I migliori ristoranti di cucina vegetariananella città Castelfranco veneto della Treviso

12/04/2026: We were there on March 26th. The restaurant was open, but the kitchen wasn't yet open. Even though we hadn't booked, and since we arrived early, we were warmly welcomed and given the table we preferred. Then the food arrived, and it was good; everyone was satisfied. At the end of the evening, after spending over €300, we asked for a paper invoice for our foreign accountant, obviously to get a refund, according to local law. Daniele (very good) gave me his private cell phone number, willing to help us. The following days, he texted me the owner's refusal. Thank you very much, Mr. Owner, and zero stars to you: your employees' hospitality is fine, but a piece of paper, God forbid!

01/04/2026: What can I say... the best in everything, from the kangaroo food to the sautéed vegetables with an excellent glass of Spanish wine... the tiramisu with fabulous pistachio cream was also excellent... and last but not least, the service, which impressed me even more than anything I've written... truly a gem! Excellent and I highly recommend it.

15/03/2026: All dishes are fabulous, whatever your choice you will be happy with it.

16/02/2026: An authentic gem within the walls of Castelfranco Veneto Osteria Maniscalco is a small, charming, and truly beautiful restaurant, nestled within the historic walls of Castelfranco Veneto. The atmosphere is traditional and authentic, and I want to emphasize right away that this is by no means a typical "tourist trap," but a place where quality is top-notch and the food is truly delicious. Food and Specialties The culinary offerings were thoroughly appreciated: Appetizers and First Courses: We started with excellent appetizers. Moving on to the first courses, we found the perfect traditional flavor in the classic ravioli in broth, executed to perfection, and a rich and satisfying taste in the ravioli with rabbit ragù. Seafood Polenta: This reinterpretation with calamari deserves a special mention. A special and flavorful offering, absolutely worth trying. Desserts The final note of praise goes to the dessert that concluded the meal: a chocolate cake with a warm center. The genius lies in the mango gelato on top, whose freshness perfectly tempers and balances the intensity and warmth of the chocolate. A truly successful interplay of temperatures and flavors. In summary: An experience I thoroughly enjoyed, ideal for those seeking authentic traditional flavors combined with the highest quality ingredients, in a charming location.

08/03/2026: Excellent pastries, friendly staff

08/03/2026: Product quality, kindness and competence of the staff...The best!

13/04/2026: I went for lunch, and it wasn't bad overall, but there's definitely a lack of choice compared to other places, and the quality of the fish isn't exceptional, a bit tasteless. Otherwise, it's a nice place, with quick and friendly staff.

24/02/2026: the waiter Liu was very good and very kind and very cheerful