I migliori ristorantinella città Arquà petrarca della Padova

15/01/2026: Well, what can I say!!! Superb food and friendly staff. The atmosphere is very beautiful and romantic.

01/01/2026: My fiancé's family is a loyal customer (especially for receptions). I had the pleasure of hosting their New Year's Eve dinner...and it was definitely the best I've ever been to (it's difficult to eat well in these settings, even at high-end restaurants). Excellent food quality, served promptly and courteously, the location was welcoming and beautifully decorated, and the table setting was beautiful. Superb selection of wines (which you can see in my photo of the menu), which were included at will. Congratulations!

10/02/2026: Arqua' Petrarca is a splendid place that we all must visit. And here, especially to better appreciate the fabulous beauty of the Euganean Hills, we must go to the Miravalle Restaurant, a venue with the best panoramic views in the area. But it's not just a top-notch restaurant, with truly excellent food, but also a simple, elegant, and refined hotel. The prices are decidedly reasonable, but I'd say the best thing I noticed was the elegance, helpfulness, competence, and kindness of the owners and their staff. Truly something to try.

08/02/2026: A guarantee: a welcoming place suitable for lunches and dinners, a magnificent view from the terrace, good food, and exceptional wine. The staff is attentive to the needs of their guests, even those with small children. Suitable for events such as anniversaries, baptisms, and birthdays. We always love to return.

19/01/2026: A relaxing and refined atmosphere surrounded by a stunning landscape. Outstanding cured meats and very good meats.

11/01/2026: A truly beautiful day. Fabulous panoramic view, very friendly staff, and truly excellent cuisine. Highly recommended!

15/02/2026: In a large room, group lunch, excellent food, fast service. Beautiful outdoor location.

09/02/2026: 80s-style atmosphere, very clean and pleasant. Excellent and attentive service. Delicious food. I'll definitely be back!

24/01/2026: Excellent quality wines, friendliness and professionalism, come and visit them if you pass by here.

15/01/2026: A truly welcoming place, small but absolutely tidy and full of local products. The food we were served was top-quality, with locally sourced cured meats and excellent wild boar stew. The host was very attentive and excellent at explaining the food.

15/02/2026: I visited this restaurant for their Valentine's Day menu, and from a culinary perspective, the experience was truly positive. I ate very well: the dishes were prepared with quality ingredients, well-crafted, and carefully presented. You could sense the attention paid to the choice of ingredients and the cooking. The service was excellent and fast. The waiter was kind, helpful, and attentive throughout the evening, contributing to the pleasant atmosphere. Even the homemade bread served with the food was truly delicious, an unusual detail that I particularly appreciated. The location is beautiful and elegant, perfect for a romantic dinner or a special occasion. One small point, more about style than substance: the set menu included a risotto, which, if ordered individually, cost around €22-23. Since the woman I dined with doesn't eat rice, we asked to replace it with another first course, worth around €16. I should point out that the request for a change came from us and that, formally, there was no obligation to revise the price of the set menu. However, it would have been a particularly elegant gesture—even if only symbolic—to take the initiative to deduct a few euros from the total, precisely to take into account the difference in value of the replaced dish. It wasn't due, but it would have been a sign of consideration for the customer. The real sore point, unfortunately, concerns the bill. We had chosen a set Valentine's Day menu that expressly stated that a cover charge was included. However, at the time of payment, a service charge was added separately. This situation, I personally found unfair, as it was inconsistent with what was stated on the menu. We're talking about an extra 7 euros, which, in itself, doesn't change the evening, but represents a matter of principle and transparency. I preferred to pay without complaining for the sake of elegance and not to embarrass anyone, but the fact remains that I noted it. This is why I'm giving it three stars instead of five: the quality deserves the highest possible rating, but accuracy in the bill is crucial. The result is that the restaurant has earned a few extra euros, but has lost the loyalty of a customer who until then had been completely satisfied.

07/02/2026: I visited the Tavern with my husband and can say without hesitation that it was a simply fantastic experience, from every perspective. We started with a delicious egg, delicate, balanced, and perfectly cooked: one of those dishes that immediately makes you know you're in the right place. Next up was a truly memorable skewer of out-of-this-world meat: incredibly tender, flavorful, and impeccably cooked, a dish worth the visit alone. Roberto, the owner, deserves a special mention: an incredible person, passionate, present, and authentic. You can clearly sense how much he loves his job and cares about his guests. He made us feel welcomed and pampered from start to finish, with great professionalism but also with a rare human warmth. And just when we thought it couldn't get any better... the desserts arrived, even the out-of-this-world ones: carefully prepared, delicious, and perfectly in keeping with the exceptional quality of the rest of the dinner. To conclude, we sampled the house amari, made by Roberto himself: delicious, intense, and balanced, the perfect ending to a perfect evening. A welcoming atmosphere, top-notch quality, excellent service, and a passion evident in every detail. A dinner we will long remember and highly recommend. A well-deserved 5 stars!

14/02/2026: Today was a total disappointment... The guinea fowl was old because it was frozen and to heat it up they added a sauce but they didn't manage to because it was cold inside (in fact they told us that the wait was at least 15 minutes). The same goes for the side dish of potatoes (old and cold)...

07/01/2026: A rustic and quaint restaurant in the beautiful village of Arquà Petrarca. The food was good, the menu was small but varied (the only shame was that even though we ordered starters, we already sold out of two main courses). Another negative (and a huge one in my opinion): the waiter and owner were VERY RUSHful. We didn't even have time to finish before they asked us if we wanted the bill, and then we didn't even have time to get up before they started spending a fortune. Also, the atmosphere inside the restaurant was cold; you can't eat with cold feet.

30/08/2025: Beautiful location, wonderful view.

18/05/2025: A spectacular haven of peace. Highly recommended for both the scenery and the hospitality.