I migliori ristorantinella città Torrebelvicino della Vicenza

17/06/2025: Very nice and peacefull place sorounded by green. At the altitude of 550 m is the best place to eat al fresco on the summer days. Very good local food. The staff is nice and very friendly.

20/02/2026: Good fried food, good atmosphere, overall a good experience!

16/01/2026: So much stuff! Top-notch fried food and generous portions! A typical restaurant that could use a bit of a makeover, but overall it's fine. It's their style, and it's right to respect it! Top!

28/01/2026: If you're a MasterChef fan and the like, if your life's purpose is to criticize things you don't even know about and that you mention only for the sake of fashion, go ahead: you won't undermine what Piero started and what Paola is continuing with passion and professionalism. It's an '80s atmosphere, it's true. But that's a virtue, not a flaw! Warm, familiar, welcoming, light years away from trends and focused on substance and conviviality. It feels like home, only the food is much better. Piero's beans, the fragrant and appetizing bruschetta, the generous portions at a truly competitive price for the time period, considering the quality served. You go home with a satisfied taste, a full belly, and a safe wallet. And with a big smile on your face, thanks to the welcome and kindness of Paola and her staff. If you're a foodie, stay home. This is a place for serious people.

28/01/2026: As an official influencer for Sandrigo and the surrounding area, a well-deserved five stars on all fronts. I'll be back very often!

09/03/2025: A very unique place specializing in burgers. The menu offers limited choices, with each burger varying in one or two ingredients. 160g of meat and a medium-sized burger, "served with fries" (at least that's what the menu says): €15. The fries that come with the burger aren't even a handful; for €15, we expected much more. The polenta (separately) is good. On the menu, they offer a rib sandwich for €20. It's a large portion but very difficult to eat: we had to dismantle the entire bun and remove every bone; I wouldn't eat it again as a burger. The ribs weren't tender and were cooked at a low temperature; the meat was still attached to the bone. To sum up, for a burger: very high prices, medium sized burger portions, and very small fries portions.

05/03/2025: Nice atmosphere Excellent bartender