I migliori ristorantinella città Preganziol della Treviso

21/04/2025: One of the best starry experiences ever, an incredible 360 ​​degree experience

30/03/2025: If you are looking for a gastronomic experience that combines innovation, technique and tradition, the Madonnina del Pescatore, a two-Michelin star restaurant in Marzocca di Senigallia, is a must. Led by chef Moreno Cedroni, the restaurant represents a point of reference for Italian haute cuisine, with a menu that reinvents the concept of sea and territory through bold combinations and impeccable aesthetics. The Restaurant: Atmosphere and Hospitality The environment is elegant but not excessively formal: a modern, essential space, with soft colors that highlight the only true protagonist of the evening, the food. The service, managed with precision and warmth by the chef's wife, Mariella Organi, is attentive and never intrusive, capable of guiding guests through a refined sensorial experience. The Menu: Tradition and Avant-garde The gastronomic proposals are divided into two tasting itineraries: • “Memories of childhood & Mariella 1984-2024”, a tribute to the restaurant's historic dishes, with a journey through 40 years of creativity. • “Luca and Moreno… Marco Polo's Journey”, a journey inspired by the contamination between Italian cuisine and oriental suggestions. Among the most representative dishes stand out the Oyster eat and drink, an explosion of marine flavors that plays between textures and temperatures, and the "Memory of a trip to Vietnam", which transports the palate to distant lands with exotic spices and aromas. The selection of wines is on par with the cuisine, with a menu designed to enhance each pairing. The Visit to the Laboratory: The Heart of Experimentation One of the most fascinating experiences offered by the Madonnina del Pescatore is the visit to the "Tunnel", the gastronomic research laboratory where Cedroni and his right-hand man Luca Abbadir test new techniques, fermentations and original combinations. The dishes of the future are born here, through a scientific and creative approach that challenges the boundaries of traditional cuisine. Being able to enter this space means closely observing the behind the scenes of a starred restaurant and understanding the meticulous work that lies behind each dish. It is a unique opportunity for those who love gastronomy and want to discover the more experimental side of excellent catering. Conclusion La Madonnina del Pescatore is not just a restaurant, but an immersive experience that combines technique, taste and innovation. The possibility of concluding dinner with a visit to the laboratory makes everything even more exclusive, transforming the meal into a real journey into the mind of one of Italy's most visionary chefs. If you are passionate about haute cuisine, this is an address to mark on your wish list.

27/04/2025: the advertising fanfare had no correspondence, it only created expectations which in reality did not come true and what's more with a slightly higher than average price, with the rubbery pasta, the aubergines cut into one centimeter x one centimeter cubes. With two large takeaway pizzerias 200 meters away you have to know how to adapt.

21/04/2025: Really very good pizzas. Extremely friendly and helpful staff.

17/04/2025: Everything was very, very good, from the welcome to the dinner. We'll be back!

28/03/2025: Absolutely the best fish restaurant in the area. 100% fresh fish... and above all what the sea offers! Courteous staff and typically VENETO owner... excellent in everything! Highly recommended for those who appreciate healthy and genuine food without sparing expense! Very variable menu and in any case always served fresh, not frozen fish!! Staff absolutely prepared and attentive to everything!! Really good! Central location with good parking!

06/05/2025: Hospitality, kindness, attention, enchanting place. If you want to live an experience in the middle of nature, in an environment surrounded by greenery, it is the ideal place. In addition, my husband and I were able to taste the local specialties, having dinner in the restaurant.

14/04/2025: Excellent genuine food cooked in an excellent way by very professional and friendly owners. Comfortable and spotless rooms. Excellent value for money. I hope to return

10/05/2025: The hotel is great. We didn't use the restaurant because the waiter kicked us out saying that the entrance to the park was only for customers of the restaurant and not from the hotel. We had intended to have dinner there both evenings, but after this attitude, we didn't dare go. Too bad...

