I migliori ristorantinella città Marostica della Vicenza

04/07/2026: The place is beautiful, nothing to complain about. The food is a whole other story. The cod was decent. Now for the sore point. It had been described to us as a place serving authentic Venetian dishes, but the stewed cuttlefish certainly didn't reflect true Venetian tradition. Besides being tasteless, they were drowned in tomato sauce, which shouldn't be. I fear and believe they were frozen cuttlefish. The service was as bland as the cuttlefish. Won't return.

25/06/2026: Amazing value for money!!! Very nice place ❤️

13/06/2026: A homey and very welcoming place, the food is excellent and often serves typical local dishes. Very kind and friendly, a trattoria where you can spend an evening in good company with good wine and authentic food. When I eat there, it feels like home. A place that exudes warmth and where you can enjoy traditional Venetian cuisine.

10/05/2026: An ideal place for a quiet dinner. Friendly and helpful staff, varied food, and fair prices. We had a great time.

22/02/2026: The brusche at the Ristretto are phenomenal, absolutely worth trying. The atmosphere is welcoming and refined, and the owners are fantastic. Definitely worth a try.

22/01/2026: We had a family dinner at Ristretto 104 and were thrilled. The bread is definitely the highlight: not the usual supermarket slice, but perfect bread, crispy on top and bottom. We tried both the classic bruschetta and the "Speciale" and were impressed by the balance of the ingredients, distributed so well that every bite was complete and flavorful from start to finish. The beer also deserves a mention: excellent and expertly drafted. I highly recommend this place to anyone looking for quality and attention to detail. We'll definitely be back!

06/07/2026: It's always a magical place. I've known it for over twenty years. Well-made Mexican dishes and a unique atmosphere.

09/05/2026: I've been frequenting this place on and off for, I think, twenty years now. I've always liked it, so the disappointment from the latest experience is even more poignant. We made reservations for four adults and three children for 7:00 PM and arrived at 7:00 PM. The food is excellent, although the tortillas are getting smaller and smaller, and even the nachos, which used to be served on a nice plate, are now reduced to a small bowl. This, however, wasn't a problem for us. The real problem was their handling of the children, whom one waiter in particular treated with obvious annoyance, calling them out three times for no reason, in a less than courteous manner. I should point out that the children, aged 4, 5, and 6, behaved in an absolutely ordinary manner, remaining seated almost the entire time or at most moving around the table. The atmosphere at the table was certainly lively, but this was more noticeable due to the almost empty and silent place than the actual behavior. Furthermore, we've seen children in the restaurant in the past, and much more rowdy situations. If an ethnic restaurant, on a regular evening, doesn't like the presence of children and wants to maintain a restrained atmosphere, they should simply mention this when booking and avoid an uncomfortable evening.

08/06/2026: Unfortunately, the food and the spritz were disappointing. I'd never eaten a piadina like this... it was served like a flatbread, and I thought that if I asked for raw ham... it wouldn't arrive... then it was heated up and then cooked by smothering it all in a toaster. 🤦‍♀️

15/02/2026: The guy at the counter is a machine and it's a pleasure to watch him work.

04/04/2026: We had a great time, great pizza!

09/03/2026: Average pizzeria: good ingredients, light dough, but what's lacking is the service; we waited over fifteen minutes for our drinks, slow throughout, not even very many people, too many waitresses for anything. The atmosphere could use some improvement; it seems bare, soulless (horrible paintings, I daresay). A big problem for me is the lighting, which conveys this feeling—too much white light. But I understand that they've only been open three months; if they manage it well, they can do a great job. I like the open kitchen, good chefs, but less so the waitresses.

17/06/2026: Beautiful place, professional staff, very good advice and they serve genuine food, I will definitely return

03/06/2026: The overall quality of the food is excellent, with a huge variety of dishes and top-notch professionalism. I personally love Andrea's meat pie and Riccardo's fried fish, but the hardest thing for me is consistently delivering such high quality, and unfortunately, I think some people don't realize the time and effort that goes into every dish. Bertilla's tiramisu is also delicious. Emma is also very friendly and knowledgeable. Congratulations to everyone.

11/04/2026: Nicola and Leonardo offer the best service. The gelato is delicious, the coffee is great, and the owner is very kind

10/04/2026: Super nice experience, best ice cream ever!!! Wohoooooooo

14/03/2026: We had the opportunity to eat a parcel topped with sub-par ingredients, burnt on one side and raw on the other, with the mozzarella still raw and unmelted. The pizzas arrived 20 minutes late, and we paid 20 euros for three Margherita pizzas—an experience I wouldn't wish even on my worst enemy.

26/10/2025: Excellent quality pizza, very friendly staff. You can eat in on the stools. HIGHLY RECOMMENDED.

28/03/2026: Terrible pizzas, low-quality ingredients. Tonight we tried to go back to give it one last chance. I ordered grilled vegetables and ham, but just looking at it made me lose my appetite. The vegetables were few and practically raw, and two slices of low-quality ham were accidentally placed there, and all burned on the edges. Years ago, it was a good pizzeria, but recently it's fallen dramatically. I'm sorry, but they've lost us as customers.

14/02/2026: Good takeout pizza and prompt service. Pay on delivery. The owners are very kind!

29/04/2026: Friendly staff and good products. But the rudeness of the cashier would be stinging even in the middle of hell. REVIEW 04/29/26: It's gotten even worse.

13/02/2026: Our focaccia was extremely dry, as if it were stale, even though it was more than a week old. A disappointment.