Al Gambero Rosso In Bosa

The service is very friendly. The house wine was good. When it came to the fish grill, we asked if they could leave out the seafood (allergy) and just use different fish. Result: There was only one slice of salmon. Disappointing considering being so close to the sea. But the starter and the squid were very good.

Delicious cuisine, impeccable service, typical and FRESH Sardinian products... EXCELLENT COOK, excellent house wine, both red and white... average quality/price ratio! It's really worth it: I recommend you go in because you will be VERY SATISFIED! Indeed, something that has never happened, they presented us with a very nice pen... obviously not for everyone... only for those who know how to choose well!

On the road between woods and marina woods we ate very good baked fish 😋 inside, in addition to the fish, there were mussels, clams and squid to lick. The mustache is also excellent, the Tonara nougat dessert is a fair price to try if you are in the area

Si mangia veramente bene,prezzi onesti e servizio super.gli spaghetti Dello chef ci hanno conquistati,seada ottima,vermentino giolzi della cantina madeddu veramente buono

Nice place, excellent pizza, overly formal staff

We had dinner at this restaurant and the experience was excellent in every respect. We tasted a delicious mussel soup, with an authentic and well-balanced flavour, and some paccheri with bottarga cream and mussels which won us over for the quality of the ingredients and the perfect creaming. Each dish enhanced the taste of the sea in a sublime way. The service was attentive and courteous, the atmosphere welcoming and the quality-price ratio fair for the freshness and goodness of the dishes. Highly recommended for those who want to enjoy excellent fish in a pleasant environment!

Don't be fooled by exterior appearances, charming little restaurant and very good cuisine.

Abundant and very tasty. We had a really good pasta with lobster for lunch. Advised!

The dishes are decent, the portion of the first courses is a little small, the fried calamari is decent. It's a shame that they brought the two starters together with the second course, leaving one diner alone waiting and only then did they serve the first courses. We ask for a limoncino cream and it isn't there, never mind. He lists the desserts including seadas, it is ordered and it is not there. Definitely need to review the service.

Il ristorante “Gambero Rosso” di Bosa si distingue per una posizione strategica e comoda, con la possibilità di parcheggiare facilmente. Fin da subito, il servizio si è rivelato impeccabile, accompagnato da un’atmosfera confortevole e accogliente. Ho avuto il piacere di gustare una carbonara deliziosa, preparata con grande cura, e di assaggiare una selezione di antipasti davvero eccezionali, che testimoniano l’attenzione alla qualità degli ingredienti. Anche il dolce era molto buono. Ciò che però mi ha colpito di più è stata la straordinaria gentilezza del personale e del proprietario. Nonostante fossimo rimasti oltre l’orario di chiusura, ci è stata offerta ospitalità per ripararci dalla pioggia mentre aspettavo con la mia bambina di 5 mesi. Un gesto semplice ma profondamente umano, che dimostra quanto questo luogo sia più di un ristorante: è un ambiente dove l’ospitalità e l’empatia fanno la differenza. Un’esperienza da consigliare, non solo per l’eccellenza del cibo, ma anche per l’attenzione verso i clienti.