A casa di Pulcinella In Torino

01/03/2026: Visited today for lunch. The pizza was sublime, thanks to the quality dough and ingredients. The atmosphere was warm and refined, and the welcome was warm. It deserves top marks. We'll be back.

17/02/2026: A very refined and welcoming restaurant, with a modern yet warm and informal atmosphere. Its strong point is undoubtedly the quality of the ingredients: beautifully presented dishes, fresh ingredients, and original combinations that showcase Piedmontese and Italian traditions with a contemporary twist. The pizza is also excellent, with a light and easily digestible dough, and a varied menu offering a wide range of options, from regional specialties to more creative dishes. Generous portions and a good value. I had the Parla Pà Piedmontese sushi (Moncenisio Blue Cheese, Bra-style sausage, hazelnut mayonnaise, crispy Cervere leeks, and Piedmont PGI Langhe hazelnuts) and a Pizza COME NELLE CECCHIE RICETTE (San Marzano del Agro-Sarnese Nocerino DOP Passata, Piedmontese Fassona meatballs, and fried eggplant brunoise, Catania-style cunzate. OUT OF COOKING: stracciatella and basil leaves). Service is generally fast, and the staff is helpful and friendly, even at peak times. The place is often very busy, so reservations are recommended.