Tradition and innovation
This place is the perfect combination of tradition and innovation in one
The environment is very warm, welcoming and elegant, with lego beams and large windows
We let the guys at Sala recommend a tasting menu called the First Time and we were happy with it
We were able to taste some of their signature dishes, starting from the appetizer we were served a plate of Jerusalem artichoke with celeriac puree, red turnip and pioppini as a first course the burnt wheat fusilli, with carbonara foam, smoked fatulì and bacon continuing with the pork ribs accompanied by mashed potatoes
Truly a delight for the eyes and the palate
We will definitely be back to try the other tasting menu
Good vibes
the puppets
I pupi wild
.
08 Aprile 2025
8,0
Refined restaurant with a highly refined menu, suitable for important business lunches or dinners.
Nello Bergonzini
.
05 Aprile 2025
8,0
The best meal we had in Lake Garda area. The pork rib was amazing and the pastas were all delicious. With love from Indonesia.
Hendra Dji
.
23 Marzo 2025
10,0
Excellent food, well-trained, competent, very kind staff. Beautiful experience
Anna Maria Mazzotti
.
22 Marzo 2025
10,0
Nice place, interesting cuisine
GIANMARIA PEOTTA
.
20 Marzo 2025
8,0
A special occasion to spend an evening with the family. We celebrated a birthday and we can only compliment all the staff who made us feel at home. From the appetizer to the second course everything was very tasty and served with professionalism. The environment is nice and the choice of wines and digestives is large. This restaurant is to be recommended.
Margot N
.
17 Marzo 2025
8,0
really beautiful restaurant, the impeccable service and the spectacular cuisine made the dinner an unforgettable experience, very welcoming and prepared staff.
Samuele Cere
.
03 Marzo 2025
10,0
Courteous, appetizing dishes, well-kept location, welcoming atmosphere. Interesting wine list
Michela Sara Tummolo
.
02 Marzo 2025
10,0
Ambiente accogliente, personale disponibile e attento al cliente in modo discreto. Cibo delizioso. Menù molto ricco di proposte di ogni tipo. Ho preso i Bubba, dei gamberi arrotolati nella pasta kataifi accompagnati da maionese vegana, salsa di passion fruit e zenzero. Un'esplosione di gusto! Anche la calamarata e la pasta con la trinca affumicata e finocchietto eccellente, soprattutto quest'ultima. È stata la mia prima volta qui ma tornerò sicuro per provare altri gusti. Grazie, ottima esperienza.
Cristina D
.
18 Dicembre 2024
10,0
Piatti serviti molto scenograficamente
Ma c'era molta bontà
Non conoscevo ma tutto ok
Un po caretto 5 euro per coperto a persona
Ma almeno il pane portato 3 volte ed era anche buono
Sopratutto i creker al lime e cuccuna
Gigi R
.
14 Dicembre 2024
8,0
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