I migliori ristorantinella città Lugo di vicenza della Vicenza

02/08/2025: We were a group of about thirty people. The grilled meat, plus dessert, coffee, and drinks were €25. I'd say the price was more than reasonable; the grilled meat was one of the best I've ever had, and the torta della nonna was also very good. The staff was courteous and patient. We were in a small room, which was nice and airy and recently renovated. However, it's not very loud and very noisy, although they say the main room is even noisier. 😱 I wouldn't go with my wife and kids, but I would go back with a friend or colleagues.

17/07/2025: A bit of a wait but everything was good

26/07/2025: Excellent craft beers and a welcoming atmosphere! A well-kept venue with a great selection of IPAs and Pilsners, perfect for an evening with friends. The food is excellent!!! Super friendly staff and frequent live music: highly recommended!!!

26/07/2025: A great place for any occasion, a fixture of the local scene even before it moved here. I really appreciate the slightly industrial style: it gets a bit noisy when it's crowded (which is often the case), but in the summer, you can mitigate that by stepping out into the summer garden. Good-quality food and beers. Allow me just one concern: a pint is a unit of measurement, be it American, imperial, or metric. Offering small pints or medium pints refers to expressions that have no meaning, especially not in a craft brewery. It's similar to offering a small meter or a medium kilo. Why? For the rest, I'm always happy to stop by! Thanks and keep up the good work.

03/08/2025: A white-haired man in a wine-colored jacket was standing next to the open gate. I assumed he was the caretaker or a ticket clerk. Then I saw him chatting with two other people to his left and concluded they were a small group of tourists like us. My wife and I entered. We had booked a tour of the Villa Godi-Malinverni and lunch at the Torchio Antico restaurant, located in what had once been the stables. I gave an almost imperceptible nod, which, to anyone waiting, could have been interpreted as a greeting. At the ticket office, a lady explained to us the route to take to visit the villa and then the two adjacent museums. The wide staircase was strewn with faded rose petals, remnants of a recent wedding celebration, and a cleaner was sweeping them away. All the rooms are furnished and all, except the service rooms, are splendidly frescoed. The large windows offer views of a gentle green landscape. The paleontological museum alone, with its fossils, is worth more than a visit, and the adjacent historical museum bears witness to the role the residence played during the Great War. As we left, it started to rain, so we headed straight to the restaurant. The ancient wine press, from which the restaurant takes its name, is immediately visible, imposing, to the left as you enter. Signora Lidia welcomed us and showed us to a table under the portico. Signora Lidia herself served us: the dishes were carefully presented and the food was truly well-prepared. The service was prompt, but not rushed, friendly, yet elegantly and professionally discreet, as befits. I again saw the gentleman in the wine-red jacket wandering among the tables: he wasn't a customer, I think he was helping serve. When it came time for the bill (which seemed absolutely reasonable and appropriate for the location and the quality of the food), I asked Signora Lidia if, by any chance, he was Mr. Andrea, with whom I had spoken on the phone. No, it was… Count Christian Malinverni, the villa's current owner! In conclusion, an excellent experience with a pleasant and informative exploration of architecture, art, history, and gastronomy, and a final lesson in the ability to be rather than appear.

21/05/2025: I had lunch in this beautiful place with a group of 25 friends: we were served under the portico, tables set impeccably, delicious food. As a first course they brought fresh pasta flakes with pears, sautéed with gorgonzola and walnuts: a delight! The second course was a wonderful braised beef with Merlot di Breganze that melted in the mouth, with doré potatoes and vegetables. Finally, fruit salad with ice cream. Both white and red wines of excellent quality. Reasonable price, given the location and the quality of food and service. Definitely recommended. Just a note: when you book, give the right number of participants, to avoid unpleasant misunderstandings.

07/08/2025: Moira and the team were outstanding, their service was truly exceptional. The food was a real show, full of incredible flavors. The atmosphere had that unmistakable Italian romance. Bravo al cuoco! Thank you so much!

26/07/2025: Unbeatable value for money. Simple dishes with quality ingredients! Highly recommended.