I migliori ristorantinella città Este della Padova

26/04/2025: Highly recommended. Very nice and well-kept place...excellent food...very kind and excellent staff...it's a shame it's too far from home otherwise it would become my favorite restaurant

21/04/2025: Intimate, quiet and elegant venue. Really friendly welcome and service. We ate very well, refined cuisine but without losing the flavours, dishes presented very well and tasted excellent, we liked everything from starters to desserts, we recommend bigoli with ragu, we still want more

10/05/2025: Welcoming place, for a stop, for breakfast or for a quick lunch in a nice place.

25/02/2025: A safe place to have breakfast!! Very kind and qualified staff, delicious croissants (in my opinion the best in the area) and average prices!

14/05/2025: Nice Pizzeria with delicious Pizza.

04/05/2025: We have eaten here several times and in my opinion this is the nicest and best restaurant in Este. Extensive menu, with very good pastas and pizzas. There is also a wide selection for vegetarians. Nice to try some Sicilian dishes, including delicious desserts. Plus points for the helpful and attentive service!

24/05/2025: Wow! A sophisticated culinary reality, cared for in every detail in our territory. I was there on a Friday for lunch, a place also cared for in the furnishings with a modern vintage style, Murano glasses and carafes that are works of art. The guys at Sala are young and welcoming, they pamper you throughout the culinary journey. I discovered dishes and ingredients that I would never have thought of tasting with quality materials from our territory. Super! I hope to return soon! Compliments to everyone and to the talented chef

30/04/2025: It was a delightful journey to discover the Il Bocciolo menu, consisting of 7 courses "in the dark". Unique experience, with refined raw materials, traditional foods revisited by the creativity of Chef Francesco who manages to convey his personality through his dishes. A refined and intimate environment, impeccable service with Michele and Riccardo who do not miss anything. Explanation and history of the dishes always interesting and never banal. Well done Michele, who with his passion and kindness manages to create a relationship with the customer making the service less cold, which can sometimes happen in this type of place. It was an evening I won't forget. Thank you calmly!

14/04/2025: More than the place, the positivity goes for the pizzas offered, the staff, the pizza chef and you almost feel at home.

11/04/2025: Good experience. Courteous, attentive and present owners Good dishes More than honest account Next time I'll try meat or fish Praise.....praise......praise

24/04/2025: After almost 30 years I have found the same intimate atmosphere, a real pub with excellent beers. Thank you

14/04/2025: personale disponibile, cibo buono, servizio veloce musica top, se non fossimo state stanche ci saremmo messe a ballare

08/05/2025: Quiet place welcoming staff well served I recommend..

28/04/2025: Nice place, friendly and quick waiters, delicious and light food. Compliments!

30/04/2025: I find it anomalous to say the least in a place that calls itself a "tavern", but which doesn't have bulk wine available. In an area, among other things, (the Euganean hills), where there is a winery that produces wine practically every km. And even more anomalous is the fact that it doesn't even have a wine list. And be careful when asking! The owner might resent you and reply (as happened to me) "I'm the wine list!". If you then order a first course and ask if they can bring you some parmesan, the answer will be that it is already there. And then you have to insist, so in the end they bring it to you. Snorting, but they bring it to you. And as if that wasn't enough, you eat like in a restaurant, with a placemat and paper napkin, but you pay like in a restaurant. And what's more, you are treated badly and with disdain. Honestly, I'm surprised it's still open.

30/04/2025: A pearl found by chance. We were returning from the Euganean Hills on April 25th and found this restaurant by searching on Google. We stopped in this pearl managed by a girl who is very knowledgeable about wines and at the entrance we found her mother having lunch and she told us that the jarfiniera is made by her (she even explained the whole process with the blast chiller etc.). However, we ate divinely: Vicenza-style cod, a platter of the right amount for two people with truly excellent cheeses and cured meats and obviously the giardiniera, a plate of bigoli with duck ragù. To conclude, a particular biscuit made by them whose name I don't remember, really good with a good coffee. Absolutely justified value for money, but above all an environment with a touch of personality certainly given by the creativity of the girl who manages it. We add that we were with our dog, therefore kind also in this sense and we say goodbye to the three cats who act as reception at the entrance :-) Congratulations indeed, these are the places you always want to find when you go around. Best regards

24/04/2025: Let's start with what is most important: delicious and abundant food! Being in a group, we had the opportunity to taste various dishes and I can assure you that they were all delicious. But Murphy's offers more! Engaging atmosphere, which puts you in the spirit of a pub, without neglecting comfort. Furthermore, the staff is kind and attentive, always very helpful! It's worth it!

06/04/2025: Evening without a hitch, but as soon as I express the desire to pay by card, the owner of the place starts insulting me in front of my friends for no reason... I didn't have cash and I was asked to wash the dishes (ironically but not too much). The courteous man claimed that by doing so I would only fatten the banks, after calling me brainless...

07/04/2025: This is a niche shop. Any particular product that cannot be found here in the province, Mirco has it. Kindness and competence are an added value. I recommend it!!

01/03/2025: I have recently been frequenting this shop which, from its presentation alone, invites you to taste its products: courtesy, kindness, but above all the passion for one's work, truly special, exquisite products, you have to let yourself go and enjoy particular products, they are those little things that we need for the serenity of our mind and body, word of a gourmet. el venexian

07/03/2025: Good restaurant with typical Venetian specialties and menu that changes every day. Price normal

25/02/2025: I had a great time - comfortable and central location, parking not too difficult, recommended especially the food - really everything was typical and good. Compliments!

26/01/2025: Ci si siede a Tavola accolti dalla storia fotografica di uomini che hanno fatto la storia Atestina. Ci introducono magicamente alla bontà dei cibi genuini serviti, abbondanti, come in famiglia! Pietanze originali, artigianali, che ci riconducono al calore del focolare domestico e ci richiamano alla gioia, alla riconoscenza del buon cibo quotidiano preparato per Noi.

16/01/2025: Small but you eat well both the classic pizza and the steak!!! But if you really want to eat specialties.... Fish!!!

11/05/2025: I randomly entered a restaurant without doing any research. It was really not delicious. It was a waste of a meal in Florence.

11/05/2025: Sadly I DO NOT recommend it, the famous Florentine steak, hard, poorly cooked, full of tough skins. The only delicious thing was the potatoes. It's a tourist trap and if you're around here you better look somewhere else.

13/04/2025: First time ordering here, what can I say, excellent pizza! Finally a tomato that tastes like tomatoes and a very good pasta, not too hard nor too soft. There is plenty of parking right outside. The only negative note, I would have appreciated a little more seasoning, after all I ate it very willingly!

06/05/2025: Went for a birthday. I didn't even know it existed and instead it was a first surprise. A little very good. Very competitive price.

11/04/2025: Handy restaurant with excellent quality products at an honest price.