I migliori ristorantinella città Barbarano vicentino della Vicenza

12/05/2026: I don't know where to begin to describe the richness of the flavors that unfold throughout the courses. It was my first time, and I'll definitely be back again.

04/05/2026: Unfortunately, the experience fell short of expectations. I went for lunch and chose the "Initiation 1" menu. Overall, the experience didn't convince us. Of the approximately ten courses, only a couple of dishes seemed truly good, particularly the mozzarella with tomato water and the wood pigeon pâté with hazelnuts. The rest of the dishes were unmemorable, and in some cases even unpleasant: for example, the tomato bresaola had a rubbery, unappealing texture. The service, while always courteous, was also occasionally imprecise. Some questions about ingredients, such as the olive oil varietals or the provenance of the prosciutto, went unanswered by the wait staff. Furthermore, small details like the management of the water at the table, which I poured myself several times after having to get up, or the bottle of wine (kept far from the table), made the experience less comfortable than one might expect. The first course was the most critical: one of the spaghetti dishes was very salty and undercooked, so much so that it was reported, but it wasn't replaced. The risotto was slightly undercooked, though overall it remained acceptable. Among the second courses, the wood pigeon breast was, in our personal opinion, rather bloody and not particularly tender. The lemon mousse before the dessert was good, however, while the desserts didn't leave us with a positive memory, either in terms of presentation or taste. On a positive note, the corkage fee, which was kindly offered to us, was a bonus. In short, it was an experience that didn't satisfy us and, considering the context and expectations, we believe could be improved in several respects.

22/04/2026: An evening of perfectly cooked risottos and quality ingredients. A bright and welcoming bioclimatic pergola awaits you in Barbarano's charming little square.

14/04/2026: Everything was excellent. Praise to the Amarone risotto and the desserts.

05/10/2025: I had lunch today, I was able to try several dishes and I found everything excellent, spectacular truffle risotto, exquisite and perfectly cooked fillet, very tender pork cheeks, since we were 13 people we also made a bit of a mess but the staff was very kind and helpful with us

02/10/2025: We had heard that the food was good but we had never been there, today we had 2 truffle risottos, they were excellent, then sliced ​​beef and cod Vicenza-style, all excellent, traditional but well-kept and clean environment. We really had a great time.

29/11/2025: Sublime and light pizza, a refined, welcoming atmosphere, and truly exquisite staff. Highly recommended!

29/11/2025: Pizzas 🍕 very good and above all very light and digestible... in addition to the professionalism and friendliness of the owners Alessandro and Morena... if you are in the area or even a little out of the area it is a must to stop and eat a pizza 🍕 here..