I migliori ristorantinella città Torrebelvicino della Vicenza
17 ristoranti in GastroRanking
Ordinare per
Ristoranti vicini
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8,9
1222 Recensioni |
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Podere La Torre
Torrebelvicino
07/03/2025: I really recommend it for the location, the rooms, the restaurant and above all the professional staff
15/02/2025: Yesterday I celebrated my daughter's wedding with you... you were fantastic... especially Silvia who made me feel special not only because I was the mother of the bride but by pampering me with their foods despite my food allergies. I highly recommend this place because in addition to being beautiful you will find special people who also allow you to share the wedding cake which, for someone like me, is not a given. Thanks again... and ...I forgot, compliments to the husband's jacket, it was obvious who had purchased it🤣
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7,9
210 Recensioni |
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Agriturismo Ca’ Semola
Torrebelvicino
23/03/2025: Beautiful place, in the context of a rural house. Exceptional meat, very good service (the very young waitress who served us today was good, really kind), honest prices. We'll be back!
24/02/2025: Generous portions. Sauces of the first details. I also recommend it for the location
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7,5
735 Recensioni |
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Da Piero
Torrebelvicino
16/02/2025: Their specialty beans are excellent, quality products. Delicious goulash
Excellent bruschetta
08/02/2025: A place that is legendary, excellent bruschetta and exceptional beans
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7,1
609 Recensioni |
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L'Orso a Pieve
Torrebelvicino
09/03/2025: Very particular place specializing in burgers. There is little choice on the menu, the various burgers differ in one or two ingredients. 160g of meat and medium size burger, "served with chips" (at least that's what the menu says): €15. The chips that arrive with the burger are not even a handful, for €15 we expected much more. The polenta is good (taken separately).
On the menu they offer a sandwich with ribs for €20, large in portion but very complex to eat: we had to dismantle the whole sandwich and remove every little bone, I wouldn't take it again in the form of a burger. The ribs were not soft and cooked at a low temperature, the meat was all still attached to the bone.
In summary for eating a hamburger: very high prices, medium hamburger portions, very small fries portions.
05/03/2025: Nice environment
excellent barman
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6,9
219 Recensioni |
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Trattoria Alla Sorgente
Torrebelvicino
30/10/2024: Excellent trattoria/restaurant
Genuine food and competent staff
Well done
22/09/2024: Nice, simple renovated trattoria where you can eat good home-made dishes at prices in line with the average
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6,6
526 Recensioni |
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Pizzeria Nuvola
Torrebelvicino
05/03/2025: Last week my wife and I went to eat fried food at Nuvola, a historic pizzeria in the area, where we sometimes go. Since it was Shrove Thursday, Tiziano the owner at a certain point and without any request brought us and the other guests of the place some pancakes. Then shortly after he brought some heart-shaped chocolates ❤️, reminding us of the Valentine's Day celebration. Beyond the nice gesture much appreciated by everyone, Tiziano is a simple, friendly and helpful person, excellent staff, the place makes you feel at ease. 🔝THANK YOU.
26/01/2025: The fried fish and chips are always excellent: a place recommended to everyone!
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Trattoria Feltrin Da Pedy
Torrebelvicino
18/08/2024: When Pedy was there, the food was amazing, the new management leaves a lot to be desired, terrible service, and the new owner was rude.
28/07/2024: We ate very well. We will return.
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Bruschetteria Taverna Degli Angeli
Torrebelvicino
07/11/2024: Schimicata pazzesca, ma il prezzo un po' alto, costa di più la piadina della weed, anzi no ho sbagliato è una crocchetta, ano una bruschetta.
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Nuova Pizzeria "Val Leogra"
Torrebelvicino
01/08/2024: Non si può resistere al richiamo della tradizione locale che, in questo mese in cui si celebra l’Ascensione, prepara la Bondola (o Bondiola) con cura e attenzioni fin dalla preparazione dell’ insaccato. In Valleogra è un “rito” che si perpetua dalla notte dei tempi.. Bondola è un insaccato di macinato dal maiale nel suo bidello; nella pasta è simile al Cotechino, nella forma rotondeggiante ben trattenuta da appositi spaghi. La sua concia è ricetta segreta.. ogni Mas-ciaro (Norcino) ha la sua.. che si tramanda di padre in figlio. La tradizione propone la farcitura centrale con la lingua del maiale. La sua cottura è altro momento delicato.. perché è di lunga durata ma a temperatura controllata, mai troppo alta. Qui ce l’hanno servita nella piena osservanza del Disciplinare che regola il procedimento, dalla preparazione dell’insaccato, alla concia e alla cottura. Immancabile polentina, calici di fresco ottimo vivace Rosato Veneto. Ma fra noi qualcuno ha preferitola Pizza.. sempre all’Altezza!
30/06/2024: Complimenti per la pizza,veramente ottima come impasto,prodotti usati,cottura eccellente chapeaux al settore pizzeria.Complimenti anche alla titolare,se non erro si chiama Cristina,per la sua educazione,gentilezza e disponibilità, mi propongo di provare anche la cucina,certamente ottima auguro una buona continuazione ed ancora complimenti
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