Gelateria News In Cappella maggiore

02/03/2024: Excellent pizzeria with attention to beer quality, which is not always a given in a place that does not specialize in beer. The pizza is made with a very digestible dough, with raw flour and therefore with a wholemeal component. You can feel the difference compared to pizzas with classic dough, if you have never been here, try it, also due to the exquisite courtesy of the owners, and if you are a Milan fan even better 😂😂😂

25/02/2024: Comfortable environment. All the staff, including the owner, were very kind and affable. Club sandwiches for all tastes and simply fabulous.