I migliori ristorantinella città Breganze della Vicenza

20/06/2025: Excellent restaurant for a lunch with colleagues but also for business dinners given the presence of a large room. Good dishes and honest prices.

18/06/2025: Excellent restaurant where you can spend a few carefree hours with an excellent menu and excellent wine, some of which is also produced by them. Excellent woodcock on a spit.

28/05/2025: Excellent B&B, clean and organised structure, excellent breakfast

24/04/2025: Cozy and clean, the rooms are quiet and comfortable.

22/07/2025: The food is very good, especially the spit-roasted pigeon and the handmade pasta. The atmosphere is that of a traditional trattoria with period furnishings and fixtures. The staff is very attentive and courteous. Excellent.

20/05/2025: Old-fashioned trattoria but characterized by the extreme kindness and helpfulness of the owners. A sure thing for lunch and dinner. Their specialty is the “torresani”, but I recommend booking since they are not always available at the moment. The first courses with pigeon are also very good. The quality is impressive and the cleanliness of the kitchen can be seen from afar. I will definitely be back

12/04/2025: We had dinner at this restaurant. Abundant dishes and everything very tasty. Really welcoming staff who tried to satisfy our son's off-menu requests. definitely worth returning

19/07/2025: A nice bar where I often go for an aperitif because it's conveniently located in the center of Breganze. It's a shame they only serve two chips.

08/06/2025: Aperitif in the square in Breganze. A very nice bar

08/03/2025: A good pastry shop and also good bread

06/02/2025: Excellent friendly Cameri products

27/06/2025: Excellent takeaway pizzeria, friendly, helpful and knowledgeable staff. Possibility of eating on site given the presence of tables.

06/04/2025: Too bad, it WAS the best takeaway pizzeria in Breganze, after this evening we fell, a friend of mine and I went directly to the place to order and take home the pizzas, 1 well cooked double pasta montanara (sopressa mixed forest and asiago) and a burrata, mortadella (abundant) and chopped pistachios. So let me start by saying that in terms of timing we were thinking of having a beer on site peacefully but instead after 7-10 minutes the pizzas didn't even arrive, when we got home and opened the boxes my friend was disappointed by the quantity of mortadella 7 slices for a diameter of 10cm you can say it wasn't artisanal for the quality, then eating his pasta it was raw (normal dough and pizza), we come to my well cooked double pasta which wasn't really well cooked, in fact, as far as the sopressa is concerned with everyone the places that make it at home, artisanal quality, it wasn't bad but I would have cut it slightly bigger, the problem was the mixed forest mushrooms, not rinsed, taken out of the jar and put on the pizza and the taste of the mushroom oil ruined it, that was all you could taste, devastatingly covering the sopressa and Asiago which I ate alone to see if they had any flavour. I'm sorry guys but here we went down in quality quite a bit, I preferred to wait five minutes longer for the pizza but at least eat it cooked, for the rest maybe a little more attention on the preparation.