I migliori ristorantinella città Vigodarzere della Padova

09/05/2026: A simple and elegant place, kind and welcoming staff, an experience not to be missed, divine food, it's a shame to eat it because they look like works of art!

03/05/2026: Excellent food, impeccable service... what can I say... amazing!! A wonderful evening! Thank you

11/05/2026: Good, actually, very good. I only tried the restaurant, on a Sunday for lunch. It was definitely a very positive experience. From the welcome to the bill, everything went very smoothly. The dishes were delicious, well-presented, tasty, and flavorful. What I liked most, however, was definitely the service: discreet, precise, and friendly, provided by a large and well-coordinated dining room staff. Despite the restaurant being full, the service was always attentive and the customer always felt well looked after. Congratulations! Therefore, I can only recommend this restaurant to anyone I know.

25/04/2026: We had lunch there a couple of times, the choice of dishes was always excellent, definitely recommended.

08/03/2026: A wonderful experience. The food is quality; I recommend trying one of the various platters paired with tigelle and gnocco fritto, topped with a mix of savory and sweet sauces. The place is modern and well-maintained; the only drawback is the limited parking lot.

08/03/2026: High prices, I'm referring to the quality-price ratio. The tigelle are too flat; they should be thicker. The gnocco fritto is good, but it should be twice as big. The cured meats are decent, some better, some less so, except for the cooked ham, which in my opinion is of barely acceptable quality. If a restaurant offers tigelle and crescentine/gnocco fritto, it has to do it well; the squacquerone must be PLENTY. Many bowls arrived, I think 12, with many specialties, all good, but useless and unrelated to the "tigelle and gnocco fritto" offering. Objectively, how can you expect to satisfy everyone's needs with just one tiny bowl of squacquerone? The idea of ​​bringing specialties from another region is nice, but it has to be done well. In Bologna, the home of tigelle, they always bring green olives and spring onions. Plus, everything arrives all at once. This is my experience and it is only related to the dish I chose, for the rest I don't know.

04/06/2026: Knowledgeable and extremely friendly staff. Superb alcoholic aperitifs. Delicious pizza, a nice light dough, well cooked. Excellent service. Superb place for aperitif dinner.

12/05/2026: Beautiful and super-well-kept environment and then the very kind and attentive staff!! My wedding organized here at Vigorantino was truly exceptional in everything, the location and the food! Highly recommended!!! ❤️

15/05/2026: Fantastic sandwiches and beer! Super service!!! Very little wait!

26/04/2026: The renovation is very nice...you eat well, you drink better, it's not the cheapest, but you don't have to go there every day, I'll be back!

22/04/2026: The pizza is good; we always get it for takeout, and it's very good. The dough is thin, just the way I like it. It's a shame that every time we call, they tell us a time, and it takes 20 or even 30 minutes to pick up the pizzas. But overall, let's put it that way: it's "worth it." The only time we ate there, we didn't have a great time; we had a long wait, and the place wasn't even full! They put us in a small room at the back, and unfortunately, the waiters almost never came by. I hope this is a constructive review because the pizza is very good.

24/01/2026: Original and excellent pizza. Great seating. Welcoming atmosphere.