I migliori ristorantinella città Farra d'alpago della Belluno

29/08/2025: Paolo, an exceptional host...the dishes are exceptional, both in terms of aesthetics and quality!!! Congratulations

14/08/2025: Excellent dishes, impeccable service, a superb terrace.... thank you 😘

08/10/2025: We arrived late, and for a day that's considered the end credits of the season... they handled it very well. The girl who welcomed us was very good, and with what she had left, she managed to seat us at the table. We had toast, salads, and a sandwich, all of which were excellent. The atmosphere was clean, and the people were friendly. Plus, there was some very pleasant background music that accompanied us... We'll definitely be back. It's a shame I didn't take any photos of the food because I was so hungry... but the view... is worth it.

03/10/2025: Beautiful place in Lake Santa Croce

06/09/2025: We ordered a Cimbrian dish, which included a side of sauerkraut and polenta. We politely asked if a spoonful of beans could be substituted for the polenta. No problem, they replied. "Okay." We received the Cimbrian dish and some beans with onion on the side. We immediately told them that it wasn't supposed to be a side dish other than the beans, but just a variation on the dish instead of the polenta. They told us not to worry. "Okay." They told me that they didn't have tagliatelle with chanterelles on the menu, and since it's in season and we're in the mountains, I ordered that dish. What I received was about 70 grams of overcooked tagliatelle pasta, with a tomato sauce, and about a chanterelle cut into 2-3 tiny pieces that I couldn't even taste, completely covered in the flavor of the tomato sauce. When the time came, sure they'd ask me for the beans on the side (I was expecting them), they listed the Cimbrian dish, the beans, and I immediately stopped her, saying I'd made it clear several times that I only wanted them as a substitution and not as an extra course, so she cancelled it. Instead, she charged me 14 euros for the tagliatelle with tomato sauce (probably to make up for the loss of the mushrooms). It wasn't as if there were any gold nuggets inside, given that the menu offers tagliatelle with venison ragudi for 11 euros. I'm a professional chef and an entrepreneur, so... Never again!!

31/08/2025: Lunch at the end of August, three adults, a lovely, quaint place. We were satisfied with the first courses, second courses, and desserts, all reasonably priced. 2 appetizers, 2 first courses, a second course, a dessert, a coffee, 1/2 liter of house wine, and 2 bottles of water: €79.00 However, it's unclear how they can charge for tap water, even microfiltered, and therefore locally sourced, as stated on the bottle label: €4.00 per liter! (A 0.75-liter bottle: €3.00, to be precise.)

09/10/2025: really nice campsite and staff.

15/07/2025: We've been there more than a couple of times and always had good food. The service is fast. On certain days, it's best to book a table, but we didn't, but they found a table for two right away. Recommended.

06/09/2025: One of the best pizzas in the area and beyond: light, tasty, and very digestible dough. A welcoming place with a family atmosphere that immediately puts you at ease. The owners and staff are extremely kind, always smiling and helpful: you can sense their passion and warmth. Highly recommended for both a dinner with friends and family!

20/08/2025: We did a take away pizza on a weekday evening dinner for two person. We had two pizzas and cost about 22.50€ which I think is a little overpriced. Having said that the pizza taste good and the crust are on the thinner side. We had pastin pizza (spert) and prosciutto di cervo pizza (cervo). Friendly staff and an average food experience considering the price.

17/10/2025: The food is very good, good service, normal prices

15/10/2025: Excellent lunch, definitely recommended.