Agriturismo Dalie e Fagioli In Polpenazze del garda

We passed by chance, went round the roundabout and went back. You struck us immediately at the sight of the outdoor area, and you killed us (with sweetness) with your delicacies! Our dishes were: Bubba, spectacular prawns, with refined and perfect sauces. Lago, a poem for the palate, lake trout with hazelnut sauce and Belgian endive, exceptional! Then the octopus, delicious, a delicious treat with a spoon. The exotic dessert, a flavour that absolutely takes you on holiday! Extremely good. Super courteous service, smiling, kind guys! Finally a restaurant with a service that is not constructed and therefore genuine! Well done. See you soon Marta and Davide.

Fourth time I stop at this place, it never disappoints... very high level of quality and service... I've tasted almost everything... service 10 and praise... helpful and prepared not fast but very fast... the cuisine is truly worth it from the homemade bread to the desserts... everything is excellent... I will definitely return.

I went to this restaurant for the first time on Sunday evening and I was thrilled! The welcome was warm and the staff very courteous. The menu offers a carefully selected selection of exquisite dishes. The desserts were also a real surprise, the homemade tiramisu is an absolute must-try.

Visiting Lake Garda with some friends we found ourselves eating at this restaurant. What can I say, everything was impeccable, from the service, to the dishes, to the kindness and cordiality of the owner. We left satisfied and with the desire to return soon

One of the best restaurants on Lake Garda

Sono andato con la mia famiglia. Io ho mangiato il coniglio per antipasto e a seguire le pappardelle e la faraona. Piatti molto buoni. Gusti decisi e “avvolgenti” nello stesso tempo. Cantina dei vini rifornita anche con etichette prestigiose. Servizio cortese e veloce. Insomma: molto bene!

I piatti sono molto curati, la materia prima e la lavorazione ottimi. Il locale anche è curato, peccato che le cameriere sembrava avessero fretta di mandarci via, quasi infastidita, soprattutto una delle due. Mi aspettavo anche una presentazione dei piatti che per l'antipasto non è stata fatta mentre per i primi si dopo che la ragazza ha dato una rapida occhiata alle nostre spalle, evidentemente c'era qualcuno che la guardava... ma per il secondo e il dolce si è ripetuta la stessa scena dall'antipasto, portato senza spiegazione, posso accettarlo in una osteria ma in un ristorante di questo tipo anche no! Peccato perché i piatti sono molto interessanti e l'ambiente curato e luminoso!

During a tour in stages we had the pleasure of discovering this tavern, we were ecstatic. The location inside, we liked it a lot, the attention to certain details was then a source of great interest for us; both for what concerned some particular products from new producers, and for some refined productions that they were able to bring to the menu. We had the pleasure of trying the new seasonal menu of the chef who just arrived on the first day, so take into account the novelty. In any case, everything was presented very well and even the dishes (to our taste) were very good and valid; we have certainly eaten even better, I say this to quote other reviews, but this does not take away the fact that the experience in this place has nothing to do with other places and therefore does not make the experience less pleasant both on the palate and inside. Some errors in the service, some of little importance; one on the bottle ordered that could have been a problem, but which was left alone because it was in any case a bottle to my liking and I did not report it. The staff was more than friendly and helpful, both in advising us and in pointing out the mistake in the bottle at the cashier; in short, the experience was more than pleasant and I would recommend it!

Great food and excellent service. A bit pricey at €50-60 per person.

Excellent service, excellent food if you want to eat really well this is the right place