I migliori ristorantinella città Lugo di vicenza della Vicenza

04/09/2025: SUPER DELICIOUS MEAT FROM BACK THANK YOU SO MUCH 👍

02/09/2025: There's no comparison. The hostess is an extraordinary woman. The food is good. The house specialty is the "Tagliata di Manzo" (beef tagliata), a real treat. Excellent cooking and excellent meat. The side dishes are tasty and seasonal. The wine is excellent. Malbek and rabosello are distinctive. The price is fair. And there's always plenty of food left over. The food is plentiful. The cleanliness of the place is noteworthy. Even the bathrooms are always clean. What can I say? Try it and believe that places like this still exist.

07/08/2025: Moira and the team were outstanding, their service was truly exceptional. The food was a real show, full of incredible flavors. The atmosphere had that unmistakable Italian romance. Bravo al cuoco! Thank you so much!

26/07/2025: Unbeatable value for money. Simple dishes with quality ingredients! Highly recommended.

06/08/2025: Very nice place, excellent sandwiches, very good beers, and a staff of young, friendly and attentive people! Highly recommended.

01/08/2025: Nice place to enjoy good food accompanied by a fantastic selection of beers

31/08/2025: We organized our wedding here in august. Everything was amazing. The place is beautiful, Cristian is super open and pro we were able to discuss so many details up to the last minute (to adapt to the weather). The food was incredible i don't understand how you can serve for more than 100 guests with this level of quality. Service was great, super efficient and professional. We only had good surprises, thank you again for participating to this memorable moment.

03/08/2025: A white-haired man in a wine-colored jacket was standing next to the open gate. I assumed he was the caretaker or a ticket clerk. Then I saw him chatting with two other people to his left and concluded they were a small group of tourists like us. My wife and I entered. We had booked a tour of the Villa Godi-Malinverni and lunch at the Torchio Antico restaurant, located in what had once been the stables. I gave an almost imperceptible nod, which, to anyone waiting, could have been interpreted as a greeting. At the ticket office, a lady explained to us the route to take to visit the villa and then the two adjacent museums. The wide staircase was strewn with faded rose petals, remnants of a recent wedding celebration, and a cleaner was sweeping them away. All the rooms are furnished and all, except the service rooms, are splendidly frescoed. The large windows offer views of a gentle green landscape. The paleontological museum alone, with its fossils, is worth more than a visit, and the adjacent historical museum bears witness to the role the residence played during the Great War. As we left, it started to rain, so we headed straight to the restaurant. The ancient wine press, from which the restaurant takes its name, is immediately visible, imposing, to the left as you enter. Signora Lidia welcomed us and showed us to a table under the portico. Signora Lidia herself served us: the dishes were carefully presented and the food was truly well-prepared. The service was prompt, but not rushed, friendly, yet elegantly and professionally discreet, as befits. I again saw the gentleman in the wine-red jacket wandering among the tables: he wasn't a customer, I think he was helping serve. When it came time for the bill (which seemed absolutely reasonable and appropriate for the location and the quality of the food), I asked Signora Lidia if, by any chance, he was Mr. Andrea, with whom I had spoken on the phone. No, it was… Count Christian Malinverni, the villa's current owner! In conclusion, an excellent experience with a pleasant and informative exploration of architecture, art, history, and gastronomy, and a final lesson in the ability to be rather than appear.