I migliori ristorantinella città Cappella maggiore della Treviso

29/12/2025: Everything was exceptional, from the meat to the side dishes to the desserts. Perfect service with great customer service.

27/12/2025: Christmas Lunch 2025 - €75.00 Aperitif outside the restaurant: the mini hamburger and cheese sandwich and wine were very good. Lunch appetizer: cuttlefish, to be avoided due to its unpleasant flavor; First Courses: Crepes with farmyard ragù: exceptional, very thin crepe with a well-balanced interior; the turnip and cheese risotto was completely untidy; the rice was floating in the cooking liquid. Second Courses: How to ruin a fillet by probably cooking it in the oven... stringy and tasteless; tagliata made from the real cut (neck), the only merit being tender but full of sinew and overcooked... oh well, this one also seemed baked. The three-chocolate dessert was very good. Then came the panettone and pandoro: 3 x 1 cm pieces and only the outer layer on two measly little plates.

24/12/2025: A simple yet loving atmosphere... You walk in and are immediately welcomed and pampered 😍 The boss is always present and attentive to everything... A team of smiling, kind, and very, very talented guys and girls... All truly wonderful. If I could, I'd give you many more stars... Besides, every dish is sublime... I'd recommend it even to those who don't like fish... BRAVISSI VERY WELL DONE, keep it up ❤️❤️❤️

06/12/2025: There's no paper menu, let alone a QR code. The owner comes over and quickly lists everything, and you, to avoid feeling embarrassed, order something. You only know how much you're spending when you go to the cashier. I think that, especially in a seafood restaurant, being able to choose from the menu at your leisure is essential because customers need to know how much they're spending.

16/11/2025: Last night I ate pizza with friends at this pizzeria, which has a bygone atmosphere, and that's the only positive aspect I found. I ordered a mushroom and artichoke pizza, which arrived rather dry. Furthermore, when it came time to pay the bill, I discovered that there's a €1.50 charge for adding mushrooms, and if you want lactose-free mozzarella, you have to add another €2.00. The service was also questionable; since we were sitting on the mezzanine, voices were amplified, the waitress raised her voice to be heard. Furthermore, when it came time to pay the bill, I had to wait quite a while for someone to come to the cashier and then stop arguing with the bartender: I found this behavior unprofessional and disrespectful.

09/11/2025: Beautiful place 🔝🔝🔝. Superlative meat and pizza. The waitresses are always beautiful... and I always find beautiful women as customers. 👏😃👏😃 I will definitely be back. Well done and congratulations 👏👏🤙🤙 bye and good luck from Luca Maverick 😃😃