Agriturismo Dalie e Fagioli In Polpenazze del garda

truly beautiful restaurant, impeccable service and spectacular cuisine made dinner an unforgettable experience, very welcoming and knowledgeable staff.

Courteous, appetizing dishes, well-kept location, welcoming atmosphere. Interesting wine list

The location is very pleasant and the environment is tasteful. The service is very good and the guys are courteous and professional. We appreciated some dishes (especially the main courses and desserts) more than other courses (the starters did not excite us either for the particular mix of flavours, on some occasions perhaps a little risky, or for the quality-price ratio). The bill is consistent with the proposal.

Food presented nicely, some dishes more interesting than others. Pasta definitely worth recommending. And that’s where positive feedback ends unfortunately. The biggest downside of this place is their staff. Unpleasant with a smile on their faces type. Badly coordinated when it comes to taking orders and attending to table when needed… our water was acting mostly like he was doing everyone a favor to be there. One of the biggest disappointment from the Michelin bibs.

Food with refined and well cooked ingredients. Just a note on the dish "Lots of smoke and no roast" where instead of machine-made burnt wheat fusilli I would have preferred homemade hand-made pasta.

Excellent restaurant, very good dishes served very well. Very customer focused staff

We found out about this trattoria/restaurant through the TV program 4 restaurants and, being so intrigued, we decided to try it. Nice place but I recommend booking inside due to the location. (I'll explain later) Really excellent food with fresh products. Excellent quality, friendly and professional staff! I recommend having this experience! The only flaw in my opinion are the prices a little high compared to the quantity of some dishes and the location, the restaurant is located very close to a very busy highway! It would be enough to create a vertical barrier with high hedges.

We have just been to this restaurant, we had a reservation at 9.30pm. We enter (10 minutes late) and the boy immediately asks us if we had booked. They didn't seem very happy but anyway they made us sit down and gave us the menu and then let us choose, while I was telling us the starter they told us that we could only choose two dishes each because then they would close. I respect for those who have the rules, however, I find little respectful that she tells me after choosing what to order. If you put limits on me, these limits must be said first, no when I am already sitting down and we have already ordered a drink. For the rest, the girl was very kind and the dinner was quite good. I would have also liked the appetizer and perhaps without rushing but that's fine.

Ambiente accogliente, personale disponibile e attento al cliente in modo discreto. Cibo delizioso. Menù molto ricco di proposte di ogni tipo. Ho preso i Bubba, dei gamberi arrotolati nella pasta kataifi accompagnati da maionese vegana, salsa di passion fruit e zenzero. Un'esplosione di gusto! Anche la calamarata e la pasta con la trinca affumicata e finocchietto eccellente, soprattutto quest'ultima. È stata la mia prima volta qui ma tornerò sicuro per provare altri gusti. Grazie, ottima esperienza.

Piatti serviti molto scenograficamente Ma c'era molta bontà Non conoscevo ma tutto ok Un po caretto 5 euro per coperto a persona Ma almeno il pane portato 3 volte ed era anche buono Sopratutto i creker al lime e cuccuna