I migliori ristorantinella città Jesolo della Venezia

26/09/2025: There's always a line outside, which leads you to believe they make excellent gelato. It's good, but nothing extraordinary. The staff is friendly. Prices are in line with other gelato shops.

20/09/2025: Huge selection and the best mandarin ice cream I've ever tasted!

22/09/2025: Fabulous first courses! I tried the spaghetti allo scoglio, it was top notch!!! Cute and welcoming atmosphere. Recommended restaurant.

20/09/2025: Food was very tasty and side of portion was a very big enough and served very quick. I love it

08/02/2026: We chose this restaurant/pizzeria in Jesolo on a very busy Sunday because it had fairly flexible opening hours. The welcome was excellent and professional. The place was clean and welcoming. The pizza and beer were excellent, but we'll definitely be returning for the restaurant as we saw very tempting first and second courses. Recommended.

05/02/2026: I was in Jesolo for work. Based on my experience and having eaten in hundreds of restaurants/trattorias around Italy, I must say I ate divinely. The food was well-proportioned, the cooking, the spices, and the service were impeccable. The chefs were excellent for their skill and preparation... I'll be back with my wife and friends.

31/12/2025: Very, very good! Professionalism and competence.

30/12/2025: Super friendly! Delicious food! The owners are very accommodating! Great! I always enjoy coming back.

11/01/2026: Nice place, very kind staff, excellent food, Sardinian and fish specialties, and convenient parking.

26/12/2025: A wonderful surprise for a typical Sardinian lunch or dinner! Appetizers, first courses, second courses, and dessert. Everything was excellent, the staff was friendly and always available. Compliments to the very friendly owner!

15/09/2025: Delicious cuisine. Dishes rich in ingredients, such as spaghetti with seafood, with plenty of shrimp and shellfish. The carbonara was incredibly flavorful. The fish was perfectly grilled along with the vegetables. The mussels were the best we've ever had. The wines were very good. The beer was very good. The price for the quantity and, above all, the quality was very good.

13/09/2025: Friendly and smiling staff. Nice and tidy place. Generous portions. Personally, I wasn't thrilled with the pizza (Margherita €7). Prices slightly above average.

29/11/2025: Thank you Silvana and Cristiano, with your food and hospitality you made us feel at home, a corner of Palermo in Jesolo. Thanks also to Alex (happy 18th birthday) and to the grandmother.

20/11/2025: I recommend this place to everyone!!! The pizza is delicious and the owners are knowledgeable and friendly people with really great prices.

22/09/2025: We've been there twice before and enjoyed it. This is our third visit with our 13-month-old baby. On this visit, we were charged a full cover charge on the total bill, even though we ordered a children's meal. Charging for a full cover charge but not receiving any additional services (cutlery, a small, decent high chair, a welcome from the kitchen) is, in our opinion, unjustified. It's worth rethinking why a full cover charge is being charged even though a children's meal was ordered. Furthermore, the restaurant was very noisy this time, so the food (which is very good quality) was somewhat overshadowed. We are disappointed after our third visit and won't be returning as guests anytime soon.

21/09/2025: The atmosphere is lovely, welcoming, and relaxing. Try the tables with sofas! The outdoor seating is also welcoming and well-kept. The staff is friendly and helpful. The food is made with quality ingredients, carefully presented, and above all, delicious! There are also some vegetarian and gluten-free options! Definitely worth a try!

23/09/2025: Very good and fresh ingredients, good and solid food preparation, but poor service and a poor ambiance – you can tell that something isn't right with the team. Unfortunately, amarmio has somewhat stagnated. The menu hasn't changed in years, with a maximum of two or three dishes swapped out every now and then. However, that wouldn't be a problem or a point of criticism if the rest were right... The staff seems completely listless and unmotivated! A certain friendliness and politeness is still present, but that's it. In a restaurant of this price range, you don't really expect dishes to be forgotten, mishandled, or sent in the wrong order. The staff is sometimes absent and hidden somewhere. The quality of the products used and the preparation hasn't declined, but the presentation is now carelessly done, and crucial ingredients are forgotten – in the pasta with fish, there was no fish to be found. The kitchen displays a lack of creativity, which leads many regular hotel guests to prefer to eat out. The restaurant itself is truly beautiful, with all tables facing the beach and the sea. The space and the view are the highlights. There's no frills, but the staff ruins any ambiance and sense of well-being. The only bright spot is sommelier Luca, who, with his friendly and welcoming demeanor, does his very best to ensure his guests have a pleasant experience.

13/09/2025: A wonderful location with very attentive and friendly service and incredibly delicious food. Very stylish, with many loving details.

01/01/2026: Excellent for a quiet dinner Delicious home-made dishes Must try Thanks for the owner's kindness

28/12/2025: Friendly service, and the food, in our opinion, was fresh and excellent quality. Generous portions and a fair price. Keep it up, we'll definitely be back. I recommend making a reservation as there aren't many seats.

05/12/2025: Top service. We went there with our newborn daughter, and they provided a hot bath for a diaper change. Highly recommended!

15/11/2025: Fabulous food, a very friendly owner, and top-notch service. I recommend it to everyone.

03/09/2025: Great, highly recommended! Thanks

27/08/2025: Nice place, the Angus sandwiches are very good.

06/01/2026: As we strolled by, we were intrigued as soon as we saw this place. After perusing the menu outside, we decided to stop for lunch. The atmosphere is modern and welcoming; the decorative plants, both hanging and integrated into the furnishings, add a touch of greenery that makes the space lively and harmonious. To start our lunch, we shared a focaccia with beef tartare and stracciatella: the dough was delicious and soft. For main courses, we chose a mixed raw seafood platter, abundant, varied, and made with quality ingredients, and a roasted octopus with mashed potatoes, caramelized onion, and confit cherry tomatoes. To finish, we had a tiramisu and a chocolate cake. We enjoyed every single dish, and the service was friendly and attentive. The prices are average for good seafood in Jesolo.

06/01/2026: We found it by chance and had a great meal. They also offer gluten-free and lactose-free pizza. The staff is friendly and courteous.

30/09/2025: A truly extraordinary pizza! At Aldebaran Pizzeria, I found not only a light and digestible dough, but also fresh, high-quality ingredients that truly make the difference. Every bite is an explosion of flavor, with that authentic aroma reminiscent of true Italian tradition. The place is welcoming, with attention to detail, and the service is friendly and attentive: you immediately feel at home. I highly recommend trying it, because it's more than just a pizza... it's an experience that makes you want to return time and time again. Congratulations, keep up the good work!

29/09/2025: Spectacular pizza. Comfortable atmosphere, professional and attentive service. Perfect evening.

04/02/2026: I think I can safely say it's become one of my go-to pizza spots. I'm sure the food is just as good as the pizzas. The most interesting thing is the option to choose the dough regardless of the toppings. - Neapolitan dough: with a soft crust and crust. - Roman dough: dough made with whole-grain flour, thin and crispy. Both are delicious. Dessert section: cheesecake to die for! Congratulations.

02/02/2026: The menu lists a choice between Neapolitan and Roman pizza, but unfortunately our experience was different: the pizzas we received were practically identical. We had ordered a Roman pizza, which is supposed to be thin and crispy, and a Neapolitan pizza, but both had the typical Neapolitan characteristics. It was probably a mistake, but it was still disappointing compared to the expectations raised by the menu. The fries we were offered as soon as we sat down, honestly, could have been avoided; the pizza arrived quickly.