Awards Candidates 2019

03/11/2025: A charming place where relaxation and peace blend beautifully. The staff is extremely kind and friendly. The welcome for our Kevin was excellent and special. 🐕 The flowing stream and the rustling of the leaves made the stay pleasant. Nothing to complain about. We'll definitely be back.

27/10/2025: It exceeded all expectations!! The location is spectacular with its autumn colors! An oasis of beauty, tranquility, and well-being that follows the slow rhythm of the flowing water. Thanks to Michele and all the staff who made this experience truly unique! I can't wait to return.

19/10/2025: A very spacious restaurant, also suitable for special occasions. Generous portions and good prices. Some wait times for service.

12/10/2025: One word: excellent in every way

16/10/2025: I recommend going there, it's like feeling at home

28/09/2025: Picana is a tasty meat, good in its natural state. They ruined it by smearing it with too much salt, chili pepper, and sweetened chestnut cream. It would be enough to serve it with the condiments on the plate. Even the waitress, not particularly thin, was rude because she couldn't get through. The first courses were good. They could improve if they were analyzed. The noise was unbearable; the door, left wide open for ventilation, created a draft.

05/09/2025: The food is really good, more quality than quantity, and that's fine. On the two occasions I've been, I've tried several dishes, all fish-based, and I've enjoyed everything from appetizers to first and second courses. I'm not giving it 5 stars only because we sometimes felt a bit neglected by the service (excessive waits when there weren't many people, and a coffee we ordered, confirmed but never arrived, because it hadn't been communicated to the bar). We were also a bit disappointed to have paid a cover charge (€2.50) for a 7-month-old baby, for whom, yes, they provided a high chair, but who didn't touch anything except the things we brought, even cutlery and napkins. From what I know, this is a legitimate but very rare occurrence. That said, I think we'll be back because the food is truly worth it.

29/08/2025: I recently had lunch at Lu Carratino and I must say it was a five-star experience in every way. This restaurant perfectly embodies the spirit of traditional Italian cuisine: an authentic atmosphere, excellent ingredients, and truly exquisite service. Our dining experience began with a selection of excellent appetizers, rich and carefully prepared. Top-quality cured meats and perfectly preserved vegetables prepared the palate for what was to come. But it was the first course section that left us speechless: simply delicious. Every bite was a journey through authentic traditional flavors, with al dente pasta and rich, flavorful sauces that demonstrate great culinary mastery. The true soul of the restaurant, however, lies in the extraordinary quality of its ingredients. The careful selection of suppliers and the love for excellent ingredients are evident in every dish, from the extra virgin olive oil and the sweetest tomatoes to the finest cheeses and cured meats. Andrea, the waiter, played a key role in making the evening unforgettable. He was available and professional at every turn. His attentive and knowledgeable service, combined with his skillful recommendation of dishes, demonstrated truly commendable customer service. I highly recommend this gastronomic gem to all lovers of good food. Whether it's a romantic dinner, a family lunch, or a gathering of friends, Lu Carratino is the perfect choice for those seeking all-round excellence: from flavors to service. I'll be back very soon to try the rest of the menu!

06/09/2025: Excellent food. Phenomenal appetizer. It's a small village perched on a hill, but it's worth a visit. Next time, I'll definitely try the pizza and something else.

30/08/2025: We dined at this restaurant, savoring traditional Molise dishes. For our appetizer, we chose grilled cheese with honey, walnuts, and truffle, and pallotte (typical meatballs made with stale breadcrumbs and flavored with pecorino cheese) in tomato sauce. We then continued with creoli (a typical Molise fresh pasta, similar to square spaghetti, somewhat reminiscent of Tuscan pici) with guanciale, caciocavallo fondue, and fava beans; tagliolini with truffle; and potato gnocchi with eggplant and cacioricotta. All washed down with an excellent Tintilia, a DOC red wine from Molise. The waitresses were very kind and attentive. The prices are very reasonable and the food excellent. I would recommend booking in advance, especially for holidays and events. I don't know during the year, but we were there in August for the "Vivacissimo" music festival, and the place was packed.

19/09/2025: Unique place, vast assortment of food for all tastes.

04/09/2025: What a cool place, definitely worth eating at!!

02/11/2025: I already know the place and it's always a guarantee.

03/10/2025: The pizza is fantastic, the staff is very friendly, and the location is beautiful. A fantastic find.