna, con la sua dolcezza, la delicatezza del pesce. Meno riuscito lo spaghettone all’arrabbiata con astice perché il piccante copre il sapore delicato dell’astice, peraltro cotto alla perfezione. Buoni anche i pici con sugo di maiale marinato sette giorni nel vino rosso e lemongrass. Molto leggera e fresca la panna cotta al latte di cocco con fragole marinate nell’aceto balsamico. Carta dei vini non molto ampia ma con un buon rapporto qualità- prezzo. Da segnalare i menu’ degustazione di pesce al prezzo di 28 euro ( due portate) e 38 euro (tre portate)

Un ristorante internazionale a Lucca, ottimi piatti in un'ambiente familiare dove assaggiare piatti curati e buonissimi. Il menù degustazione permette un'esperienza completa che senz'altro vi lascerà soddisfatti. Ottimo anche il rapporto qualità prezzo