The time-honored flavors of traditional Italian culinary recipes shine through in a welcoming atmosphere that allows guests to enjoy a unique gastronomic experience. The chefs are friendly and always readily available. My personal impression is that the combination of flavors they create in the kitchen—one appealing to the body and the other to the mind—is truly exquisite. Thank you for your kind attention.
Dylayla Noreth Quintero (Tourleadertourism)
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24 Gennaio 2026
10,0
An excellent restaurant where we ate fresh food, made with local ingredients, and cooked to perfection. A very welcoming, harmonious atmosphere, and extremely friendly staff. We'll be back many times!
Maria Grazia Berardi
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11 Gennaio 2026
10,0
A stop on our trip led us to discover this truly characteristic and unique restaurant in Lanciano.
We enjoyed Abruzzo appetizers with flavors we no longer taste, followed by a first course featuring a truly delicious handmade Abruzzo pasta called Rintrocilo.
The wine paired excellently with everything else. We even managed to get a sample of this wine to taste at home.
The presence of the truly friendly and amiable restaurant manager was also very helpful.
Virgilio Carravetta
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07 Gennaio 2026
10,0
Excellent food in a quaint local setting.
The service leaves much to be desired, with very long wait times because the very friendly chef has to take care of everything: taking orders, managing the dining room despite the presence of a waiter, and cooking.
The restaurant is not suitable for children when fully booked, despite the limited seating (6/7) due to the limited waiting time.
Elisabetta Zicchina
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02 Gennaio 2026
8,0
A quaint restaurant in the heart of the historic center, serving well-prepared traditional Abruzzo cuisine, including homemade pasta and generous portions that evoke the flavors of yesteryear. The atmosphere is rustic yet welcoming, and the staff is often very friendly and helpful, carefully recommending typical local dishes.
Giuseppe Beatino
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22 Dicembre 2025
8,0
The first courses were excellent: gnocchi with borage and ricotta, cod mezzelune (half-moons) and guinea fowl tortelli. Everyone was very friendly and the place was lovely. The prices were fair.
Fulvia Ferrante
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21 Novembre 2025
10,0
Great family atmosphere. Delicious Italian cuisine bursting with flavor… just the way we like it!! Thank you for this wonderful discovery 😊
Cristina Picarra
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21 Novembre 2025
10,0
We enjoyed a Sunday lunch filled with excellent, traditional flavors...exceptional homemade pasta and friendly, attentive service. Liliana made us feel right at home. Thank you for the wonderful experience.
Alessia
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16 Novembre 2025
10,0
Nice atmosphere but too high price for an appetizer and 1 glass of wine.
Antonella Mazzini
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29 Ottobre 2025
6,0
Lunch on Saturday. Walked in and we were the only Americans there. They quickly seated us in the last 2 top. Taverna was full. Knew it would be good. We ordered water and wine. Then the appetizer of meatballs accompanied with potatoes and cauliflower. The Ragu was amazing. Next came the gnocchi and peci to share. Then the Nona that was cooking and taking charge brought over a sampling of spaghetti with truffles. Everything was marvelous. Stepped up to pay and the owner who spoke some English talked with us for 15 minutes, wondering how we had found the taverna and where we had been where we were going, etc..Truely a great restaurant,
Donald James
.
26 Ottobre 2025
10,0
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