I migliori ristorantinella città Volpago del montello della Treviso

01/03/2026: Highly recommended, both for the food and for the professionalism and hospitality. A reunion with friends is always wonderful, but when you do it in the right place, it's even better. We apologize for leaving the table a little late.

18/02/2026: I was truly delighted; this place is a little gem and a true treat. The wild boar plin with red berries is unforgettable, a true delight, but I also found the rest of the meal satisfying and very balanced. You can see the dedication and passion for food; it's a place I'd love to return to, perhaps in the spring. There's a lovely outdoor space, and it would be lovely to have lunch in the sun.

01/03/2026: This was my second visit to this osteria on the slopes of Montello. I found it to be a very nice place with excellent food. My wife and I had a snack, two main courses, and a dessert. The quality was very high, with interesting pairings (e.g., rabbit roulade on apple puree). The staff was extremely friendly. The owner, a wine expert, recommended an excellent local Merlot. The price was reasonable for the quality of the food served. Congratulations!

12/02/2026: Victory! This is what one might say at the end of a dinner in a restaurant in our wonderful Montello, which only lacks the ordinary, modest atmosphere of when I was a kid, and these rare restaurants on the slopes or in the valleys were run by peasant families who supplemented their meager incomes. The wine list, I would say, is invaluable, because it is not only extensive but also well-reviewed by Marco, and then there are traditional dishes but also creative solutions that Epicurus could long revel in. The service is prompt and courteous, without overdoing it with unnecessary Byzantineisms. The price is appropriate for the gastronomic value of the dishes and wines. So, well done, and thank you.

13/03/2026: A beautiful place nestled in the Montello forest, with lots of greenery, plenty of space, plenty of professionalism, quality, and friendliness, and excellent value. Highly recommended!

11/03/2026: Beautiful restaurant near Montello. Excellent local dishes with a local wine list. Beautiful location. Friendly and professional service.

15/03/2026: The place is well-kept, the dishes are amazing, and the music playlist is always the icing on the cake. It's nice outside, it's nice inside, it's nice alone, it's nice in company. I'll keep dreaming about their beef meatballs for a long time 🩷

01/03/2026: Highly recommended, both for the food and for the professionalism and hospitality. A reunion with friends is always wonderful, but when you do it in the right place, it's even better. We apologize for leaving the table a little late.

01/03/2026: Everything is excellent, you absolutely have to try the sopa coada

28/02/2026: Friendliness, professionalism and excellent menu

09/01/2026: Excellent for both a set lunch and an à la carte dinner. The fish is always good and fresh, a guarantee!

04/01/2026: Pizza Elena was absolutely delicious. And the cherry on top was baba au rhum. Also the coffee sorbeto and limonr sorbeto were delicious. Good food, good service

24/02/2026: Refined atmosphere, everything is well-curated. Unique, tasty, and captivating menu.

02/02/2026: Lunch with friends with a very good fish set menu!!! The best part, however, was the attentive, yet super friendly and approachable service!!! Thanks again so much for a wonderful day!

17/02/2026: Osteria Cescato is a place where you feel right at home. We've been there several times and have always found the preparations to be meticulously crafted, following traditional methods and using fresh, authentic ingredients. Vania, an excellent chef and hostess, always manages to add a unique touch to every dish. The prices are more than fair; we'll definitely be back.

02/02/2026: Good trattoria on Montello, good, home-made dishes, good value for money!

14/03/2026: I came to this restaurant with friends, a bit of a novice, and was surprised by the recommendation of a friend, knowing that I'm a modest connoisseur of good food. We ordered a special appetizer of cod strips and tasty vegetables, and radicchio with a sample of creamed cod and polenta. Then I ordered a guinea fowl risotto. I must say I've rarely eaten such a flavorful, perfectly cooked risotto. Having visited various restaurants in the Veneto, I appreciate risottos made in this region, whether meat or fish, which are very special in their cooking. My compliments to the chef, a true professional. For the main course, I had a Vicenza-style cod with polenta and a large pan of grilled radicchio. It was delicious and inviting. We did a wine tasting, starting with a toast to the still wine for the first course and a red for the second course, as our friends had ordered some sliced ​​meat. An excellent selection of wines from excellent and renowned wineries. I highly recommend this elegant, refined restaurant with several rooms and very professional, attentive service. I'm not familiar with your awards in various guides, but I think it's one of the most excellent restaurants in the Veneto region. Highly recommended. I'll be back to try more of your dishes.

21/12/2025: Invited to a birthday dinner The restaurant was notified well in advance that they were preparing two vegan menus, including dessert, and despite this, there were several unpleasant moments. The other vegan and I were offered both appetizers and traditional entrees, claiming we were vegan (for example, crostini with radicchio and cheese and risotto with butter and cheese), and each time the question "Do you have butter/cheese?" was asked, the answer was yes. Each time we declined, the waiter remained shocked that we were actually vegan, making unsolicited jokes about us, such as "Now that I know you're vegan, you've sunk too low and I don't want you anymore," or turning to the men at the same table, people I didn't even know, "I wouldn't hang out with vegans like that/If I were you, I'd change tables/Don't take them out anymore." The second course consisted of a small plate with a quarter of grilled radicchio, four roasted potatoes, a spoonful of mushrooms, and a spoonful of cooked vegetables. When I tasted the vegetables, I felt tiny pieces with a strange texture in my mouth, so I looked at the dish more closely and it looked like ground meat was in the middle. I asked the waiter for clarification, who went to the kitchen to inquire and confirmed that the vegetables had been cooked with pancetta. Finally, the dessert offered as a vegan option was a mille-feuille with classic custard, much to the surprise of the waiter's umpteenth "No thanks, I'm vegan," and the subsequent chaos of finding a truly vegan option for dessert. While fortunately I don't have any allergies, it's still extremely serious to continue serving omnivorous dishes to vegans, as the staff has no way of knowing if there are underlying medical problems behind this diet. There are people who are allergic to pork, milk, eggs, and so on. Continuing to pass off omnivorous dishes as vegan was truly disrespectful and, in part, risky given the intolerance/allergy issue. There's a lot of work to be done regarding staff professionalism and training on different dietary regimens. Even a quick Google search would be enough. In 2025, it's absurd that a restaurant of this caliber doesn't know the difference between omnivorous, vegetarian, and vegan.

09/11/2025: We went on a Sunday without a reservation but were promptly greeted by the very friendly staff. Very good food for all tastes.

01/11/2025: Very nice place. First-rate service. Good food.

28/12/2025: Great food. Friendly staff. Had a lovely Christmas lunch.

15/11/2025: The only thing missing is the telephone line coverage.

08/11/2025: I had two pizzas: one capriosa and one 4-cheese. They were good, cooked well, with soft dough and nice toppings. I'll definitely be back. Must try.

21/10/2025: Amazing pizza, friendly staff, and a welcoming atmosphere—it feels like home! I can't wait to enjoy your works of art again!

08/12/2025: Friendly and delicious local cafeteria.

26/08/2025: I'm celiac, and they made me a gluten-free shortcrust pastry with pecans and hazelnuts. It was absolutely amazing and freshly baked. I recommend it to everyone, whether they're gluten-free or not.