I migliori ristoranti di cucina vegetariana in Treviso

02/02/2026: We got off to a bad start because we arrived at the exact time of our reservation and were made to wait for what exactly, given that the table we were supposed to sit at was free (you could see it from outside the restaurant). The staff wasn't polite, and we were treated condescendingly. We paid €2 each for a cover charge (???)—exactly what cover charge, given that we didn't even have a placemat? Long waits for our food, only to be asked to leave the table for the next reservation. The icing on the cake: at the cashier, I asked for separate bills and was told it wasn't possible, "as stated on the menu." Leaving aside the passive-aggressive tone of the response, I'd like to tell the waitress that maybe I didn't read the menu, but she probably didn't read the civil code :) Average food. More than fair value for money.

01/02/2026: Questionable service, often with passive-aggressive responses. The cover charge doesn't include a placemat, which should be strongly recommended for outdoor tables. The wait times are long, becoming a problem when the wait is limited. We were seated near a pantry, which required us to get up twice, once just as the food arrived.

03/05/2026: Courtesy, hospitality, and a distinctly local flavor, combined with respect for the ingredients: this is what I experienced at this place, and we'll definitely be back, because it feels like home.

20/04/2026: We've eaten at this lovely trattoria three times. It was always delicious, and we hope to come again in the fall and see Tanja and Mauro again!

20/05/2026: I like coming here because it's a friendly place.

03/05/2026: Excellent experience, very good pizza, and above all, excellent service, very kind and helpful. Special kudos to the waitress, Lueda, who, in addition to her professionalism, showed extraordinary kindness to the children at the table, and who, with kindness and determination, helped us during a moment of confusion.

27/01/2026: Ice cream is one of my favorite foods, and I'm a regular customer at this ice cream shop. In addition to the classic flavors, there are new ones every week! Try it 😘

03/01/2026: It's good, but we're still talking about water, milk, and sugar, not caviar. I found the prices completely disproportionate to the raw materials. It's sad to see how it's become almost impossible to simply enjoy a gelato without feeling unduly burdened. While the product is good, the markup seems truly excessive and unjustified.

17/04/2026: Delicious pizzas with top-quality ingredients Highly recommended!

29/03/2026: Quiet and pleasant atmosphere Fantastic and friendly staff!

15/04/2026: A lovely restaurant in the hills of Conegliano. Refined menu and very friendly staff.

10/04/2026: Elegant, clean, and well-managed restaurant. Excellent lunch, quality ingredients, and friendly, helpful service. A great experience, highly recommended.

05/05/2026: I liked the dish of the day with almost 10 different types of cooked vegetables. Unfortunately, they don't have the ability to cook everything, but only reheat some dishes.

21/04/2026: After a few years, I returned. The good things I'd found in my previous restaurant were fully confirmed. Simple dishes but with excellent quality ingredients. Superb vegan pies and very good organic wine. Small place with an outdoor area in the back, sheltered by a new gazebo. Clean atmosphere, table service by a smiling and kind Sara. A few steps from the "silent" Sile River, so named by the ancient Romans for its still waters. Well done Michele and Pietro.

18/04/2026: An evening with colleagues, excellent food, top-notch wine, and a welcoming atmosphere. After a busy day at work, the ideal place to relax and enjoy a fabulous setting!!! Highly recommended!!!

12/04/2026: Maybe a little pricey, but given the times we're living in, I'm not surprised. The service is a little slow, but the food is good.

10/05/2026: A neighborhood pizzeria run by young people, good food, and great prices. A wide variety of pizzas, especially the seasonal ones that make use of local produce (e.g., pumpkin in the fall, radicchio in the winter, and asparagus in the spring). You can also pay by card at home (upon request). Sunday evenings are a regular occurrence. Highly recommended.

28/04/2026: Excellent pizzas and super friendly and professional! I recommend it 💪

08/05/2026: The atmosphere is truly special. It's a well-kept, welcoming space with a super positive energy. Whether you're looking for a quick coffee or a relaxing moment, the location is perfect and impeccably clean. But the real added value is the owner. He's a wonderful person, with rare kindness and professionalism. He always welcomes you with a smile and manages to convey all the passion he puts into his work. Highly recommended, even for a simple cappuccino or coffee with friends.

25/04/2026: Antonio, the owner, is a fantastic person! The staff is kind and courteous! The bar is very clean! The coffee is delicious! I highly recommend it!

11/05/2026: This is one of the nicest places in Venice. Forget the city center. This place is magic. You won’t regret staying here!

08/05/2026: An A+ experience... Everything was perfect and meticulously cared for, as only someone who cares about their work can do... A truly unique experience of taste and courtesy!!!!! Highly recommended!!!

01/05/2026: Super pizza! Everything was delicious! Well done 👏👏

28/04/2026: Excellent pizza, easy-to-digest pasta, very kind staff, wonderful place

02/05/2026: Very good pizzas with original ingredients, welcoming place and excellent service

18/04/2026: For me the best pizza, light and crispy dough, excellent quality ingredients, well-kept, welcoming environment, everyone very kind

29/04/2026: Very good asparagus dinner at a fair price.

28/04/2026: We returned to this historic trattoria, located in an old farmhouse near the Grave del Piave River, a must-see for those seeking Cimadolmo white asparagus. The atmosphere is rustic, and the service is exceptionally fast, which is always a plus. ​Dinner focused entirely on seasonal produce: we tried interesting appetizers and then the classics, risotto and eggs with asparagus, both executed perfectly. A special mention goes to the asparagus ice cream: a delightful idea, creamy, and perfect for ending the meal with an original touch. ​There are, however, a couple of practical issues to consider. The acoustics in the room aren't the best: the echo of voices, unfortunately, tends to drown out the conversation at the table, making conversation difficult. Furthermore, it didn't seem like a particularly suitable place for those with children. Parking is a bit of a hassle, as there's no dedicated area, so you have to park in the church square or nearby shops. The final bill isn't cheap, but considering it's a specialty you only find once a year, you can afford to overlook the price and enjoy the quality of the product.

25/04/2026: The food is excellent, and in addition to the quality of the products, the welcoming atmosphere and the simple, friendly service, the prices are reasonable.

19/03/2026: I have also been there often for lunch for work, a carefully prepared and seasonal menu, an elegant and refined place without being pretentious, great kindness