I migliori ristorantinella città Cinto euganeo della Padova

09/02/2025: Old trattoria on the hills, bill far too high for the quality of the meat

13/01/2025: Trattoria Al Cantinon proved to be an excellent choice for a dinner full of taste and quality. I had the pleasure of tasting the stuffed gnocchi, a well-balanced dish, with an authentic flavor and a perfect consistency. Next, the Angus Florentine: simply exceptional. Meat cooked to perfection, succulent and rich in flavor, to leave you speechless. The environment is comfortable, welcoming, with an atmosphere that makes you feel at home. The staff is a real strong point: helpful and friendly, they add that touch of human warmth that makes the experience even more pleasant. In summary, at Cantinon you eat very well and spend time in a relaxed and genuine environment. I recommend it to those looking for a mix of traditional cuisine and authentic hospitality. A truly perfect evening!

02/03/2025: Nipote del nonno Mario Rizzo, tanto bene da Brescia.

09/02/2025: A sandwich and a beer, to regain energy. Excellent sliced. Excellent apple pie.

03/02/2025: Cena ottima - una scoperta di sapori e abbinamenti unici . Atmosfera ed ambiente piacevole - servizio attento e molto cordiale

08/01/2025: Nice place, courteous and friendly people. Quality food. Not the usual farmhouse. And.. then a special mention goes to the mascot Leone, the little dog who welcomes you!

30/03/2025: Famiglia e territorio recita il menu’,lo sentì e lo vivi al 100%. Accoglienza,cibo ,servizio e vino di ottimo livello,il tutto suffragato dalla location in mezzo si Colli. Tappa obbligatoria per gli amanti del bere e mangiare bene. P.s=assaggiate i loro formaggi fatti in casa e il tiramisù ottimo.

23/02/2025: Excellent restaurant, I warn you, it's not a trattoria... you eat excellent food, from the meats which are of high quality to the starters, the first courses and the side dishes, nothing to say, I can't give 5 stars because a bottle of 2017 Pinot Noir from Vignalta cannot be sold at €49.00, which is too high and unfortunately I didn't see the price list because I was invited to take the wine (not priced) directly from the cellar.

27/02/2025: I love this place... Great food and fantastic staff... Highly recommend!

25/02/2025: The spit that they occasionally offer is really good. Call and leave your contact details to be notified when they do so. Menu contaminated by Trentino cuisine which I personally find an element of enrichment of local gastronomy.

17/03/2025: The food is good and the prices are honest

09/03/2025: In giro per i Colli was a stop, recommended, very welcome: helpful and prepared staff, rustic and welcoming place, simple and well cooked food, raw material used of excellent quality. The meat, which is the protagonist in the kitchen, is treated with skill and result. Beautiful experience, satisfying and without frills.

28/02/2025: Siamo stati domenica 23 febbraio a pranzo in 5 persone. Accoglienza simpatica e ambiente confortevole senza dubbio. Ma il commento positivo finisce qui. Cifra esorbitante per ogni pietanza, compresi i quattro calici di vino, di cui 3 bianchi , classificati come vini "esteri" (dell'Alto Adige !) e di cui uno versato a fine bottiglia con perdita di fragranza a 10 euro a calice e uno rosso , cabernet, a 11 euro a calice. Abbiamo trovato le piatanze eccessivamente salate. Cinque frittelle con la crema, molto decantate dalla persona che ci ha servito, conteggiate 20 euro .

19/02/2025: Had dinner twice (unfortunately only twice). Always satisfied.....very satisfied... at 360°. I can't wait to go back. .....I wanted to express my opinion for those who complain about the high prices, the small portions, the poor quality........,.Well.... first of all there are many places where you can fill your belly with 12 euros, ....I only attended middle school, but I learned a long time ago that to eat at home, if I want quality I have to spend more. I'm surprised when in the third millennium, with prices displayed, photographs, social media, reviews etc etc someone thinks of entering other people's homes and being able to decide the prices. We must know that there are also realities where those who manage it first of all put their Face into it, then, partly out of passion, partly out of ambition, they get up in the morning with the desire to work well, with refined materials, therefore quality, therefore expensive; always hoping to be able to satisfy the prestigious and important clientele! ......even a Ferrari has its negative sides, yet those who have it don't complain about consumption or maintenance costs.

01/03/2025: Excellent food and friendly staff.

25/01/2025: It is a trattoria where they also serve quick dishes and for workers passing through. The service is well taken care of with economical prices.