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Ristoranti
Veneto
Venezia
Venezia
Al Chianti

Al Chianti In Venezia

San Marco 655 Venezia
+39 041 522 4385
8,1

Basado en 299 opiniones encontradas en 2 webs

tend

309
Di 2.470
in Venezia

I clienti commentano i loro piatti di...

mais pizza more pesce pasta ravioli lasagna tagliatelle minestrone vongole spaghetti carbonara tiramisu fritto gnocchi
Altre cucine internazionale, Italiana, Pesce
Venezia

Gestione recensioni

Recensioni Nota
Google 289 8.6
Recensioni Nota
TripAdvisor 1353 8.6
A little insider tip – a Venetian family business for 60 years – in an otherwise rather touristy area. The wine list could be a bit more extensive, but it features many small, unknown winemakers, which can also be quite charming.
Più commenti
in Google
.
14 Aprile 2026
10,0
We had Caprichosa pizza, which was delicious. Good service and a pleasant atmosphere.
Più commenti
in Google
.
08 Aprile 2026
10,0
We tried the spaghetti with clams and the spaghetti carbonara, and both exceeded our expectations. Spectacular. Very attentive service and local staff. We went twice during our visit to the city. Highly recommended.
Più commenti
in Google
.
04 Aprile 2026
10,0
This restaurant is just steps from Piazza San Marco. The seafood and Venetian classics are excellent, including the liver and cod, which are truly delicious! The service is very hospitable; you feel welcomed with courtesy and warmth.
Più commenti
in Google
.
02 Aprile 2026
10,0
The carbonara was fantastic! The lasagna was also very good, but a little dry. The location is super central and the service was good; everyone was very friendly.
Più commenti
in Google
.
01 Aprile 2026
8,0
We were having a drink down the street at a place that didn't have a good rating, and we saw this place on Google. We'll, the staff was exceptional the food was really good (pesto & clam sauce) and we had a great time. Blad was our waiter, and treated us well. They even bought us an aperitif. 4* on food & 5* on service.
Più commenti
in Google
.
31 Marzo 2026
10,0
Grabbed lunch here and it was remarkably average overall. We didn’t have anything that really landed. The calamari was decent but didn’t come close to what we had elsewhere in Venice. The black ink spaghetti sounded promising but ended up pretty forgettable. The pizza was the biggest miss though; dough was off and it came out a bit soggy. Overall, not bad, just underwhelming, especially with how many better options are around the city.
Più commenti
in Google
.
30 Marzo 2026
6,0
Excellent food served by friendly staff. I'll be back.
Più commenti
in Google
.
28 Marzo 2026
10,0
First restaurant and first pizza in Venice. We thoroughly enjoyed it and received a warm welcome. A real pleasure.
Più commenti
in Google
.
18 Marzo 2026
10,0
Everything was delicious and the service was excellent. The best pizza I've had in Venice, and the price was reasonable. We ordered Hawaiian and four cheese. Highly recommended!
Più commenti
in Google
.
14 Marzo 2026
10,0

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18/04/2026: Update April 2026: Just back from another wonderful lunch at Do Torri. I've eaten there four times this trip. The baked fish with potatoes and tomatoes; gnocchi with crab; spaghetti with mussels and cherry tomatoes; and fried mixed seafood with polenta. The food is always good; the staff are friendly; the owner is kind; and I love Campo Santa Margherita. I hope to be in Venice again in October. If I am, I will be eating here.. Update, April 2025: I ate a late lunch here four times during my recent visit to Venice. With each of the meals, I started with the bruschetta. It's such a simple dish, but it's delicious. I had pasta with some sort of seafood every day. I love their house-made gnocchi. I've had it with scallops before, this year it was crab. I also had house-made pappardelle with shrimp and mushrooms; paccheri with crab and tomatoes; and tortelloni stuffed with seabass and tomatoes. Because I ate late (usually around 3 or 3:3), it was easy to get a table. I think there is indoor seating, but I've always eaten outside. Campo Santa Margherita is one of my favorite squares in Venice. I had the same waiter every time. By the third day, he knew that I'd be ordering a Cynar spritz, bruschetta and a bottle of still water. He and the rest of the staff were very friendly. I hope to be in Venice again in the fall, and this is where I'll be eating most of my meals. Original posting: I ate lunch twice at Do Torri. Both times I had the bruschetta--simple but delicious. The first day I had the "bigoli in salsa", bigoli (rather like thick spaghetti) with a sauce made of anchovies and onions. Although I've been to Venice many times, I'd never had this very typical dish before. Although I might not order it again, because I'm not crazy about anchovies, I did enjoy the meal. The second day I had a chef's special. It was potato gnocchi with scallops and some sort of light sauce. It was delicious. I would certainly have that again. I hope to be in Venice again next year. If so, I will want to sample more chef's specials from this restaurant.
8,1
263
Recensioni

Osteria Do Torri

22/04/2026: Great food lovely staff Will be back
18/04/2026: Update April 2026: Just back from another wonderful lunch at Do Torri. I've eaten there four times this trip. The baked fish with potatoes and tomatoes; gnocchi with crab; spaghetti with mussels and cherry tomatoes; and fried mixed seafood with polenta. The food is always good; the staff are friendly; the owner is kind; and I love Campo Santa Margherita. I hope to be in Venice again in October. If I am, I will be eating here.. Update, April 2025: I ate a late lunch here four times during my recent visit to Venice. With each of the meals, I started with the bruschetta. It's such a simple dish, but it's delicious. I had pasta with some sort of seafood every day. I love their house-made gnocchi. I've had it with scallops before, this year it was crab. I also had house-made pappardelle with shrimp and mushrooms; paccheri with crab and tomatoes; and tortelloni stuffed with seabass and tomatoes. Because I ate late (usually around 3 or 3:3), it was easy to get a table. I think there is indoor seating, but I've always eaten outside. Campo Santa Margherita is one of my favorite squares in Venice. I had the same waiter every time. By the third day, he knew that I'd be ordering a Cynar spritz, bruschetta and a bottle of still water. He and the rest of the staff were very friendly. I hope to be in Venice again in the fall, and this is where I'll be eating most of my meals. Original posting: I ate lunch twice at Do Torri. Both times I had the bruschetta--simple but delicious. The first day I had the "bigoli in salsa", bigoli (rather like thick spaghetti) with a sauce made of anchovies and onions. Although I've been to Venice many times, I'd never had this very typical dish before. Although I might not order it again, because I'm not crazy about anchovies, I did enjoy the meal. The second day I had a chef's special. It was potato gnocchi with scallops and some sort of light sauce. It was delicious. I would certainly have that again. I hope to be in Venice again next year. If so, I will want to sample more chef's specials from this restaurant.

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