I migliori ristorantinella città Vodo cadore della Belluno

04/03/2025: I live in Rome but when I go to Cadore the RIV ice cream shop is a fixed stop for me. Family-run artisanal ice cream shop. Pier and Antonella are exquisite people, always kind and welcoming, you can see that they do this job with passion and love. The ice cream is spectacular, certainly the best in Cadore. If you have never been there I recommend it, you won't regret it and you will definitely come back like I do. TOP!

24/02/2025: Kind staff and breathtaking tastes!!! Absolutely worth trying!!!

06/03/2025: I had dinner with my family.. what can I say, everything was excellent.. good choice on the menu.. the partridge was excellent "the best I have eaten" good choice of wines even if a little expensive.. 👍🏻

02/03/2025: Gorgeous hotel!! Super recommended

25/02/2025: A must stop on your trip to Cortina

23/02/2025: Exceptional and impeccable restaurant: from the warm welcome and kindness of the owners to the multi-sensory journey of every single dish. I highly recommend this place!

19/02/2025: casual restaurant and great quality food for the price

06/12/2024: La titolare è maleducata aggredendomi come se avessi rubato solo perché ho chiesto un tavolo a pranzo , in modo sprezzante mi ha risposto che non c'erano tavoli liberi e che avrei dovuto prenotare. In realtà i tavoli erano liberi perché tanti erano usciti dopo la pausa pranzo. Non ci metterò più piede

24/02/2025: We arrived at this refuge from the village of Zoppé di Cadore. A beautiful walk of, more or less, 5 km. Very quiet forest road, without effort, a beautiful up and down. The path intersects between woods and open spaces, a small "village of huts" and many deer tracks in the snow. Truly relaxing. The refuge is small and for those who want to taste the delicious dishes of mother and daughter, it is better to book in advance. All very good, the canederli are exquisite, as is the melted cheese. But in addition to the good food, friendliness and cordiality are a very welcome "side dish".

19/01/2025: Eight of us arrived following a reservation for the second shift at 1.30 pm and, after a wait due to those who were late in leaving the table occupied for the first shift at 12, we comfortably took a seat. The refuge is run by a mother and daughter who tell us about the supply difficulties due to the nervous season, but who still manage to satisfy all the orders. The goulash with dumplings and the venison with polenta were excellent, but, in general, all the dishes were appreciated and the prices are fair (I attach the menu). The daughter is certainly the most sociable and, after a bit of conversation, makes the guests feel at home. Compliments are due for the dedication of these women and for the enhancement of a refuge that still shows the genuineness of its true nature and that is not confused with the many refuges that have now become too commercial. We did not use rooms, so the 5 stars refer to the genuineness of the place.