Ristorante Da Renzo In Cappella maggiore

Excellent service. Delicious food.

Everything was perfect for a quiet lunch. Without too many pretensions. Excellent.

Aim for the mixed starters, more than ten, delicious

Just remember to arrive hungry...Renzo will take care of everything else 😉

The food is excellent. Renzo and his staff are super helpful.

A simple yet loving atmosphere... You walk in and are immediately welcomed and pampered 😍 The boss is always present and attentive to everything... A team of smiling, kind, and very, very talented guys and girls... All truly wonderful. If I could, I'd give you many more stars... Besides, every dish is sublime... I'd recommend it even to those who don't like fish... BRAVISSI VERY WELL DONE, keep it up ❤️❤️❤️

There's no paper menu, let alone a QR code. The owner comes over and quickly lists everything, and you, to avoid feeling embarrassed, order something. You only know how much you're spending when you go to the cashier. I think that, especially in a seafood restaurant, being able to choose from the menu at your leisure is essential because customers need to know how much they're spending.

Always fresh and well-made, that's a given for me. The price is fair, and the quality-to-price ratio is definitely positive. I hope to return soon.

A must-try for those seeking seafood in all its forms. Alternatively, meat dishes are also available. Wines to match. 👍

ALWAYS STAY TRUE TO SIMPLE THINGS.........the restaurant is located in the center of town, almost unnoticed. It has no elegant or pretentious signs and feels more like a typical tavern. It seats 100. I've been frequenting this seafood restaurant for over 20 years and can say I've always eaten well. The dishes aren't elaborate; they're simple, yet high-quality. As soon as we sat down, we found a plate of "sardee in saor" on the house. There's no menu, but the owner explains what's on offer. I recommend ordering all the appetizers; you'll be full by the end. For starters, I recommend the spaghetti with clams, which are exceptional (making a simple dish well isn't easy). For the main course, a mixed fried fish dish, cooked to perfection (not greasy, golden brown, and cooked through). For those who want the grilled meat, I recommend not ordering the pasta, because they'll already be full and won't appreciate it. The table service is excellent, the waiters are quick and efficient. I will definitely return, as I always return to this restaurant when I feel the urge to eat good seafood prepared with simplicity and passion WITHOUT spending a fortune.