I migliori ristorantinella città San bonifacio della Verona

07/04/2025: I would say one of the best places that I have visited in all of Italy in 55 years, from the kindness and professionalism of the waiters to the skill of the kitchen workers to the location and quality of the products, truly compliments...spectacular

20/03/2025: Se cerchi un posto dove mangiar bene, cibi preparati con semplicità e amore. Locanda Colla e' il posto perfetto Un plauso Mimmo a Silvia e a tutto il loro meraviglioso staff Complimenti !!

14/05/2025: I suggest to book because the place is not huge. The hamburgers are excellent, I also tried the salads...very good

17/04/2025: Personale gentile e veloce, grande parcheggio, menù economico.

18/05/2025: For my partner's birthday I thought about taking her to eat somewhere close to home where we could eat good meat. I did some research on the internet and among the various places Brasa Querta came up, a restaurant with top quality meats and grilled meat as a specialty. The good reviews directed the choice to this location. I called to get some information. The person who answered me was very kind and helpful and, at my request, also explained the meaning of the aging of the meat. Then I booked. The place is very nice with a warm atmosphere and it seems to me that it is divided into 2 rooms with not many tables. Tastefully furnished like the coat rack that has forks as a coat hanger. Among the different types of meat offered, we were undecided and so we asked for advice, the waitress offered us a tasting of 3 cuts of meat for a weight of about 1 kg. The waitress showed us the cutting board with the 3 cuts of meat chosen and that she would have cooked for us, namely a Garronese Veneta rib eye, a Brasa Strip Steak and a Danish red rib eye. The waitress explained to us the origin of the meat and the aging they had done. In addition we ordered a bottle of water, a glass of red wine and a portion of grilled vegetables (eggplant, courgettes and peppers). After a few minutes the waitress came back with the first 2 cuts of meat, the side dish ordered, another offering of roast potatoes and 3 glass jars containing salt (classic, whole and Himalayan). Between the Garronese rib eye and the Brasa Strip Steak I preferred the rib eye more which I tasted/enjoyed a lot with the salts they brought us. Then came the Danish rib eye, also very good and much tastier than the others, also due to a longer aging time. I can't call it a flaw, but in my opinion the roast potatoes lacked a bit of flavor and the grilled vegetables should have been cooked for a longer time. What can I say? Ambience 8, Service 10, Meat 9, Sides 7.

09/05/2025: Posto piccolo ma molto curato e carino, il fatto che non ci siano molti posti lo rende ancora più accogliente. Menu non ampissimo ma molto curato, si vede che fanno poche cose ma buone e di qualità. Abbiamo preso una tartare molto buona e un secondo di carne che era davvero saporita. Ci sono state spiegate anche le differenze dei tagli di carne e ci è stata fatta vedere la carne prima di cucinarla. Abbiamo preso un vino rosso molto buono. Servizio ottimo e dolci molto buoni. Noi ci torneremo sicuramente!

13/05/2025: Excellent pizza, truly special, I recommend trying it, prices slightly higher than normal, justified by excellent ingredients.

11/05/2025: Raw materials and ingredients are highly sought after. Except that the price still seems high to me: the margherita costs €30 (large, 8 segments), the other pizzas more. I took the one with culatello and tried the one with scallops, both very good. The dessert was good but not great. Good wine (€30 per bottle, the cheapest). In the end €50 each, a great deal for a pizza (small, 4 wedges), a glass of wine and a tiramisu (mediocre) with coffee (I forgot the cup of radicchio and cheese offered as a starter). For the rest, everything OK: excellent and fast service, nice and comfortable room, large car park 50m away

25/05/2025: Excellent restaurant, we ate well and spent the right amount, if I have to make a criticism I think that in a restaurant like this the chairs shouldn't be made of plastic 🤷🏼‍♂️

10/05/2025: Sufficient raw tasting. The cooked tasting contained blanched fish not enhanced by any type of seasoning. First courses not tasty: overcooked pasta and fish. Good creme brulee. They brought us the wine but we didn't have the glasses and when they served the appetizers they spilled the dressing on my dress. Really high price for the quality it offers. I wouldn't go back.

11/05/2025: Good pizza but a little dry, good price and service

02/05/2025: Fave pizzza now, yummi And, nice waiter Entire experience - amazingly enjoyable

02/06/2025: Nice authentic place, great food

28/05/2025: Always a certainty to eat there

04/05/2025: Trained and friendly staff, excellent raw materials

30/04/2025: Cozy and intimate place. Dishes served with great elegance and focused on seasonal products. Recommended from starters to desserts without excluding wines. The Soave Classico is very good

11/05/2025: A wonderful place with an excellent menu ❤️

02/05/2025: Beautiful place, excellent everything from the food and impeccable service.... congratulations for everything

16/05/2025: Very good ice cream. Also to be appreciated is the owner's passion in explaining the various flavors and ingredients. Quality raw materials, highly recommended.

23/03/2025: One of the best ice creams I've ever eaten.

01/05/2025: good pizza but very rude deliveryman

24/04/2025: Really delicious pizza, finishing cooking it at home and like eating them in a pizzeria. Even better

08/05/2025: Very good pizza, friendly staff.

04/05/2025: Excellent pizza, welcoming environment and staff, a reference pizzeria

06/05/2025: After we had a reservation, it turned out that they could not accommodate us.

06/05/2025: It was delicious. The waiters tried to serve us quickly. What I am disappointed about is that we had a reservation - a group of 30 people. We arrived and waited outside for about 15 minutes until they found out if we had a reservation or not. They only accepted 20 of us because we were a little late.

23/03/2025: Raw materials, service, location. All excellent. No need to add anything else

15/03/2025: Io e mia moglie siamo stati ospiti di amici in questo ristorante a cena, abbiamo mangiato benissimo. Una piacevole scoperta. Tutto freschissimo e preparato in modo sfizioso. Io sul pesce sono delicato, ma "canocie", granseola e pasta con ricci e bottarga erano ottimi. Chi ha mangiato il crudo, lo ha apprezzato. Locale piacevole, sicuramente ci ritorneremo

27/05/2025: well-kept and clean environment. Professional, polite and quick service staff. excellent food, recommended!

10/05/2025: Often frequented for lunch break. The proposal is excellent, surrounded by a large and varied vegetable buffet. There is an active children's area in the wend.