Al Gambero Rosso In Bosa

Fabulous restaurant a 2-minute drive from the center of Bosa. We had the lobster fregula (also available in a gluten-free version). 100% rating. The Bosa-style fish and garlic appetizer was excellent. Many gluten-free options are also available. Professional staff. We'll be back as soon as we have the chance.

Excellent restaurant... Excellent food... I recommend it to anyone in Bosa for vacation or work.

Quiet atmosphere, good, well-cooked food, but the portions are a bit small. The service is basic and dry, nothing special. Prices are medium to high.

A good restaurant with friendly service and tasty food

Very well-kept restaurant... attentive staff, and above all, top-notch food!!! Absolutely recommended... try the fregola!!! You won't find it like they make it here anywhere else!!! 😉

We happened upon it by chance, and had a wonderful lunch, plus... The friendliness of the chef and the waiters. I highly recommend the spaghetti alla chef, especially.

Excellent dinner. Excellent appetizers, and the chef's spaghetti is a must-try. Highly recommended.

We were here for dinner on September 9, 2025. The best meal we've had on Sardinia so far. Freshly prepared, generous portions, and fair prices.

We enjoyed the food, and the service was very friendly. Highly recommended.

Homemade food and atmosphere like you are eating at someone’s place, not in a restaurant. Plus, all the other tables were filled by locals, a sign that you’re in the right place. The waiters were very nice and kindly explained to me which were the gluten free dishes. I had the GF pasta all amatriciana and, though a simple dish with very few ingredients, it had lots of flavour. The sauce was spot on, I loved it. The grilled fish, which included fresh local fish and frozen seafood, was well made and very good. The star of the meal was the tiramisu. We had a regular tiramisu and a gluten free one. I felt like my mother had made it, it was simply amazing and delicious. The cream - smooth, the taste of the coffee - subtle, ans the savoiardi - soft (but not mushy!). I can compare this tiramisu to one i had in a restaurant in Alghero, also GF, and this one from Gambero Rosso, by far the best! Highly recommend the place if you want to eat authentic Italian food. One thing to mention about pizza (regular or gluten free): i originally wanted GF pizza, but they told me only in October they start making pizzas. But nevertheless, the place has other GF dishes that can be tried.