Agriturismo Dalie e Fagioli In Polpenazze del garda

During a tour in stages we had the pleasure of discovering this tavern, we were ecstatic. The location inside, we liked it a lot, the attention to certain details was then a source of great interest for us; both for what concerned some particular products from new producers, and for some refined productions that they were able to bring to the menu. We had the pleasure of trying the new seasonal menu of the chef who just arrived on the first day, so take into account the novelty. In any case, everything was presented very well and even the dishes (to our taste) were very good and valid; we have certainly eaten even better, I say this to quote other reviews, but this does not take away the fact that the experience in this place has nothing to do with other places and therefore does not make the experience less pleasant both on the palate and inside. Some errors in the service, some of little importance; one on the bottle ordered that could have been a problem, but which was left alone because it was in any case a bottle to my liking and I did not report it. The staff was more than friendly and helpful, both in advising us and in pointing out the mistake in the bottle at the cashier; in short, the experience was more than pleasant and I would recommend it!

Great food and excellent service. A bit pricey at €50-60 per person.

Excellent service, excellent food if you want to eat really well this is the right place

Autumn menu for 40€ poor, they make you pay a figure, the extras. Furthermore they don't leave you a receipt, nor a bill. Not recommended

A first-class restaurant and always worth a visit. We come here every time we vacation on Lake Garda.

The location inside is really nice. I ate very well... Nothing to say. Too bad I couldn't eat dessert because the portions are really abundant

We go to Daglie e Fagioli every year on our Lake Garda vacation. Unfortunately, the quality has deteriorated. The service is below average, and the food is now more average, far from Michelin-starred or Bib Gourmet! The wine list has also deteriorated considerably. It feels like you're no longer interested in going there. I wouldn't recommend it anymore.

The food is excellent and of quality, very welcoming place and welcoming staff

Ambiente accogliente, personale disponibile e attento al cliente in modo discreto. Cibo delizioso. Menù molto ricco di proposte di ogni tipo. Ho preso i Bubba, dei gamberi arrotolati nella pasta kataifi accompagnati da maionese vegana, salsa di passion fruit e zenzero. Un'esplosione di gusto! Anche la calamarata e la pasta con la trinca affumicata e finocchietto eccellente, soprattutto quest'ultima. È stata la mia prima volta qui ma tornerò sicuro per provare altri gusti. Grazie, ottima esperienza.

Piatti serviti molto scenograficamente Ma c'era molta bontà Non conoscevo ma tutto ok Un po caretto 5 euro per coperto a persona Ma almeno il pane portato 3 volte ed era anche buono Sopratutto i creker al lime e cuccuna