I migliori ristorantinella città Preganziol della Treviso

30/03/2025: If you are looking for a gastronomic experience that combines innovation, technique and tradition, the Madonnina del Pescatore, a two-Michelin star restaurant in Marzocca di Senigallia, is a must. Led by chef Moreno Cedroni, the restaurant represents a point of reference for Italian haute cuisine, with a menu that reinvents the concept of sea and territory through bold combinations and impeccable aesthetics. The Restaurant: Atmosphere and Hospitality The environment is elegant but not excessively formal: a modern, essential space, with soft colors that highlight the only true protagonist of the evening, the food. The service, managed with precision and warmth by the chef's wife, Mariella Organi, is attentive and never intrusive, capable of guiding guests through a refined sensorial experience. The Menu: Tradition and Avant-garde The gastronomic proposals are divided into two tasting itineraries: • “Memories of childhood & Mariella 1984-2024”, a tribute to the restaurant's historic dishes, with a journey through 40 years of creativity. • “Luca and Moreno… Marco Polo's Journey”, a journey inspired by the contamination between Italian cuisine and oriental suggestions. Among the most representative dishes stand out the Oyster eat and drink, an explosion of marine flavors that plays between textures and temperatures, and the "Memory of a trip to Vietnam", which transports the palate to distant lands with exotic spices and aromas. The selection of wines is on par with the cuisine, with a menu designed to enhance each pairing. The Visit to the Laboratory: The Heart of Experimentation One of the most fascinating experiences offered by the Madonnina del Pescatore is the visit to the "Tunnel", the gastronomic research laboratory where Cedroni and his right-hand man Luca Abbadir test new techniques, fermentations and original combinations. The dishes of the future are born here, through a scientific and creative approach that challenges the boundaries of traditional cuisine. Being able to enter this space means closely observing the behind the scenes of a starred restaurant and understanding the meticulous work that lies behind each dish. It is a unique opportunity for those who love gastronomy and want to discover the more experimental side of excellent catering. Conclusion La Madonnina del Pescatore is not just a restaurant, but an immersive experience that combines technique, taste and innovation. The possibility of concluding dinner with a visit to the laboratory makes everything even more exclusive, transforming the meal into a real journey into the mind of one of Italy's most visionary chefs. If you are passionate about haute cuisine, this is an address to mark on your wish list.

28/03/2025: An extraordinary journey between taste and culture I returned to the Marche master Cedroni to once again live an experience that, since I was a child, has always aroused great curiosity in me: Marco Polo's journey. Here, in this splendid location, the story comes to life through a wonderful and surprising gastronomic journey, where each dish is a work of art, capable of transporting the palate through different eras and cultures. The pairings are also exceptional, with a curated selection of Marche and international wines, perfect to accompany this sensorial adventure. An experience that combines history, flavors and creativity, making every bite a small journey through time. Absolutely unmissable. Look for me on social media to find the video of this experience!

17/04/2025: Everything was very, very good, from the welcome to the dinner. We'll be back!

28/03/2025: Absolutely the best fish restaurant in the area. 100% fresh fish... and above all what the sea offers! Courteous staff and typically VENETO owner... excellent in everything! Highly recommended for those who appreciate healthy and genuine food without sparing expense! Very variable menu and in any case always served fresh, not frozen fish!! Staff absolutely prepared and attentive to everything!! Really good! Central location with good parking!

07/04/2025: Wonderful pizzeria, the pizza is truly sublime. We make a regular stop here when we are in the Treviso area!

16/03/2025: A pizzeria like few others in northern Italy, super digestible, super faithful to the Neapolitan recipe, in short, perfect! The photo I'm inserting is the panuozzo of the day: stracciatella, fried aubergines and Parma ham!

18/03/2025: Excellent service, food and dishes were average, pleasant evening in company, nothing negative to report.

17/03/2025: Pizza embarrassing to say the least soggy fries definitely made 2 hours before rubbery and very hard dough, impossible to eat the crust poor mozzarella

12/03/2025: Speed ​​and courtesy. Super good pizza

09/03/2025: Good pizza, plentiful ingredients and honest prices.

06/04/2025: Everything excellent: Creamed cod with polenta very good. The hillbillies are exceptional. The pizza with Treviso porchetta and Porcini mushrooms (the Porchetta is produced by them) is superb. Very varied and tempting menu. Fresh beer at the right point. All staff are to be applauded for their courtesy, kindness and professionalism. Thank you for seating us even though the place was packed and we hadn't booked. For those who love following football matches, there are three screens available. Well done!!! Highly recommended. We will definitely be back.

24/03/2025: Nice place and very friendly staff. It is in the AIC circuit and has a very extensive gluten-free menu. While I was waiting for my gluten-free dish, they brought me a delicious hot focaccia. Gluten free tiramisu 🔝. Highly recommended

11/10/2024: Very clean and cool place. Pizzas are great! Service ok.

08/10/2024: Excellent pizza for a more than reasonable price. Perfect welcome and service. I recommend.

20/04/2025: Newly managed pizzeria with a very welcoming location. The owner Mrs. Vittoria is available to requests, super-topped pizza and unbeatable price. Keep it up!

26/02/2025: Pizzas seasoned well, excellent price. Punctual on time.

02/03/2025: Siamo stati a cena io e mia moglie con una coppia di amici. Bella atmosfera di una tipica osteria trevigiana. Carta dei vini molto ricca. Piatti ben preparati.

18/02/2025: Cozy place, too bad it's too expensive. Food x, price does not correspond to the quality of the product and the service offered. I would only recommend it for drinking a good glass of wine, not for eating. Sin!

21/02/2025: The Terraglio (teragio in Venetian or terajo in Treviso) is the road that connects Mestre to Treviso, of which we have the first news around 1150, embellished with numerous and wonderful Venetian villas. In one of these we find the Magnolia restaurant managed very well by Mr. Luca. I have stopped several times and always found fresh, quality and excellently prepared fish. Equipped with parking, it is possible to stay overnight in their hotel.

19/11/2024: Professional, friendly staff, excellent food

21/03/2025: To all pasta and shellfish lovers Very good restaurant with a great welcome Thank you very much for the French

14/03/2025: Simpatico locale, forse migliorabile, ma la pizza è davvero buona, anche per alcune di esse si invita a cambiare il nome. Ottimi i dolci della casa. Buono il servizio.

09/03/2025: Pizza by the meter always delicious

25/02/2025: Delicious pizza and always on time👍

09/08/2024: Buone le pizze e l'ambiente è accogliente. Personale gentile e disponibile. Abbiamo passato una bella serata 😊😊😊😊😊