I migliori ristoranti di cucina vegetariananella città Bassano del grappa della Vicenza

05/11/2025: This evening I wanted to introduce this restaurant to some friends. We spent a wonderful evening in a welcoming and well-kept restaurant in the center of Bassano. The service was attentive and friendly, even for the little ones, with games and paints available. And the food was natural, refined, varied, and delicious. The high quality allowed you to discover new combinations and flavors. Excellent value. Congratulations, I highly recommend it!

02/11/2025: Intrigued by the thoughtful name, we arrived for lunch on a rainy Sunday: what a pleasant surprise! The place, welcoming in both appearance and service, is run by Nicola and his wife, who happily and proudly explain their commitment to homemade, artisanal food, using locally sourced ingredients, thoughtful combinations, and authentic care. The bigoli with duck, a traditional local dish, are excellent, while the roasted pumpkin and potato mousse are spectacular. A truly delightful place, highly recommended.

15/09/2025: I think it's the best ice cream!

13/08/2025: Delicious ice cream. Many flavors. Large scoops. Prices similar to those in Germany. Poor parking. A few seats outside.

13/10/2025: Special risotto, a rainbow of flavors!

15/09/2025: A truly welcoming place with very friendly and knowledgeable staff. Delicious food and very reasonable prices. Everything was great.

30/10/2025: A very suggestive and characteristic place, the dishes are prepared with great skill and served with precision and professionalism.

26/10/2025: The saying "one lira doesn't get you a million" is so true. The location was beautiful and the food was truly excellent, from appetizers to dessert. Despite this, we left the restaurant with a bitter taste in our mouths. When it came time to pay the bill (which is fair, considering the above), an employee asked us how we preferred to pay (there were five of us), and we replied with card. When we reached the cash register, the same employee handed us the POS terminal with a single total bill. At that point, since there were five of us, we asked if we could split the bill, as is now common practice in any business these days. We were told, rather rudely, that this was no longer possible (she could simply cancel the transaction and repeat it, splitting the bill), and she told us, in her own words: "That's how it is now, you'll have to manage yourselves." After a moment of awkwardness, due to the fact that not all of us had cash (it's now customary to pay EVERYWHERE by card, splitting the fees) and that the cash register was in the middle of the room, so the scene was witnessed by several customers, one of us paid the entire bill. Too bad, everything was perfect. We left with a bitter taste in our mouths and the inconvenience of having to wire transfers to our friends outside the venue. The saying is so true: "You can't make a million for one lira."

03/12/2025: Nice and comfortable atmosphere. Friendly, efficient, and welcoming manager. Excellent food. A must-see.

25/11/2025: The ambiance is lovely. The small restaurant is very cozy. We had the small mixed platter with salami, ham, mortadella, and cheese as a starter. Very tasty. The wines were also of good quality. However, the lasagna Bolognese was a complete disappointment. It was lukewarm and very blandly seasoned, which was a shame. Therefore, I can only give it 3 stars. Nevertheless, it's a nice place.

18/09/2025: One of the best places in Bassano, I will miss it 💔

14/09/2025: My favorite place ♥️ Excellent pizzas, exquisite service, a wide selection of quality beers ♥️ A must-visit every time I can ♥️♥️ And the desserts 🥹🥹🥹🥹🥹