26/03/2025: Posto attaccato al nostro hotel, ma con gestione autonoma, senza muoverci troppo decidiamo di passarci una serata. Location bella, ariosa, elegante, sul Terraglio ma all'interno ovattata dal traffico. Le cose gradevoli si fermano qui perchè dalla nostra cena composta da due antipasti e due primi ci aspettavamo di meglio. Giusto onesti gli antipasti del Bollito del giorno (€ 20) e della Cappasanta e canestrelli gratinati (€ 16). Deludenti invece i Bigoli in cassopipa (€ 16) con pesce invisibile e i Tagliolini con Mazzancolle (€ 16). Pasta bianca e scotta della quale, lamentandoci, quando ci viene detto fatta da loro con quantità enorme di uova mi sono sentito sinceramente preso in giro. Abbiamo deciso di fermarci qui. Con Acqua e coperto € 77 in due, direi tanto per quanto offerto; con vino, secondo e dolce si arriverebbe a prezzi davvero elevati. Lascio a voi le conclusioni.

20/04/2025: Newly managed pizzeria with a very welcoming location. The owner Mrs. Vittoria is available for requests, super seasoned pizza and unbeatable price. Keep it up!

26/02/2025: Pizzas seasoned well, excellent price. Punctual on time.

13/05/2025: 2 pizzas ordered the day before for Saturday night at 8:00 PM. At 7:15 PM I showed up to ask to add 13 more pizzas to the order for an unexpected gathering with friends (in total at 8:00 PM they would have had 30 orders to deliver). A big round of applause to the staff who found a way to fit the pizzas in during without batting an eyelid! At 7:55 PM came out with all the pizzas, much appreciated by everyone!! Thank you so much! Excellent service!

01/05/2025: The pizza was really well made. I recommend the Neapolitan one with the high edge because in addition to reflecting the true standards of Neapolitan pizza, it has a good leavening which prevents you from waking up thirsty at night. Just the possibility of choosing the toppings. It's take-out pizza only.

11/05/2025: Good pizza. Price around 10 euros on average. 2 euro cover charge. Spritz doesn't do them well for quantity and flavor. Big TV screens to watch football. Nice environment

24/04/2025: A little too expensive but more or less good come on

12/05/2025: Excellent gluten free dishes. The best gluten free pizza in Treviso

11/05/2025: Piccola cerimonia di famiglia. Servizio lentissimo. Cibo: tanta quantità ma qualità discutibile. Poca attenzione alle allergie. Ambiente confortevole ma per una cerimonia neanche una tovaglia intera sul tavolo (tovagliette ) e nell'antipasto di affettati misti....la mortadella. Non ci tornerò mai più.

11/10/2024: Very clean and cool place. Pizzas are great! Service ok.

08/10/2024: Excellent pizza for a more than reasonable price. Perfect welcome and service. I recommend.

02/03/2025: Siamo stati a cena io e mia moglie con una coppia di amici. Bella atmosfera di una tipica osteria trevigiana. Carta dei vini molto ricca. Piatti ben preparati.

18/02/2025: Cozy place, too bad it's too expensive. Food x, price does not correspond to the quality of the product and the service offered. I would only recommend it for drinking a good glass of wine, not for eating. Sin!

26/04/2025: Excellent restaurant for a business lunch or family lunch. Very honest prices. Complete menu from Monday to Saturday at 15 euros. Advised

22/04/2025: Local restaurant with pizzeria, modern, easy welcoming environment with traditional cuisine with a modern twist, good ingredients, excellent fast and friendly service. Convenient Preganziol motorway exit, large and nearby car park. For lunch with fixed price menu of the day on weekdays.

09/08/2024: Buone le pizze e l'ambiente è accogliente. Personale gentile e disponibile. Abbiamo passato una bella serata 😊😊😊😊😊

09/03/2025: Pizza by the meter always delicious

25/02/2025: Delicious pizza and always on time👍