Agriturismo Dalie e Fagioli In Polpenazze del garda

We went for dinner and the expectations were quite high for the awards received. The location is very beautiful and characteristic, but the service is a minus. A smile and kind manner would have been enough, but instead we were welcomed in spite of ourselves. Between the first and second courses the waitress asked us if we had another course, even though she should have known, proving that she was unprepared (she couldn't even explain what cheeses were on the cutting board). The only good guy was the wine guy, very nice and professional. In terms of flavours, it's not bad but, as I said previously, the expectations were much higher, and considering the four people in the kitchen, the waits are quite long (about 15 minutes between one course and another, also for the selection of cheeses). The price in general is not high, around 60 euros per person for two courses plus dessert and coffee, but the service needs to be reviewed.

Nice place, romantic and warm thanks to the lights, wood and decorations. The menu is excellent and the dishes served are superb. To tell the truth, I was afraid of the comments left by the celiacs who preceded me... but instead I have to say that I found waiters (and, I imagine, chefs) who were smart and attentive to giving the right advice. Excellent, with class and taste. Location on the main road not so good... but the structure deserves its good reputation.

A pleasant experience in every respect, from the service to the quality of the dishes. The location is convenient, easily accessible and served by a large car park. Although the location does not have a particular view, the interior of the restaurant is welcoming and with great attention to detail, with a truly pleasant atmosphere. The wine selection is excellent and the staff are impeccable. Jasmine was a very kind and professional girl who served us, not only for her availability and courtesy, but also for her ability to recommend the most suitable dishes based on our tastes. management of orders in an impeccable and coordinated manner and the winemaker is very knowledgeable and enriches the experience with competence. High quality food and impeccable presentation. I highly recommend the “All smoke, no roast” dish: a real delight! For lovers of simple meat, ribs are unmissable: they can be deboned extremely easily, the bone practically falls off by itself. Compliments to the chef for the care, the quality of the preparations and the mastery in the kitchen. An experience I will definitely repeat. Congratulations to all the staff and, of course, the chef!

Easy to find because it is attached to a state road, the outside is not beautiful, the inside is beautiful, warm and welcoming.

Extraordinary! Highly recommended

Food was good. Some things very strange - weird inconsistent service, ordering was a total pain. Okay ambience. Toilets broken.

This is a place with lots of locals who know the good addresses in the area. Very attentive service, a good wine list and a menu with interesting combinations of local ingredients. Located right on the main street, you wouldn't recognize it as an insider tip. The Michelin Guide's Bib Gourmand is justified, as always. We paid 100 euros for two shared dishes and two mains, including water and two glasses of wine, plus coffee and petit four. Everything is very fine.

Amazing food, every dish was exceptional. The wine list was also really beautiful, with a vast selection of Italian wines from different regions. Service and ambience were also lovely. Only wish the sommelier was a bit more friendly and helpful.

Veramente un locale raffinato ed accogliente. Servizio ottimo. Il menù offre molti piatti particolari e interessanti. Direi un’esperienza culinaria.

Vi har spiste mange steder i Italien, dette sted må jeg kalde en fantastisk lille perle, super service og HELT fantastisk mad, aldrig har jeg fået så god en tiramisu, to voksne med 4 retter mad og en ekstra ret, en flaske vin, danskvand og kaffe 1600 kr. er bestemt ikke sidste gang vi besøger dette sted.