I migliori ristorantinella città Cinto euganeo della Padova

03/03/2025: Ritorno con grande piacere. Ottimi piatti : affettati con sott'olio grigliati !! prezzo ottimo personale gentile e cortese

09/02/2025: Old trattoria on the hills, bill far too high for the quality of the meat

30/03/2025: Excellent point of reference and historical support in the Euganean Hills where you can have lunch with typical dishes or have an excellent snack with plates of cheeses and very good cold cuts with various drinks and wine of their production. Kind owner who advises you. Kind and fast staff. Problems with places on Saturday and Sunday, it is better to contact first. Sufficient parking. Worth it.

28/03/2025: Meats and cheeses not exceptional, but excellent for the price.

30/03/2025: Siamo di passaggio in una mini vacanza in zona e dunque la scelta di questa graziosa osteria. Una bellissima serata, consigliati da Nicola il cameriere, abbiamo mangiato ottimi antipasti contorni e due secondi ottimi. Desert fatto da loro, veramente tutto gustoso, calibrato nei sapori e perfetto. Brava Martina...la cuoca!!!

10/03/2025: È stata una bellissima scoperta. Menù scritto alla lavagna, un vero agriturismo a conduzione familiare. Location spartana ma accogliente. Servizio e prezzo eccellente! Torneremo sicuramente d'estate per mangiare fuori sotto al portico

30/03/2025: Famiglia e territorio recita il menu’,lo sentì e lo vivi al 100%. Accoglienza,cibo ,servizio e vino di ottimo livello,il tutto suffragato dalla location in mezzo si Colli. Tappa obbligatoria per gli amanti del bere e mangiare bene. P.s=assaggiate i loro formaggi fatti in casa e il tiramisù ottimo.

26/03/2025: We were there after a tasting at the Ca Lustra Zanovello winery, excellent choice. You will also find dishes made with wines from the cellar. The environment is super welcoming and the service completes everything. Kind and professional, you can see that they love what they do. The dishes are exceptional, unfortunately I didn't take a photo of the lamb which was super and didn't taste like game. The cellar is super stocked. Very affordable price for what we ate and especially considering the location. I'll be back soon.

22/04/2025: It's a little and charming family restaurant, you will enjoy the food I promise :)

21/04/2025: Typical trattoria on the Euganean Hills, very friendly manager and waiters, they put customers at ease, excellent first and second courses of meat including rib eye and Florentine steak, abundant side dishes like all the dishes, you won't go hungry. Good wines and desserts too. To return with relatives or friends.

08/03/2025: Sat outside because there was no room. High price, poor service, waited almost 30 minutes having ordered 1 Campari spritz (the spritz arrived without chips or anything else then the rest arrived) Campari + 1 liter natural water + 1 cutting board 5 slices of salami and raw ham + 4 very small pieces of cheese a cup of pickled vegetables you have a mini basket of bread ... asked for napkins and asked for the second time because the waiter forgot to bring them ... paid €28.5 ......too much, too much....you will have to change the name of the place...perhaps "agriturismo tortoise" is more appropriate. Greetings

26/02/2025: Nice place great staff, but!?!? Don't call it a farmhouse... star restaurant menu with high prices... in a farmhouse this sounds terrible!!!!

08/04/2025: Had dinner several times, always left satisfied.....very satisfied... at 360°. I can't wait to go back. .....I wanted to express my opinion for those who complain about the high prices, the small portions, the poor quality........,.Well.... first of all there are many places where you can fill your belly with 12 euros, ....I only attended middle school, but I learned a long time ago that to eat at home, if I want quality I have to spend more. I'm surprised when in the third millennium, with prices displayed, photographs, social media, reviews etc etc someone thinks of entering other people's homes and being able to decide the prices. We must know that there are also realities where those who manage it first of all put their Face into it, then, partly out of passion, partly out of ambition, they get up in the morning with the desire to work well, with refined materials, therefore of quality, therefore expensive; always hoping to be able to satisfy the prestigious and important clientele! ......even a Ferrari has its negative sides, yet those who have it don't complain about consumption or maintenance costs.

30/03/2025: A very good risotto but overpriced by at least 50%. Good atmosphere, adequate service for what would have been the right price, certainly not the price paid.

06/04/2025: Trattoria located near Cava Bomba, place Historic where there is also a small museum. You can prefer either lunch and dinner or small snacks of cured meats. There is an outdoor summer space. Welcoming staff to satisfy any need.

01/03/2025: Excellent food and friendly staff.