I migliori ristorantinella città Breganze della Vicenza

13/08/2025: The best way to start every morning! Superb cappuccino, delicious pastry (cornettos to die for!) – friendly and helpful staff – if I am very lucky I will go back.

19/10/2025: We stayed in two rooms. Excellent cleanliness, good breakfast, helpful and friendly owners. Thank you.

08/09/2025: The location is very close to the main road and the highway, which may be convenient logistically, but facing the noise barrier isn't ideal. Comfortable rooms, good-quality breakfast served in a discreet manner. The owners, though kind and present, are lacking in hospitality. Overall cleanliness is lacking, as moving the bed a few centimeters is enough to notice that it's done for aesthetic reasons.

12/04/2025: We had dinner at this restaurant. The food was plentiful and everything was delicious. The staff were very welcoming and tried to accommodate our son's off-menu requests. We'll definitely be back.

05/11/2025: The place is beautiful, but there is not enough respect and attention for the customer.

01/11/2025: A nice bar in the center of Breganze. I have a few complaints about the service. 10 minutes for two smooth coffees and a couple of croissants is excessive, considering the bar isn't busy and there are three of us behind the counter. I'd also opt for a change in the wall colors, opting for warmer tones like antique rose or Venetian red.

27/06/2025: Excellent takeaway pizzeria, friendly, helpful and knowledgeable staff. Possibility of eating on site given the presence of tables.

06/04/2025: Too bad, it WAS the best takeaway pizzeria in Breganze, after this evening we fell, a friend of mine and I went directly to the place to order and take home the pizzas, 1 well cooked double pasta montanara (sopressa mixed forest and asiago) and a burrata, mortadella (abundant) and chopped pistachios. So let me start by saying that in terms of timing we were thinking of having a beer on site peacefully but instead after 7-10 minutes the pizzas didn't even arrive, when we got home and opened the boxes my friend was disappointed by the quantity of mortadella 7 slices for a diameter of 10cm you can say it wasn't artisanal for the quality, then eating his pasta it was raw (normal dough and pizza), we come to my well cooked double pasta which wasn't really well cooked, in fact, as far as the sopressa is concerned with everyone the places that make it at home, artisanal quality, it wasn't bad but I would have cut it slightly bigger, the problem was the mixed forest mushrooms, not rinsed, taken out of the jar and put on the pizza and the taste of the mushroom oil ruined it, that was all you could taste, devastatingly covering the sopressa and Asiago which I ate alone to see if they had any flavour. I'm sorry guys but here we went down in quality quite a bit, I preferred to wait five minutes longer for the pizza but at least eat it cooked, for the rest maybe a little more attention on the preparation.